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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 lb | Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row |
$ 1.79 / lb $ 37.59 |
36.8 | 3.5 | 75% |
| 1 lb | Great Western - White Wheat1 lb White Wheat |
$ 1.79 / lb $ 1.79 |
37 | 3.5 | 3.6% |
| 1 lb | Great Western - Crystal 75L1 lb Crystal 75L |
$ 2.09 / lb $ 2.09 |
29 | 75 | 3.6% |
| 1 lb | Dingemans - Biscuit1 lb Biscuit |
$ 2.29 / lb $ 2.29 |
34.5 | 22 | 3.6% |
| 2 lb | Pumpkin (canned)2 lb Pumpkin (canned) |
$ 2.18 / lb $ 4.36 |
8 | 0 | 7.1% |
| 2 lb | Brown Sugar2 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 7.1% | |
| 28 lbs / $ 48.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings2 oz Styrian Goldings Hops |
$ 1.75 / oz $ 3.50 |
Pellet | 5.5 | Boil | 60 min | 17.24 | 66.7% |
| 1 oz | Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 2.8 | Boil | 20 min | 2.66 | 33.3% |
| 3 oz / $ 5.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
$ 1.75 / oz $ 3.50 |
17.24 | 66.7% |
| 1 oz | Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
2.66 | 33.3% |
| 3 oz / $ 5.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Strike | 163 °F | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 71 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 each | Cinnamon stick |
$ 0.83 / each $ 4.98 |
Spice | Boil | 10 min. |
| 10 each | Whole Cloves |
$ 0.04 / each $ 0.40 |
Spice | Boil | 10 min. |
| 6 tbsp | Nutmeg |
$ 0.05 / tbsp $ 0.30 |
Spice | Boil | 10 min. |
| $ 5.68 | |||||
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.98 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Credits:
Mark Cherney of Ladera Ranch, CA, member of the Fear No Beer Brewclub, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Cherney’s Spice/Herb/Vegetable Beer was chosen as the best among 208 final round entries in the category.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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