Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.016 |
6.8 |
29.2 |
5.76 °L
|
206 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:06 PM |
Notes: |
|
Mashing Pumpkins Spiced Saison
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.081 |
1.021 |
7.87 |
19.9 |
11.81 °L
|
206 |
0 |
|
|
Boil
Size: 13.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 5:10 PM |
Notes: Credits:
Mark Cherney of Ladera Ranch, CA, member of the Fear No Beer Brewclub, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Cherney’s Spice/Herb/Vegetable Beer was chosen as the best among 208 final round entries in the category. |
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Trouble Shot
|
Alternative Grain Beer
|
8 Litres |
1.065 |
1.016 |
6.45 |
42.33 |
5.78 °L
|
206 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:13 PM |
Notes: |
|
Rauch-ish Ale
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
40.53 |
13.94 °L
|
206 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:44 AM |
Notes: |
|
Pre-prob Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
6.63 |
16.33 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:25 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.082 |
1.021 |
7.92 |
45.33 |
29.78 °L
|
206 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:32 PM |
Notes: |
|
Kviek Pale Ale
|
Experimental Beer
|
6 Gallons |
1.056 |
1.013 |
5.66 |
30.32 |
5.55 °L
|
206 |
0 |
|
Author:
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Professor Zymie
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:55 PM |
Notes: |
|
Snickerdoodle Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
29.78 |
3.06 °L
|
206 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2020 5:20 PM |
Notes: Add 1 pound homemade snickerdoodles to mash. |
|
Homage To Julius Hi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
70.11 |
6.6 °L
|
206 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/10/2020 6:13 PM |
Notes: |
|
Donny Orange NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.014 |
6.21 |
30.67 |
4.79 °L
|
206 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 12/29/2019 10:01 PM |
Notes: |
|
Saphir
|
Experimental Beer
|
18 Litres |
1.048 |
1.009 |
5.01 |
31.16 |
7.61 °L
|
206 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:47 PM |
Notes: |
|
Téli Berek
|
Winter Seasonal Beer
|
28 Litres |
1.059 |
1.01 |
6.47 |
36.11 |
24.62 °L
|
206 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:36 PM |
Notes: Sugar at 10 min of boil. |
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.018 |
6.81 |
63.16 |
4.14 °L
|
206 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:11 PM |
Notes: |
|
Only New School Hops
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
17.28 |
5.69 °L
|
206 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:18 PM |
Notes: |
|
Falcon Punch
|
Specialty IPA: New England IPA
|
11 Gallons |
1.085 |
1.023 |
8.12 |
38.73 |
8.54 °L
|
206 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:33 PM |
Notes: |
|
Gaišais
|
Piwo Grodziskie
|
25 Litres |
1.056 |
1.011 |
5.85 |
40.74 |
6.94 °L
|
206 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:22 AM |
Notes: |
|
PK Fire
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.015 |
7.29 |
51.69 |
6.13 °L
|
206 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:42 PM |
Notes: |
|
Vic
|
Specialty IPA: New England IPA
|
46 Litres |
1.07 |
1.016 |
7.11 |
45.97 |
5.46 °L
|
206 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:11 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.18 |
145.99 |
5.23 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:30 PM |
Notes: |
|
NEIPA Test
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.39 |
86.44 |
4.72 °L
|
206 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:28 PM |
Notes: |
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