|
Temp American Lager
|
American Lager
|
5 Gallons |
10.428 |
2.675 |
4.11 |
0 |
2.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:13 PM |
| Notes: |
|
|
Stberry
|
No Profile Selected |
46 Gallons |
1.054 |
1.014 |
5.36 |
16.15 |
4.67 °L
|
396 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:19 PM |
| Notes: |
|
|
Just Flags
|
Fruit Cider
|
1 Gallons |
1.07 |
1.014 |
7.37 |
0 |
6.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 10:22 PM |
Notes: "when you're wearing rose colored glasses, red flags just look like flags."
elephant heart plums make this cider pink. hoping for something bone dry here. og measured at 1.067, used peach syrup, |
|
|
Raspberry Lime Sour
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
0 |
3.49 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:08 PM |
| Notes: |
|
|
Hidromiel-Cero
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.268 |
1.067 |
26.41 |
0 |
13.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.49 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:58 PM |
| Notes: |
|
|
Cream Ale 2.5 Gal
|
Cream Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.83 |
24.41 |
5.89 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 5:20 PM |
| Notes: |
|
|
NEBulA
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
24.59 |
22.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/21/2022 9:36 PM |
| Notes: |
|
|
Copper Queen Courtesan 2g
|
American Light Lager
|
2.25 Gallons |
1.06 |
1.01 |
6.51 |
31.03 |
9.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:41 PM |
| Notes: |
|
|
Maibock Is Your Bock 5G
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.37 |
1.27 |
6.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:57 PM |
| Notes: |
|
|
Golden Simcoe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.08 |
68.67 |
4.83 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 3:32 AM |
| Notes: |
|
|
Basic American Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.008 |
5.04 |
36.18 |
4 °L
|
396 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 2:51 PM |
| Notes: |
|
|
Test BlackBerry Sour
|
Fruit Lambic
|
23 Litres |
14.386 |
2.843 |
6.22 |
7.64 |
9.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 27.4 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:06 PM |
| Notes: |
|
|
Trago Rojo
|
International Amber Lager
|
19 Litres |
1.048 |
1.011 |
4.91 |
19.93 |
9.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/31/2020 2:48 PM |
| Notes: |
|
|
Guiness Clone With Spices
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
33.37 |
21.4 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2019 8:33 PM |
| Notes: |
|
|
Harvest Cider
|
Common Cider
|
2.5 Gallons |
1.05 |
1.002 |
6.35 |
0 |
0 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:09 AM |
| Notes: |
|
|
Tropy Extract
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.54 |
36.95 |
7.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 6/17/2019 10:12 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.011 |
4.53 |
12.57 |
4.44 °L
|
396 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:53 PM |
| Notes: |
|
|
Maple Sap Beer
|
American Light Lager
|
4.5 Gallons |
1.055 |
1.014 |
5.4 |
32.92 |
2.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:21 AM |
Notes: Pennsbury Manor - April 28, 2019.
9 gallons of maple sap * 8.25 lb/gal = 74.25 lbs
at 2.5% sugar content by hydrometer *74.25 = 1.86 lbs fermentable sugar
Sap to be boiled down to 6 gallons before adding extract and hops. |
|
|
Jade Single Hop
|
American Light Lager
|
5 Gallons |
1.054 |
1.015 |
5.12 |
331.06 |
2.51 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:40 PM |
| Notes: |
|
|
NB CS
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.28 |
16.22 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:42 PM |
| Notes: |
|
|
|
|