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Raz-Zour

168 calories 18 carbs
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday July 4th 2019
1.051
1.013
5.02%
10.25
4.5
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 40.9%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.2%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 10.25 100%
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

49 oz of Raspberry puree will go into secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 14:39 UTC
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