|
CABALLO COLORADO
|
Scottish Export
|
500 Litres |
1.052 |
1.01 |
5.48 |
32.48 |
20.53 °L
|
394 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:16 PM |
| Notes: |
|
|
Down 2 Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
28.84 |
22.43 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 7:03 PM |
| Notes: |
|
|
Firefighter's Red Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
28.05 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 11:48 PM |
| Notes: |
|
|
Magic Ale
|
No Profile Selected |
220 Litres |
1.052 |
1.01 |
5.5 |
32.85 |
6.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:58 PM |
| Notes: |
|
|
WC200L 220L
|
American IPA
|
220 Litres |
1.052 |
1.01 |
5.52 |
48.74 |
7.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 225.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:24 AM |
| Notes: |
|
|
2
|
Blonde Ale
|
6 Litres |
1.052 |
1.009 |
5.56 |
16.03 |
6.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:32 PM |
| Notes: |
|
|
Grapefruit Seltzer
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 |
Creation
Date: 4/22/2021 12:12 PM |
| Notes: |
|
|
R0019/2021 HOPPING WHALE LAGER
|
International Amber Lager
|
20 Litres |
1.052 |
1.01 |
5.53 |
36.24 |
10.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:49 AM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.011 |
5.5 |
33.96 |
3.77 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:35 AM |
| Notes: Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation. |
|
|
Orange Creamsicle
|
American IPA
|
5 Gallons |
1.064 |
1.021 |
5.54 |
38.59 |
5.64 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 39.11 psi |
Creation
Date: 4/18/2020 10:07 PM |
| Notes: Boil for 30 min. Hops go in at flameout. Whirlpool for 30 min. Drop temp. to 95°. Ferment at 95° for 24 hours. |
|
|
#44
|
English IPA
|
21 Litres |
1.054 |
1.012 |
5.51 |
46.91 |
9.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 3:38 AM |
| Notes: |
|
|
Red Shift
|
Weissbier
|
250 Litres |
1.048 |
1.006 |
5.47 |
10.05 |
2.8 °L
|
394 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:09 PM |
| Notes: |
|
|
EARTH KVEIK IPA
|
American IPA
|
24 Litres |
1.048 |
1.006 |
5.55 |
65.49 |
3.97 °L
|
394 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 4:45 AM |
| Notes: overnight mash |
|
|
BCS Schwarzbier
|
Schwarzbier
|
3.7 Litres |
1.049 |
1.007 |
5.48 |
32.45 |
25.75 °L
|
394 |
1 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 12:10 AM |
| Notes: |
|
|
Updated Imperial Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
33.47 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:55 PM |
| Notes: |
|
|
Medusa Ipa
|
American IPA
|
50 Litres |
1.052 |
1.01 |
5.58 |
45.57 |
4.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 9:37 AM |
| Notes: |
|
|
Citranang 20
|
American Lager
|
23 Litres |
1.052 |
1.01 |
5.48 |
26.75 |
4.21 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 39.3 g |
Creation
Date: 6/18/2019 3:54 PM |
| Notes: |
|
|
Pale Lager
|
Czech Pale Lager
|
3 Gallons |
1.056 |
1.014 |
5.52 |
28.37 |
3.66 °L
|
394 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:01 AM |
| Notes: |
|
|
ESB
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
14.14 |
15.98 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:03 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3.75 Gallons |
1.059 |
1.017 |
5.5 |
34.92 |
13.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:10 PM |
| Notes: |
|
|
|
|