|
詹姆士
|
No Profile Selected |
20 Litres |
10.771 |
2.766 |
4.26 |
0 |
3.17 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:17 AM |
| Notes: |
|
|
Tn Hops 2025
|
American IPA
|
4.75 Gallons |
1.045 |
1.011 |
4.39 |
97.72 |
4.4 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:25 AM |
| Notes: |
|
|
Phoenix Best Bitter
|
Best Bitter
|
11 Litres |
1.05 |
1.016 |
4.42 |
29.37 |
9.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 9.4 g |
Creation
Date: 10/23/2022 4:15 PM |
| Notes: |
|
|
柏林酸小麥
|
Berliner Weisse
|
2000 Litres |
10.343 |
2.02 |
4.41 |
9.05 |
3.26 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2012.55 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 7:00 PM |
| Notes: 100L設備 糖化效率不好~~可考慮多放麥牙 |
|
|
Funky Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
22.73 |
3.17 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:56 AM |
| Notes: |
|
|
California Common
|
No Profile Selected |
18 Litres |
1.049 |
1.015 |
4.46 |
29.41 |
9.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 3:50 AM |
| Notes: |
|
|
Belgian WIT
|
Witbier
|
23 Litres |
1.046 |
1.013 |
4.3 |
18.34 |
3.02 °L
|
354 |
1 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:33 PM |
Notes: two orange peel was 50g peel
ferment at 20, when airlock activity slows, increase to 22 |
|
|
New Lager ( Pagaza )
|
No Profile Selected |
200 Litres |
1.04 |
1.007 |
4.33 |
4.03 |
3.03 °L
|
354 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:32 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
12 Gallons |
1.045 |
1.011 |
4.45 |
31.67 |
2.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:00 PM |
| Notes: |
|
|
Hot Wet Summer Ale
|
Blonde Ale
|
11 Gallons |
1.043 |
1.011 |
4.23 |
0 |
16.33 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:23 PM |
| Notes: |
|
|
Left Over Lager
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.01 |
4.25 |
25.01 |
4.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:36 PM |
| Notes: |
|
|
Ho Lager
|
International Pale Lager
|
520 Litres |
1.043 |
1.009 |
4.4 |
13.87 |
3.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 610.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 10/16/2020 1:41 PM |
| Notes: |
|
|
Helles Malz Kveik - Lager Like
|
Mixed-Style Beer
|
22 Litres |
1.043 |
1.01 |
4.3 |
0 |
4.28 °L
|
354 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/11/2020 3:41 PM |
| Notes: |
|
|
Scottish Nro1
|
Scottish Export
|
35 Litres |
1.045 |
1.012 |
4.27 |
16.78 |
23.02 °L
|
354 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:12 AM |
| Notes: |
|
|
Hoppy Pale Ale (West Coast)
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.29 |
26.55 |
4.17 °L
|
354 |
1 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 2:06 PM |
| Notes: |
|
|
Simple Blonde
|
Blonde Ale
|
5 Gallons |
1.041 |
1.008 |
4.35 |
19.45 |
4.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:20 AM |
| Notes: |
|
|
El Pendejo Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
19.27 |
5.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:23 PM |
| Notes: 10/8/22 - try using 2-row in place of MO |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.015 |
4.43 |
33.61 |
17.11 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 3.6 oz |
Creation
Date: 10/16/2019 4:29 AM |
| Notes: |
|
|
Danky McSpanky
|
American IPA
|
430 Litres |
1.056 |
1.022 |
4.45 |
39.13 |
4.88 °L
|
354 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:02 AM |
| Notes: |
|
|
Lovely Bunch Of Coconuts
|
Sweet Stout
|
19 Litres |
1.059 |
1.025 |
4.42 |
29.67 |
43.84 °L
|
354 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:13 PM |
| Notes: |
|
|
|
|