|
Malty Martina Ale
|
No Profile Selected |
18 Litres |
1.051 |
1.009 |
5.49 |
38.35 |
30.27 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BrownSugar |
Priming Amount: 144.6 g |
Creation
Date: 9/18/2020 8:24 PM |
| Notes: |
|
|
Octoberbock
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.016 |
5.43 |
22.02 |
17.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 11/30/2024 2:43 PM |
| Notes: |
|
|
Gluten Free Trial 1
|
Alternative Grain Beer
|
20 Litres |
1.054 |
1.013 |
5.4 |
17.33 |
7.81 °L
|
390 |
1 |
|
|
|
| Boil
Size: 27.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:57 PM |
| Notes: |
|
|
SMASH Pseudo Pilsner - Spike Solo 15 Gal
|
Classic American Pilsner
|
6 Gallons |
1.052 |
1.01 |
5.43 |
12.49 |
3.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 3:04 PM |
| Notes: Dried Kviek Lutra used in previous batch, dumping wort on top of this yeast in SS fermenter after removing beer from last batch |
|
|
Simple Lager #1
|
American Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
12.56 |
4.2 °L
|
390 |
1 |
|
|
|
| Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:13 PM |
| Notes: |
|
|
Krampus Krusty Dago
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
22.97 |
28.98 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:11 PM |
| Notes: |
|
|
Kaptein Nemo
|
Specialty IPA: New England IPA
|
27 Litres |
1.057 |
1.016 |
5.44 |
34.71 |
4.9 °L
|
390 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:09 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
1 Gallons |
1.05 |
1.008 |
5.5 |
22.04 |
4.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/4/2022 9:46 PM |
| Notes: |
|
|
Kveik APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.48 |
49.47 |
5.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 7:19 AM |
| Notes: |
|
|
Stella Clone
|
Czech Pale Lager
|
3.5 Gallons |
1.057 |
1.015 |
5.49 |
24.96 |
3.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/10/2021 12:33 AM |
| Notes: |
|
|
Amber Estação
|
American Amber Ale
|
100 Litres |
1.059 |
1.018 |
5.44 |
46.08 |
14.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:52 PM |
| Notes: |
|
|
Pilsaison
|
Saison
|
5 Gallons |
1.05 |
1.008 |
5.48 |
22.5 |
5.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:20 PM |
| Notes: |
|
|
Citrus Blonde 1.0
|
No Profile Selected |
775 Gallons |
11.71 |
1.428 |
5.46 |
13.01 |
3.48 °L
|
390 |
0 |
|
|
|
| Boil
Size: 806 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.27 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:35 PM |
| Notes: |
|
|
족에일
|
Standard/Ordinary Bitter
|
20 Litres |
1.056 |
1.015 |
5.4 |
31.21 |
15.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:28 PM |
| Notes: |
|
|
Covid Took My Fridge Saison
|
Bière de Garde
|
10 Gallons |
1.055 |
1.014 |
5.43 |
15.38 |
7.95 °L
|
390 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:19 AM |
| Notes: |
|
|
Vienna
|
American Pale Ale
|
1 Gallons |
1.055 |
1.014 |
5.42 |
47.25 |
7.38 °L
|
390 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:03 PM |
| Notes: |
|
|
Saison I
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
29.44 |
5.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:36 PM |
| Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation. |
|
|
NEIPA Xd
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.015 |
5.45 |
19.59 |
4.66 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:13 PM |
| Notes: |
|
|
Nod To The Old Reign
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.43 |
49.41 |
4.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:02 PM |
| Notes: |
|
|
LB - Iguana IPA - Different Hops
|
American IPA
|
65 Litres |
1.053 |
1.011 |
5.48 |
58.67 |
5.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:06 PM |
| Notes: |
|
|
|
|