|
Pils
|
German Pilsner (Pils)
|
55 Litres |
1.049 |
1.012 |
4.83 |
29.08 |
4.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 6:59 PM |
| Notes: |
|
|
Gose 2025
|
Gose
|
5.5 Gallons |
1.043 |
1.005 |
4.91 |
5.74 |
3.25 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/19/2025 9:11 PM |
Notes: Lightly crush coriander seeds in mortar and pestle
Add 6+ lbs fruit to fermenter after fermentation is nearly finished. |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
22 Litres |
1.047 |
1.009 |
4.93 |
36.18 |
4.27 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:14 PM |
| Notes: |
|
|
Hayes IPA
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.93 |
30.77 |
3.85 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:41 AM |
| Notes: |
|
|
The Lost Diadem
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
15.41 |
3.57 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/23/2022 5:26 PM |
Notes: Name
===
The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer.
Recipe Formulation
===
I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there.
Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time.
BJCP:
===
https://www.bjcp.org/style/2021/24/24A/witbier/ |
|
|
Poway Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
43.16 |
10.14 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/18/2022 1:32 AM |
| Notes: |
|
|
三島店ハウスエール
|
Specialty IPA: Red IPA
|
410 Litres |
10.243 |
1.054 |
4.85 |
52.18 |
11.46 °L
|
355 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 1:10 AM |
Notes: 400L 3g 1200g
|
|
|
AMERICAN PILS
|
Classic American Pilsner
|
330 Litres |
1.045 |
1.008 |
4.9 |
14.24 |
3.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:22 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
4.8 Gallons |
1.048 |
1.011 |
4.83 |
41.94 |
18.41 °L
|
355 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:28 PM |
| Notes: |
|
|
Helles Eclipse
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
21.84 |
6.73 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 8:16 PM |
| Notes: |
|
|
Stout Dry
|
Dry Stout
|
21 Litres |
1.043 |
1.005 |
4.93 |
40.64 |
33.36 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 9:48 PM |
| Notes: |
|
|
Classic American Pilsner
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
12.63 |
2.87 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:14 PM |
| Notes: |
|
|
Pale Ale Cascade 2020
|
American Pale Ale
|
26 Litres |
1.048 |
1.01 |
4.94 |
30.28 |
3.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:22 PM |
| Notes: |
|
|
Jordan Bitter
|
Best Bitter
|
120 Litres |
1.049 |
1.012 |
4.85 |
41.31 |
11.91 °L
|
355 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:18 PM |
| Notes: |
|
|
Chopped
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.85 |
18.87 |
21.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:14 PM |
Notes: This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me.
Hops;
1 oz. Huell Melon
Grains;
1 LB. Crystal 30L
8 oz. Carafa
8. oz. CaraAroma
Raw Honey from Arnott Farms Mentone, CA |
|
|
The Short Bus Kottbusser
|
Alternative Sugar Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
26.34 |
4.72 °L
|
355 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:16 PM |
| Notes: |
|
|
NEIPA Try 2
|
English IPA
|
10 Litres |
1.044 |
1.008 |
4.84 |
67.62 |
2.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/14/2020 7:30 PM |
| Notes: |
|
|
Pittsburgh Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.018 |
4.92 |
27.37 |
11.44 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:04 PM |
| Notes: |
|
|
Chimango Passo Real IPA
|
English IPA
|
40 Litres |
1.05 |
1.013 |
4.89 |
46.77 |
7.55 °L
|
355 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 12/4/2019 11:04 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.83 |
18.08 |
3.32 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:49 PM |
| Notes: |
|
|
|
|