|
Classí IPA
|
American IPA
|
27 Litres |
1.063 |
1.01 |
7.01 |
57.94 |
9.05 °L
|
371 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:37 PM |
| Notes: |
|
|
Labrewdor's Umbrella - Spicy Ginger PA2
|
Belgian Dark Strong Ale
|
20 Litres |
1.071 |
1.018 |
7.03 |
23.11 |
20.27 °L
|
371 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:20 AM |
| Notes: |
|
|
Rökande Bocken
|
Weizenbock
|
20 Litres |
1.068 |
1.015 |
6.92 |
24 |
11.55 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 9/22/2022 6:20 PM |
| Notes: |
|
|
Lucky Charms IPA 3.5 Bbls
|
No Profile Selected |
430 Litres |
1.066 |
1.013 |
7.06 |
49.65 |
6.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 434 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:11 PM |
| Notes: |
|
|
Shield Maiden Pink Boots Collab
|
No Profile Selected |
375 Gallons |
15.539 |
2.598 |
6.99 |
30.75 |
4.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:33 AM |
| Notes: |
|
|
SNEIPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.012 |
6.96 |
46.41 |
4.95 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:35 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.076 |
1.021 |
7.15 |
51.76 |
21.65 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:36 PM |
| Notes: |
|
|
No.15 DUBBEL TROUBLE
|
Belgian Dubbel
|
22 Litres |
1.069 |
1.016 |
7 |
22.64 |
19.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:58 PM |
| Notes: |
|
|
Carolina Smoothie
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.09 |
68.24 |
4.99 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:34 AM |
| Notes: |
|
|
Mango Mochi Milkshake IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.02 |
65.68 |
5.07 °L
|
371 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:18 AM |
Notes: Toast flaked rice @350F
Day 2 add fruit
Add dry hops day 7
Cold crash day 10 |
|
|
El Galazacca
|
Specialty IPA: New England IPA
|
13 Litres |
1.072 |
1.018 |
7 |
51.05 |
4.63 °L
|
371 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:59 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.072 |
1.018 |
7.12 |
0 |
28.67 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 200 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:12 PM |
| Notes: |
|
|
Saison Dupont
|
Experimental Beer
|
11 Gallons |
1.072 |
1.019 |
7.05 |
18.59 |
7.3 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.02 |
7.15 |
0 |
6.76 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:46 PM |
| Notes: |
|
|
Pandemic Panacea
|
Specialty IPA: Black IPA
|
65 Litres |
1.066 |
1.014 |
7.1 |
26.55 |
41.05 °L
|
371 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 20 hrs |
Creation
Date: 3/4/2019 6:40 AM |
Notes: Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days.
Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA. |
|
|
Belgium Dubbel - Competition
|
Belgian Dubbel
|
10 Litres |
1.071 |
1.016 |
7.12 |
21.31 |
11.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:37 PM |
Notes: Didn’t use Belgium candi syrup but muscovado sugar but not on list and similar Sri - muscovado is 40 I think.
Tried to cool couldn't drop much below 22
1074og
1016fg
ABV 7.6%
|
|
|
Dimensional
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.1 |
136.11 |
7.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:38 PM |
| Notes: |
|
|
Ein IPA Frå Murica
|
American IPA
|
25 Litres |
1.067 |
1.013 |
7.1 |
67.98 |
5.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:24 PM |
| Notes: |
|
|
Pilsner 1st All Grain
|
American Pale Ale
|
15 Litres |
1.081 |
1.028 |
6.93 |
24.53 |
13.75 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 AM |
| Notes: |
|
|
Test Trolly East Coast Yeast 27
|
American Light Lager
|
12 Gallons |
1.07 |
1.016 |
7.13 |
82.43 |
4.48 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:17 PM |
| Notes: |
|
|
|
|