|
Nelson Sauvin Single Hop Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.05 |
1.012 |
5.04 |
93.01 |
6.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:03 AM |
| Notes: |
|
|
24. Just Like Honey 070724
|
No Profile Selected |
26 Litres |
1.051 |
1.012 |
5.06 |
17.24 |
21.79 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:34 AM |
| Notes: |
|
|
AIH Modelo Clone
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
36.12 |
10.79 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 7:09 AM |
| Notes: |
|
|
05 05.11.2022
|
American Pale Ale
|
65 Litres |
11.91 |
2.459 |
5.04 |
35.37 |
23.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 9:08 AM |
| Notes: brix 16 |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.051 |
1.013 |
5.02 |
0 |
3.59 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:36 PM |
| Notes: |
|
|
Passionfruit-Mango Wheat
|
Fruit Beer
|
11 Gallons |
1.05 |
1.011 |
5.01 |
24.12 |
3.76 °L
|
376 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:21 PM |
Notes: Ferment at 68 for 2 weeks.
Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks.
Shake occasionally. |
|
|
Awesome Recipe
|
Czech Pale Lager
|
3200 Litres |
1.176 |
1.138 |
5 |
9.46 |
11.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:26 PM |
| Notes: |
|
|
Kloschwedding
|
Kölsch
|
8.5 Gallons |
1.05 |
1.011 |
5.04 |
20.96 |
4.02 °L
|
376 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:31 PM |
| Notes: |
|
|
Blanche De Verdun
|
Witbier
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
23.78 |
3.87 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/3/2021 5:09 PM |
| Notes: |
|
|
APA 1903
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
5.05 |
48.16 |
8.8 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 69.8 g |
Creation
Date: 2/24/2021 12:55 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
Blonde Ale
|
11 Gallons |
1.051 |
1.012 |
5.07 |
50.2 |
10.17 °L
|
376 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:47 PM |
| Notes: |
|
|
Southern Stratasphere B1
|
No Profile Selected |
366 Gallons |
12.749 |
3.291 |
5.07 |
0 |
3.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:02 PM |
| Notes: |
|
|
No.11
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.07 |
51.93 |
7.52 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/24/2020 1:42 PM |
| Notes: |
|
|
NEIPA By Zsole
|
American IPA
|
25 Litres |
1.054 |
1.016 |
5.01 |
9.37 |
5.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:52 PM |
| Notes: |
|
|
Lug Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
27.94 |
20.45 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:29 PM |
| Notes: For brew #2, moved brown & dark malts from 0.5 to 1.0. |
|
|
Raz-Zour
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
10.25 |
4.5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:39 PM |
| Notes: 49 oz of Raspberry puree will go into secondary |
|
|
Dave's Sort Of SNPA #1
|
American Pale Ale
|
2.7 Gallons |
1.054 |
1.016 |
5.05 |
46.63 |
9.54 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:42 AM |
Notes: 1.046-1.048 adjusted boil gravity? damn - not sure what was wrong cuz that and OG don't line up
chilled to 68 ish with immersion. Got to 90-95 in 10 minutes, then 20 minutes more to get to 68.
had great break with chilling, but upon transfer most of the break got in anwyay. wort was super clear in kettle and muddy in fermenter, then within minutes the trub/hops started to settle at bottom of better bottle 3 gal fermenter
pitched dry s-04 pack, sprinkled in gradually, gently rocked fermenter to rehydrate slowly ish
last oz of mosaic hops was added right after turning off the burner. Did a 'whirlpool' where I stirred a whirlpool vigorously for about 2 minutes with my paddle. then started chilling immediately
1.015-1.016 FG - tasted damn good out of fermenter
added 1/4 tsp gelatin - splashed beer slightly pouring it in
catbed on 10 psi
Beer was not crystal clear - a bit hazy but not crazy.
Tasted good but nto great. I would guess overly sweet from too much crystal and not enough bitterness? Still drank it like creamed corn but could be improved upon.
maybe halfway through keg and now I think this beer is pretty fucking good. Like damn.
|
|
|
Kvolsch
|
Kölsch
|
4.5 Gallons |
1.047 |
1.009 |
5.05 |
28.86 |
3.47 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:51 PM |
| Notes: |
|
|
Juche Ale
|
American IPA
|
37 Litres |
1.057 |
1.018 |
5.02 |
50.98 |
9.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:13 PM |
| Notes: |
|
|
Bee's Sneeze Honey Wheat
|
American Wheat Beer
|
434 Gallons |
1.051 |
1.013 |
5.06 |
7.01 |
5.54 °L
|
376 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:26 PM |
| Notes: |
|
|
|
|