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Raspberry toaster-tart sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.3 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

13.1 °P

Final Gravity:

2.9 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	Rahr - Standard 2-Row37 lb Standard 2-Row	36.8	1.8	50.7%
9 lb	Belgian - Biscuit9 lb Biscuit	35	23	12.3%
11 lb	Weyermann - Acidulated11 lb Acidulated	27	3.4	15.1%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	13.7%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	8.2%
73 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 gal	Strike	165 °F	155 °F	45 min
26 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 79 °F

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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