Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pilsner (Pils)	55 Litres	1.049	1.012	4.83	29.08	4.48 °L	355	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 6:59 PM Notes:
Gose 2025	Gose	5.5 Gallons	1.043	1.005	4.91	5.74	3.25 °L	355	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/19/2025 9:11 PM Notes: Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
Czech Pils	Czech Premium Pale Lager	22 Litres	1.047	1.009	4.93	36.18	4.27 °L	355	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 4:14 PM Notes:
Hayes IPA	American Pale Ale	40 Litres	1.05	1.013	4.93	30.77	3.85 °L	355	0
Author: Tin Mountain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 5:41 AM Notes:
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	355	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
Poway Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	4.94	43.16	10.14 °L	355	1
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2022 1:32 AM Notes:
三島店ハウスエール	Specialty IPA: Red IPA	410 Litres	10.243	1.054	4.85	52.18	11.46 °L	355	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 1:10 AM Notes: 400L 3g 1200g
AMERICAN PILS	Classic American Pilsner	330 Litres	1.045	1.008	4.9	14.24	3.99 °L	355	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:22 PM Notes:
Dusseldorf Altbier	Altbier	4.8 Gallons	1.048	1.011	4.83	41.94	18.41 °L	355	1
Author: Michael Mohr Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:28 PM Notes:
Helles Eclipse	Munich Helles	5.5 Gallons	1.05	1.012	4.9	21.84	6.73 °L	355	0
Author: Jim Crowley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 8:16 PM Notes:
Stout Dry	Dry Stout	21 Litres	1.043	1.005	4.93	40.64	33.36 °L	355	0
Author: Zeduregis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:48 PM Notes:
Classic American Pilsner	American Light Lager	5.5 Gallons	1.049	1.012	4.84	12.63	2.87 °L	355	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:14 PM Notes:
Pale Ale Cascade 2020	American Pale Ale	26 Litres	1.048	1.01	4.94	30.28	3.65 °L	355	0
Author: Lala Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:22 PM Notes:
Jordan Bitter	Best Bitter	120 Litres	1.049	1.012	4.85	41.31	11.91 °L	355	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes:
Chopped	Blonde Ale	6 Gallons	1.046	1.009	4.85	18.87	21.5 °L	355	0
Author: LibTech Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:14 PM Notes: This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me. Hops; 1 oz. Huell Melon Grains; 1 LB. Crystal 30L 8 oz. Carafa 8. oz. CaraAroma Raw Honey from Arnott Farms Mentone, CA
The Short Bus Kottbusser	Alternative Sugar Beer	5.5 Gallons	1.048	1.011	4.82	26.34	4.72 °L	355	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:16 PM Notes:
NEIPA Try 2	English IPA	10 Litres	1.044	1.008	4.84	67.62	2.93 °L	355	0
Author: Kapsyleramera Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/14/2020 7:30 PM Notes:
Pittsburgh Lager	Vienna Lager	5 Gallons	1.055	1.018	4.92	27.37	11.44 °L	355	0
Author: Brewmaster Brent Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:04 PM Notes:
Chimango Passo Real IPA	English IPA	40 Litres	1.05	1.013	4.89	46.77	7.55 °L	355	0
Author: CharlesD@79 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 12/4/2019 11:04 PM Notes:
Witbier	Witbier	5.5 Gallons	1.047	1.01	4.83	18.08	3.32 °L	355	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:49 PM Notes:
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