Citrus Mist Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Citrus Mist Blonde Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 26th 2019
1.054
1.013
5.4%
17.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 100%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.26 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.51 25%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 2 days 12.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 12.5%
80 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus Mist Blonde Ale" Blonde Ale beer recipe by TravisD. All Grain, ABV 5.39%, IBU 17.78, SRM 3.51, Fermentables: (Pale 2-Row) Hops: (Hallertau Mittelfruh, Cascade, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 18:04 UTC
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