Milkshake IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.064 |
1.015 |
6.47 |
35.76 |
4.43 °L
|
210 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:20 AM |
Notes: |
|
Big DIPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.2 |
136.68 |
8.35 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:53 PM |
Notes: 2L starter of Omega Cosmic Punch yeast |
|
American God
|
American Barleywine
|
1200 Litres |
1.133 |
1.031 |
13.32 |
95.84 |
11.84 °L
|
210 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 80 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:58 PM |
Notes: Célszámok:
OG 1130
FG 1025
ABV ~13%
IBU ~90
maláta márka változhat, de pale ale (EBC 6) / caramunich (EBC 90)/ caracrystal (EBC 120) színre maradjon meg a megadott.
otthon ez sima pihentetett csapvízzel készült, profilról egyeztessünk.
|
|
Bigger Den Evrbody
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
96.85 |
9.14 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:33 PM |
Notes: |
|
Triple IPA
|
Double IPA
|
465 Gallons |
23.305 |
3.63 |
10.98 |
26.36 |
8.41 °L
|
210 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 23.3 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:27 PM |
Notes: |
|
13
|
Specialty IPA: Red IPA
|
6 Gallons |
1.084 |
1.019 |
8.51 |
74.16 |
14.25 °L
|
210 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:07 PM |
Notes: recipe says
1.25 oz Amarillo 60 min
1.25 oz Chinook 60 min -> 1 oz
0.75 oz Amarillo 20 min
0.75 oz Cascade 5 min
0.25 oz Simcoe 5 min -> 0.5 oz
Alternatively one could have increased Cascade |
|
Big Beautiful Brown Shugga
|
American Strong Ale
|
5 Gallons |
1.091 |
1.016 |
9.86 |
52.26 |
17.92 °L
|
210 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:26 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.071 |
1.015 |
7.3 |
75.54 |
7.28 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:18 PM |
Notes: |
|
Red Crown
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
61.15 |
18.4 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 10:19 PM |
Notes: |
|
20200325-PeachWitbier
|
Witbier
|
22 Litres |
1.054 |
1.015 |
5.16 |
24.17 |
4.15 °L
|
210 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:33 AM |
Notes: 당화 50도20분
61도30분
68도 30분
78도10분
1차 발효 완료후 통갈이 복숭아 투입 |
|
Cottage-Spon
|
Lambic
|
4.5 Gallons |
1.053 |
1.013 |
5.23 |
8.22 |
3.62 °L
|
210 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:06 PM |
Notes: |
|
MuRdeR Ale és Virul (Hoppy Birthday)
|
Specialty IPA: Red IPA
|
35 Litres |
1.056 |
1.009 |
6.08 |
15.39 |
17.2 °L
|
210 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:12 PM |
Notes: |
|
InfraRousse Version IPA
|
Specialty IPA: Red IPA
|
4 Gallons |
1.059 |
1.016 |
5.63 |
57.56 |
18.12 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:34 PM |
Notes: beta glucan rest a 98F for 20 minutes
Mash at 153F for 60 minutes
Cool in ice bath
2.4 CO2 volume at bottling |
|
Niner
|
American Strong Ale
|
5.5 Gallons |
1.095 |
1.018 |
9.99 |
99.96 |
13.72 °L
|
210 |
0 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:43 AM |
Notes: |
|
R(I)PA V1
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
35.68 |
9.11 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:07 PM |
Notes: |
|
Beersmith Wit Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
14.91 |
3.95 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:53 PM |
Notes: .75 oz. Cracked Coriander - 5 min until end of boil
.75 oz. Orange Peel (Bitter Curcao) - 5 min until end of boil
|
|
Barleywine 1.0/recipe #100
|
American Barleywine
|
6 Gallons |
1.126 |
1.027 |
12.98 |
62.13 |
21.85 °L
|
210 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 2:13 AM |
Notes: |
|
Lemon Blood Orange Wit
|
Witbier
|
11.5 Gallons |
1.053 |
1.013 |
5.28 |
15.23 |
4.82 °L
|
210 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:57 PM |
Notes: Zest of 5 ripe lemons in whirlpool
Pasteurized puree of 5+ blood oranges in secondary |
|
Belgain Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.74 |
10.22 |
4.06 °L
|
210 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:38 PM |
Notes: |
|
Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.014 |
6.5 |
50.74 |
5.93 °L
|
210 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:50 AM |
Notes: |
|
|
|