Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	12 Litres	1.053	1.013	5.19	0	3.58 °L	376	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:25 AM Notes:
Citra Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.19	22.97	4 °L	376	1
Author: DirkaSherpa Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:50 PM Notes:
Porter	Brown Porter	30 Litres	1.051	1.012	5.19	20.21	23.07 °L	376	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:45 PM Notes:
Pils V2	Classic American Pilsner	5.5 Gallons	1.049	1.01	5.17	33.61	5.24 °L	376	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/10/2022 6:57 PM Notes:
American Pilsner	Classic American Pilsner	3 Gallons	1.053	1.013	5.17	23.29	3.29 °L	376	0
Author: Steve2500 Boil Size: 4.15 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:59 PM Notes:
La Amarguita	Strong Bitter	14 Litres	1.055	1.016	5.17	29.49	10.07 °L	376	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:32 AM Notes:
Kölsch Kalendář 2021 V II	Kölsch	36 Litres	13.048	3.371	5.2	28.44	3.03 °L	376	0
Author: nurse02 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 6:20 PM Notes:
柑橘4IPA（長谷川さん試作）	No Profile Selected	10 Litres	1.056	1.017	5.16	49.02	4.05 °L	376	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 5:47 AM Notes:
Pale Ale In Basket (RifayBrew) (v44)	American Pale Ale	52 Litres	12.111	2.377	5.19	46.73	5.89 °L	376	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 68 Mash Thickness: 3.41 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 9:51 AM Notes: Варка с нов кош: Стандартно съотношение 12*3=36 12*4=48 36+48 = 84 Мои сметки 1 : 3.41 : 2.66 12 * 3.6 = 43.2L вода за озахаряване на 70.4 °C; 12 * 2.6= 31.2L лимит идва от кофата за промиване; Общо: 43.2L+31.2L=74.4L НОВИ сметки Логика: в случая имаме 55 литра крайна бира, ако прибвавим - (boiloff) загуба при варене 60 мин 4L на час' - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 55+4+2+12 = 73L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 73-32=41L вода за озаряване. Това са следните съотношения: 1 : 3.41 : 2.66 12 * 3.41 =41L вода за озахаряване; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 41L+32L=73L 09.01.2020 Преди варене 60Л / 11.5Р След варене 52l във ферментатора на 12P (рефрактометър и захарометър). Около 2-3 литра утайка в казана. За сухо - 165g VicSecret & 150g El Dorado, 6г / литър
Pseudo Helles #1	Munich Helles	5.5 Gallons	1.053	1.013	5.19	24.06	4.44 °L	376	0
Author: Brandon.lo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:10 PM Notes: Brewed on 6/25
Fall Brown Ale	American Light Lager	16 Gallons	1.057	1.018	5.2	22.61	30.2 °L	376	0
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:07 PM Notes:
We'll Wheat Again	Weissbier	11 Litres	1.053	1.014	5.19	19.06	3.41 °L	376	0
Author: Under The Stairs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:00 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.18	40.04	3.86 °L	376	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:58 AM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.2	15.49	6.07 °L	376	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 12:29 PM Notes:
Drift Plain	American Wheat Beer	5.5 Gallons	1.048	1.009	5.15	20.93	4.22 °L	376	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
ESB Clone	Strong Bitter	20.8 Litres	1.058	1.018	5.21	35.63	17.88 °L	376	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:53 AM Notes:
California Common	California Common	22 Litres	1.049	1.009	5.21	37.44	10.18 °L	376	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:24 AM Notes:
Hop Your Honey Cream Ale - 2019	Cream Ale	7 Gallons	1.053	1.013	5.17	19.89	4.74 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:31 PM Notes:
Os	Oatmeal Stout	2 Gallons	1.052	1.013	5.15	26.27	25.66 °L	376	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:23 PM Notes:
Split Hoppy Saison/house Sour	American Light Lager	10.5 Gallons	1.051	1.011	5.18	13.97	4.91 °L	376	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:47 PM Notes: 5 gallons Wyeast 3726 5 gallons with house sour culture, no sach. 10/25/18: -Brewed. Went outside 50 minutes into boil -- gas had run out and wort chilled to ~204. Not sure how long the actual boil was. Wyeast 3726 11/04/18 - SG 1.004 - pH 4.3 11/9/18 - Dry hopped with 3oz Nelson Sauvin and 1.5oz Citra 11/13/18 -Bottled. -pH 4.6 (more recently calibrated). -Lactic acid added through to get beer to 4.15 area -Thick bottles received ~0.5mL brett trois brux/12oz beer -FG: 1.004, ABV: 6.15% House sour - SG 1.004 - pH 4.3 4/8/19 - SG below 1.003 (not enough to measure lower) - pH 3.5
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