|
We Heavy
|
Wee Heavy
|
35 Litres |
1.078 |
1.019 |
7.8 |
33.24 |
26.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 5:12 PM |
Notes: Reducir 5 litros a 1 antes de pasar el mosto a hervor-
Hervor por 90 minutos |
|
|
Old Ale Sample
|
Old Ale
|
10 Litres |
1.096 |
1.023 |
9.59 |
34.39 |
28.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:25 AM |
| Notes: |
|
|
Blonde Star
|
Blonde Ale
|
3 Gallons |
1.051 |
1.012 |
5.2 |
18.82 |
4.05 °L
|
398 |
2 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/20/2023 10:59 AM |
| Notes: |
|
|
Big Kahuna (Big Wave Clone)
|
Blonde Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.47 |
19.2494 |
7.14 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:26 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
6.5 Gallons |
1.045 |
1.008 |
4.93 |
36.55 |
32.35 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:23 PM |
| Notes: |
|
|
Blonde Ale W Coffee
|
Blonde Ale
|
120 Gallons |
1.049 |
1.008 |
5.36 |
20.8 |
3.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:39 PM |
| Notes: |
|
|
Crafty Old Fez
|
British Strong Ale
|
20.8 Litres |
1.068 |
1.016 |
6.75 |
33.48 |
22.79 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 5/2/2022 3:13 PM |
| Notes: |
|
|
Session Pale Ale
|
Blonde Ale
|
19 Litres |
1.038 |
1.01 |
3.65 |
18.68 |
4.46 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:42 PM |
| Notes: |
|
|
SMASH Simcoe
|
Blonde Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
32.93 |
4.63 °L
|
398 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 8:49 AM |
| Notes: |
|
|
Wee
|
Wee Heavy
|
1000 Litres |
31.319 |
9.832 |
12.64 |
13.15 |
14.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:55 AM |
| Notes: |
|
|
OP Andersen Pale Ale 42lit
|
American Pale Ale
|
42 Litres |
1.052 |
1.009 |
5.73 |
43.23 |
6.67 °L
|
398 |
5 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 8:43 PM |
| Notes: |
|
|
Edmonton Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.07 |
1.022 |
6.31 |
36.12 |
36.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:39 PM |
| Notes: |
|
|
Irish Stout (57)
|
Irish Stout
|
21 Litres |
1.043 |
1.01 |
4.3 |
33.25 |
29.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:06 PM |
| Notes: |
|
|
발리와인
|
English Barleywine
|
600 Litres |
1.097 |
1.019 |
10.17 |
40.04 |
20.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:28 AM |
| Notes: |
|
|
Ponche De Guerras Fauna/Juguete
|
British Strong Ale
|
528 Gallons |
1.084 |
1.029 |
7.19 |
26.74 |
10.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 10:00 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
10.5 Gallons |
1.112 |
1.028 |
11.03 |
82.77 |
11.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:27 PM |
Notes: brewed once only - on 1994-05-29 is State College, with Bob Sutterlin.
My calculations at the time showed 125 IBU's, but the SW calculates much lower than this (≈ 83).
The champagne yeast (it wasn't White Labs) was added after high krausen. I added white oak chips to the secondary but did not record the quantity.
FG was 1.042, on 1994-06-28
this "beer" was phenomenal. I think the last bottle was consumed in 2007. the flavor changed dramatically with time. |
|
|
Maxx's Blonde
|
Blonde Ale
|
12 Gallons |
1.044 |
1.009 |
4.57 |
20.41 |
2.68 °L
|
398 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:35 AM |
| Notes: |
|
|
Fair State - Tim And Katie
|
American Pale Ale
|
5 Gallons |
1.048 |
1.007 |
5.31 |
0 |
3.38 °L
|
398 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Gallons |
1.044 |
1.011 |
4.34 |
26.65 |
3.2 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:09 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
54.68 |
5.1 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:56 AM |
| Notes: |
|
|
|
|