|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.008 |
5.73 |
17.97 |
20.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Add specialist grains to the mash at 70c. |
|
|
Chinoombus V2
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.73 |
69.7 |
4.31 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:09 PM |
| Notes: |
|
|
Cotton Headed Ninny Chuggins
|
Oatmeal Stout
|
2.75 Gallons |
1.056 |
1.013 |
5.67 |
45.4 |
36.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/16/2023 1:11 PM |
| Notes: |
|
|
Light Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.008 |
5.76 |
33.88 |
6.54 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/18/2023 4:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.013 |
5.73 |
48.54 |
5.87 °L
|
370 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:24 AM |
| Notes: |
|
|
Hydra Oat
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.062 |
1.019 |
5.69 |
43.42 |
4.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:16 PM |
| Notes: |
|
|
Cherry Wedding Farmhouse
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
21.23 |
6.61 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:35 PM |
Notes: 1g Baking Soda
0.26g Gypsum
0.5g calcium chloride
0.5g Epsom salt
OG 1.054
|
|
|
Houseman #4
|
English Porter
|
42 Litres |
1.052 |
1.009 |
5.7 |
46.68 |
26.22 °L
|
370 |
0 |
|
|
|
| Boil
Size: 50.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:08 PM |
| Notes: |
|
|
Confluence Wort Challenge 2021
|
No Profile Selected |
465 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.22 °L
|
370 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:35 PM |
| Notes: |
|
|
Is Zed Dead?
|
Flanders Red Ale
|
270 Litres |
1.058 |
1.014 |
5.7 |
13.12 |
13.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 280.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:31 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.054 |
1.011 |
5.7 |
37.01 |
13.31 °L
|
370 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:42 PM |
| Notes: |
|
|
Hangin Fence NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.062 |
1.018 |
5.71 |
41.06 |
5.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:15 AM |
| Notes: Used a pack of London ale 3 and coastal haze in 4 liter starter. Tried sparging at the same time we recirculated for 15 minutes so the sparge water had time to rest and recirculate. It worked, the gravity was 1.060 throughout. Kept 2nd whirlpool hops in while we dropped to 70 degrees. Used oxygen with carb stone while knock out in fermenter. Started fermenting in 3 hours. Day One 4 ounces of Citra and 4 of galaxy in fermenter for dry hopping. Same on day 3. 1.010on day 4, tasted delicious, very fruity and smooth.crashed for 1 day and kegged day 5. Excellent beer.2 of my favorite hops, they never disappoint. 6.5 ABV. Don’t hesitate to use this recipee. homebrewbeer99@gmail.com. |
|
|
Kernel Pale Ale
|
American Pale Ale
|
8 Litres |
1.056 |
1.012 |
5.71 |
53.78 |
8.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:53 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.023 |
5.68 |
21.3 |
31.23 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:59 PM |
| Notes: |
|
|
It's A Funkin Festbier
|
Festbier
|
3.5 Gallons |
1.053 |
1.009 |
5.68 |
21.13 |
4.71 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:47 AM |
| Notes: |
|
|
BIAB Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.73 |
49.71 |
6.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:32 PM |
| Notes: 2 oz corn sugar for bottling |
|
|
Naughty And Nice
|
American IPA
|
9 Litres |
1.056 |
1.013 |
5.76 |
181.65 |
4.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:52 PM |
Notes: -Utmäskning, 72 grader i 10 minuter.
-Hällde på två stora glas vatten över biab efter mäskning. Fick SG: 1.034 vid 62 grader. Egentlig kokvolym ca 15.5 liter. |
|
|
The Darbarian
|
American IPA
|
12 Gallons |
1.059 |
1.015 |
5.76 |
63.12 |
5.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:16 AM |
| Notes: |
|
|
Milk Was A Bad Choice
|
Sweet Stout
|
5.5 Gallons |
15.747 |
5.185 |
5.76 |
29.78 |
42.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:20 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
40.35 |
10.65 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 12:11 AM |
| Notes: |
|
|
|
|