|
Porter Reptar English
|
English Porter
|
40 Litres |
1.054 |
1.013 |
5.27 |
23.92 |
23.76 °L
|
422 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:26 PM |
| Notes: |
|
|
#74 Kölschish
|
Kölsch
|
10.5 Litres |
1.049 |
1.008 |
5.33 |
29.25 |
3.81 °L
|
422 |
0 |
|
|
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| Boil
Size: 12.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 12/28/2023 3:14 PM |
Notes: Bryggdag 2023-12-29
Inmäskning 70.2 °C
0 minuter, 66.7 °C, 200 W
5 minuter, 66.8 °C, 200 W
10 minuter, 67.1 °C, 160 W
15 minuter, 67.1 °C, 160 W
20 minuter, 67.1 °C, 160 W
25 minuter, 67.1 °C, 160 W
35 minuter, 67.2 °C, 120 W
40 minuter, 67.2 °C, 120 W
45 minuter, 66.9 °C, 1480 W
55 minuter, 76 °C, 1480 W
80 minuter, kok, 1680 W
Före kok: 10.9 °Bx, SG 1.044
Efter kok: 12.2 °Bx, SG 1.049 |
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Fig Mountain
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
31.24 |
5.45 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 12:26 AM |
| Notes: |
|
|
Fortunate Islands Clone
|
American Wheat Beer
|
19 Litres |
1.05 |
1.01 |
5.3 |
47.44 |
6.45 °L
|
422 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 2:38 AM |
| Notes: |
|
|
Fat Tire
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
23.57 |
8.99 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.054 |
1.014 |
5.35 |
71.87 |
4.05 °L
|
422 |
0 |
|
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:46 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
37.06 |
3.5 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:52 PM |
Notes: OG 1.055
FG
ABV
Pitched at 48 F. Allowed to rise to 50 F. Fermented at 50 F for 8 days. Raised temp 2 F/12 hours until 72 F reached. Allowed to finish for 5 days. Cold crashed to 35 F for 48 hours before racking into keg for lagering and carbonation. |
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PASSION AMERICAN WHEAT
|
American Wheat Beer
|
11 Litres |
1.05 |
1.009 |
5.26 |
22.92 |
6.2 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:24 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
6 Gallons |
1.047 |
1.006 |
5.33 |
51.78 |
3.89 °L
|
422 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:48 PM |
| Notes: |
|
|
Sexy Blonde Doctor
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
25.71 |
5.26 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 6:33 PM |
| Notes: |
|
|
ANZ Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.27 |
31.34 |
5.99 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:48 AM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
12 Litres |
1.053 |
1.012 |
5.31 |
28.65 |
4.82 °L
|
422 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 2/23/2021 5:59 PM |
| Notes: |
|
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SoCo Irish Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
15.07 |
45.03 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/25/2020 1:19 PM |
| Notes: |
|
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Citralicious
|
International Pale Lager
|
24 Litres |
1.051 |
1.01 |
5.34 |
32.5 |
3.61 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.053 |
1.013 |
5.32 |
15 |
4.92 °L
|
422 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:53 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.049 |
1.008 |
5.36 |
50.4 |
3.44 °L
|
422 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:05 PM |
| Notes: |
|
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Helles Here On Earth
|
Munich Helles
|
23 Litres |
1.054 |
1.014 |
5.36 |
15.62 |
3.61 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:01 PM |
| Notes: |
|
|
15-5-0
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.34 |
59.83 |
8.02 °L
|
422 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn surgar |
Priming Amount: 3oz |
Creation
Date: 3/9/2019 9:16 PM |
| Notes: |
|
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Cascade Golden Ale
|
Standard/Ordinary Bitter
|
27 Litres |
1.053 |
1.012 |
5.32 |
26.59 |
8.05 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:48 PM |
| Notes: |
|
|
Black Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
30.21 |
23.88 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:17 PM |
Notes: 2.5L starter w/250g DME
Use only 1-2% Special B next time. Too much caramel flavor. |
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