Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Les Saisonniers	Saison	22 Litres	1.058	1.014	5.8	26.5	6.31 °L	371	1
Author: ScoobydoobyBrew Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:32 PM Notes:
BBB CEREBREW OG	American Pale Ale	42 Litres	1.055	1.01	5.8	33.61	7.98 °L	371	0
Author: Boil Size: 48.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/1/2024 12:47 PM Notes:
Amber Ale	American Amber Ale	15 Litres	1.055	1.011	5.83	37.67	14.84 °L	371	0
Author: IBUé Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 2:31 PM Notes:
Rogue Hazelnut Brown Clone	American Brown Ale	6 Gallons	1.058	1.013	5.83	24.14	27.73 °L	371	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/24/2022 7:31 PM Notes:
NZ NEIPA	American IPA	24 Litres	1.058	1.014	5.82	35.91	5.13 °L	371	2
Author: Kenks Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/14/2022 6:44 AM Notes: Also add campden tablets
Bandymas 46	American Pale Ale	25 Litres	1.053	1.009	5.82	27.17	6.21 °L	371	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/9/2022 2:14 PM Notes:
Altbier 2022-04-08	No Profile Selected	25 Litres	1.06	1.015	5.86	39.54	11.09 °L	371	0
Author: Xromaz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:03 PM Notes:
APA - Single Hop - Cascade	American Pale Ale	20 Litres	1.055	1.01	5.86	37.42	5.64 °L	371	0
Author: Van_Helsing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/21/2022 9:36 PM Notes:
NEIPA LS	American IPA	20 Litres	1.062	1.017	5.87	40.96	6.11 °L	371	0
Author: leo sosa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 11:34 AM Notes:
AK's Session Saison	American Pale Ale	5 Gallons	1.053	1.009	5.83	29.94	10.64 °L	371	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:23 AM Notes:
A Canticle For Jesse	American Pale Ale	6.5 Gallons	1.055	1.01	5.84	44.11	7.01 °L	371	0
Author: BanjoFury Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:29 PM Notes:
Cream Stout	American Stout	5 Gallons	1.059	1.014	5.89	49.33	34.61 °L	371	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 6:25 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	25 Litres	1.056	1.011	5.89	0	11.99 °L	371	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:03 AM Notes:
Oktoberbreast V2	Festbier	5 Gallons	1.059	1.015	5.8	27.76	16.44 °L	371	1
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:14 PM Notes: ferment at 53 until 50% attenuation 4-7 days add 5 F every 12 hours till 68 4-10 days no off flavors, down 5F every 12 till 32 5 days add gelatin at 50F in this step, leave at 50 for 2 days, transfer, then keep going down. keg and carb+server wait 5 days
Dirty Blonde	Blonde Ale	5.25 Gallons	1.055	1.01	5.85	23.37	4.11 °L	371	0
Author: MFED Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.145 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/16/2020 10:25 PM Notes: On 20 min boil.. so it is over quick.. I have done this on the stove top...The unnamed ingredient is an orange peel. Peel the orange with a vegetable peeler, try not to get the white part of the peel, .. we want this to be sweet; put in the pot with the last hop bag, Shoot for 2 oz of peel, one orange may not be enough.... similar to a Wit, With no steeping grans and only extract malts, this should ferment quick, so help it out and hydrate the yeast. Gets to FG within 6 days (@room temp) cold crashed in fridge, kegged and was drinking 11 days after the boil. Adjusting hops to make more of a Pale Ale then an IPA
Stryker Blonde	Blonde Ale	6 Gallons	1.053	1.008	5.84	22.51	3.86 °L	371	1
Author: dtwhite Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:56 PM Notes:
Rotlichviertel	American Amber Ale	6 Gallons	1.064	1.019	5.83	28.23	17.33 °L	371	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:21 PM Notes:
YS Kölsch	Kölsch	20 Litres	1.053	1.009	5.81	25.55	4.43 °L	371	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:43 AM Notes:
FestBier	Festbier	11 Gallons	1.057	1.012	5.82	25.48	4.12 °L	371	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
Aubrey 2 Amber	American Amber Ale	14 Gallons	1.06	1.015	5.83	29.46	13.81 °L	371	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:29 AM Notes:
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