|
Across The Ditch IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.01 |
6.02 |
70.93 |
5.59 °L
|
395 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:59 PM |
| Notes: |
|
|
Pflueger IPA #2
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
32.38 |
6.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:51 AM |
| Notes: |
|
|
Bad, Bad Christmas Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.97 |
23.96 |
25.84 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:13 AM |
| Notes: |
|
|
Hveitiakr American Wheat
|
American Wheat Beer
|
20 Litres |
1.05 |
1.004 |
5.98 |
16.27 |
3.77 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:47 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
2.75 Gallons |
1.068 |
1.022 |
6.05 |
31.65 |
30.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:47 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.056 |
1.011 |
5.94 |
93.28 |
9.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 10/19/2020 9:46 AM |
| Notes: |
|
|
Autumn Porter
|
American Porter
|
10 Gallons |
1.057 |
1.012 |
6 |
34.58 |
31.6 °L
|
395 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 1:08 PM |
| Notes: |
|
|
Cranberry Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.012 |
5.93 |
8.25 |
4.03 °L
|
395 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:20 AM |
| Notes: |
|
|
Stout
|
American Stout
|
50 Litres |
1.06 |
1.015 |
5.93 |
0 |
3.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:55 AM |
| Notes: |
|
|
Sea-Bone's Fresh Hop India Red 2017
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
62.74 |
18.03 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:56 AM |
| Notes: |
|
|
Porter
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
81.04 |
37.35 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:28 PM |
| Notes: |
|
|
Old Fuzziwig
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
5.98 |
33.3 |
18.96 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:09 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.056 |
1.011 |
5.95 |
4.95 |
5.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:56 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.01 |
5.99 |
40.77 |
4.16 °L
|
395 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:56 PM |
| Notes: |
|
|
Haze Craze IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
36.91 |
7.41 °L
|
395 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:14 PM |
| Notes: |
|
|
41 Brut IPA
|
American Light Lager
|
5 Litres |
1.055 |
1.009 |
6.05 |
8.11 |
3.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:59 AM |
| Notes: |
|
|
Esb Tasty Imp Orig Recipe
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
39.73 |
12.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 AM |
| Notes: |
|
|
Nut Brown Ale #1 (extract)
|
British Brown Ale
|
13 Litres |
1.058 |
1.013 |
5.93 |
22.09 |
16.88 °L
|
395 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:42 AM |
| Notes: |
|
|
Funkadilly
|
American Light Lager
|
22 Litres |
1.054 |
1.009 |
5.95 |
23.98 |
5.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:19 PM |
| Notes: OG: 1.054 (13.2 Brix) |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
67.44 |
35.69 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 3:26 AM |
| Notes: |
|
|
|
|