Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Mountjoy Special	Imperial IPA	4 Litres	1.097	1.022	9.85	52.71	8.32 °L	467	1
Author: Boil Size: 3.5 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes: 72g dext at boil, 28g at bottle
Steph Trippel	Belgian Tripel	4.5 Gallons	1.086	1.013	9.62	34.97	12.37 °L	467	0
Author: Brewberries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 5:12 AM Notes:
Queen Redemption	Russian Imperial Stout	465 Gallons	1.099	1.022	10.19	22.96	50 °L	467	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:54 PM Notes:
Younger	Double IPA	6 Gallons	1.1	1.017	10.87	118.7	5.4 °L	467	0
Author: dhoppie@bellsouth.net Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 4:18 PM Notes:
Quadrupel	Belgian Dark Strong Ale	6 Gallons	1.089	1.014	9.87	21.43	33.05 °L	467	0
Author: Joel Hrit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:12 PM Notes: • Boil 2 gallons water, add to mash tun and put lid on to preheat • Strike water: o Add 7 gallons tap water, 3.75g CaSO4, and 3.75g CaCl2 to 8.5gal HLT and mix o Drain 0.5 gal from HLT to stock pot and boil o Heat remaining strike water (6.5 gallons) in HLT to 165F (strike water) • Add 4 gallons tap water, 2g CaSO4, and 2g CaCl2 to 10gal brew kettle and mix. Set aside as room temp water to be added to the mash if necessary. • When 165F is reached, drain 1 gal strike water from HLT to pitcher. • Add remaining strike water (5.5 gal) to mash tun • Add grain, stir, measure temperature • Add 0.5 gal water at room temp/strike water temp/boiling to achieve 152F. -Successfully hit 152F. - Add 25mL of phosphoric acid and mix • Drain a small amount of liquid to measure pH. Adjust with phosphoric acid if necessary. -pH measured at 5.6 after phosphoric acid, much too high. I dumped in the rest of the bottle, maybe 10-15mL. Now the pH is measuring very low, under 5.2. I remember now that I had issues with my pH meter last time and never figured out why. The one time my pH meter did seem to work the brewersfriend calculator exactly matched what the pH meter said. So hopefully, again, the calculator is correct. I did add extra phosphoric acid but according to the calculator I should still be above pH 5.4. So I don't know. Hopefully the beer tastes good I guess. • Put lid on and rest for 1 hour. Stir and check temp occasionally (every 15-20 mins) -At the end of the mash temp is ~150F. • Sparge water: o Transfer 3.5 gal water from brew kettle to HLT. Heat to 170F. • Transfer remaining water in brew kettle to stock pot. • Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky • Collect first runnings into brew kettle until grain bed is completely drained -Sparge stopped suddenly after about 3.75 gal. • Add sparge water to grain bed and stir -Used 3.25gal of water. Temp was about 175. • Put lid on and rest for 15 mins • Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky • Collect second runnings into brew kettle and start heating • Measure gravity (pre-boil, before sugar) -Gravity is only 1.058, well short of my target (1.066 at 70% efficiency). This is only 61% extraction efficiency. Might be related to the potential pH problem, I'm not sure. • Add Belgian candi sugar and measure gravity again (pre-boil, after sugar) -1.068 (short of minimum target of 1.075) -Added an extra 0.5lbs of candi syrup D-90 to boost gravity a little bit (to 1.070 based on my calculations) • Boil • Watch for hot break • Add bittering hops and boil for 1 hour -Boiled an extra 15 mins to reduce volume and increase gravity a little bit. Volume is a little less than 6 gallons. - Add whirlpool hops at flameout and whirlpool for 15 mins • Chill and transfer wort to fermenter • Measure gravity (post-boil, OG) -1.088 • Pitch yeast
Plum Barleywine	American Barleywine	300 Litres	1.08	1.001	10.37	52.22	16.37 °L	467	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:16 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.85	23.67	34.13 °L	467	0
Author: sheel Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 2.6 oz Creation Date: 6/9/2022 8:58 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.109	1.027	10.71	0	6.42 °L	467	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 12:09 AM Notes:
90 Minute Double	Double IPA	62 Gallons	1.097	1.023	9.67	0	12.28 °L	467	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:58 PM Notes:
Barleywine	English Barleywine	4 Gallons	1.096	1.018	10.28	27.4	17.66 °L	467	0
Author: BeerManSeth Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 11:21 PM Notes:
Imperial 1brygg	Russian Imperial Stout	32 Litres	1.096	1.017	10.26	51.53	50 °L	467	0
Author: Bolla Brygg Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:52 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.094	1.021	9.66	0	44.85 °L	467	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/21/2021 6:25 PM Notes:
CU English Barley I	English Barleywine	18 Litres	1.115	1.032	10.88	59.94	18.36 °L	467	0
Author: Cangan Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:37 PM Notes:
Imperial Rats Nest	Imperial Stout	10 Litres	1.116	1.029	11.4	50.26	37.93 °L	467	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:16 PM Notes:
Russian Imperial Stout	No Profile Selected	16 Litres	1.1	1.023	10.13	65.28	42.04 °L	467	0
Author: Pete M Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:25 PM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.019	10.66	109.4	50 °L	467	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:09 AM Notes:
Chocolate Imperial Stout	No Profile Selected	6 Gallons	1.105	1.025	10.55	0	50 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 6:08 AM Notes:
Imperial Stout Iteration 1	Russian Imperial Stout	3.8 Litres	1.107	1.024	10.89	86.11	50 °L	467	0
Author: Swagga McBeerio Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 37.3 g Creation Date: 8/20/2019 11:54 PM Notes:
Chocolate Stout	Dry Stout	5 Gallons	1.092	1.017	9.9	25.94	42.03 °L	467	1
Author: donovan23 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:32 PM Notes:
Mudder’s Milk	Imperial Stout	2.5 Gallons	1.099	1.023	10.04	57.29	28.58 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:43 AM Notes:
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