Homebrew Beer Recipes

Page 9497 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ivar The Boneless	No Profile Selected	164 Gallons	1.05	1.012	4.92	0	4.28 °L	205	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:50 PM Notes:
Single Hop Columbus	No Profile Selected	72 Litres	1.05	1.009	5.27	21.74	4.16 °L	205	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:11 PM Notes:
Hard Seltzer TEST	No Profile Selected	7.5 Gallons	1.036	1	4.67	0	0 °L	205	0
Author: Leinaala Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:05 PM Notes: Bring 7.5 gal of water to ~180°F. Add choice sugar, circulate, and bring to a boil. Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reading 1.036 Gravity Turn off heat, add Seltzer nutrient to the kettle, and mix or whirlpool until contents have thoroughly dissolved into solution Knock out sugar base to the fermenter at desired fermentation temperature while aerating to 8-10 ppm. Pitch yeast. Ferment to 1.000, 2 weeks at 75F. Add 4 lb. Strawberry and 1 lb. Key Lime real fruit puree to the fermenter. Ferment to completion, an addt'l 2-3 days based on temperature. Cold crash, condition, fine, and package as you wish.
Twitter Banned My Beer!	No Profile Selected	5.5 Gallons	1.066	1.014	6.89	88.31	6.15 °L	205	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 10:59 PM Notes:
Honey Starter	No Profile Selected	1 Gallons	1.042	1.004	4.96	0	2.4 °L	205	0
Author: doublemerlin Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
Awesome Recipe	No Profile Selected	3700 Litres	11.002	2.827	4.35	0	3.27 °L	205	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:04 PM Notes:
Amarillo Ipa	No Profile Selected	5.5 Gallons	1.071	1.017	7.06	53.22	4.63 °L	205	0
Author: Michi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 7:03 AM Notes:
Chocolate Cherry Stout	No Profile Selected	15 Gallons	1.067	1.018	6.4	44.63	38.1 °L	205	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 6:05 AM Notes:
MO Pale Ale	No Profile Selected	5.25 Gallons	1.049	1.009	5.24	29.69	4.93 °L	205	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 4:07 PM Notes:
Red Lager Collab	No Profile Selected	1000 Litres	15.693	4.084	6.31	0	5.24 °L	205	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:14 AM Notes:
잠깐학교	No Profile Selected	19 Litres	1.047	1.01	4.82	39.18	11.11 °L	205	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:07 PM Notes:
Southern Nectar	No Profile Selected	50 Litres	1.045	1.007	4.99	22.81	4.72 °L	205	0
Author: OBYRNEBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:17 AM Notes:
Chocobock	No Profile Selected	120 Litres	1.065	1.012	6.87	27.39	35.51 °L	205	0
Author: werthabrewpub@outlook.com Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:58 AM Notes:
Saison So What/Strange	No Profile Selected	260 Litres	1.049	1.012	4.79	18.29	3.12 °L	205	0
Author: Boil Size: 260 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:27 AM Notes:
Betty Blonde Barley's	No Profile Selected	6 Gallons	1.056	1.011	5.81	20.8	4.96 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:15 PM Notes:
Colpoys 70 Schilling Ale	No Profile Selected	6 Gallons	1.037	1.009	3.6	0	15.83 °L	205	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 11:19 PM Notes: See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037.
Hoppy Days	No Profile Selected	11 Litres	1.048	1.012	4.76	56.95	13.53 °L	205	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 69.9 g Creation Date: 10/7/2020 6:07 PM Notes:
Cascadian Dark Ale With Wheat	No Profile Selected	20 Litres	1.072	1.018	7.14	47.06	33.74 °L	205	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:30 AM Notes: Cascadian Dark Ale (India Black Ale/Black IPA) is a style born out of small progressive changes that resulted in an expressive ale, defined by a large array of characteristics - notes of grapefruit and guava grooves and midnight hues. bitter biscuit bounty with cold drip coffee cleansing charm. Young coconut, and trippy dark chocolate.
Apple Cider (Summer Snow)	No Profile Selected	19 Litres	1.052	1.01	5.51	0	6.62 °L	205	0
Author: Jamie S Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 5:03 AM Notes: Gravity check 20/09/20 :1004
Rob Brew - Hazy Kbiek	No Profile Selected	20 Litres	1.072	1.018	7.06	0	4.94 °L	205	1
Author: Mikeo102 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:12 PM Notes:
« First ‹ Previous 9493 9494 9495 9496 9497 9498 9499 9500 9501 Next › Last »							Page 9497 of 14,769 20 Recipes of 295,378