Bakana - Blonde Ale
|
Blonde Ale
|
50 Litres |
1.047 |
1.009 |
5.04 |
19.69 |
5.16 °L
|
311 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 8:18 PM |
Notes: |
|
Southern Tier IPA Sept '23
|
American IPA
|
40 Litres |
1.047 |
1.009 |
5.06 |
68.43 |
13.66 °L
|
311 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 51.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:22 PM |
Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment. |
|
Irish Red
|
Irish Red Ale
|
18.9 Litres |
1.051 |
1.013 |
5.04 |
27.34 |
16.84 °L
|
311 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:32 AM |
Notes: |
|
ChatGPT Viking Wit
|
Witbier
|
5 Gallons |
1.044 |
1.006 |
5.01 |
15.18 |
3.76 °L
|
311 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 4/8/2023 7:23 PM |
Notes: Mash out at 170F |
|
Altbier
|
No Profile Selected |
372 Gallons |
1.051 |
1.013 |
5.06 |
0 |
14.73 °L
|
311 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 8:24 PM |
Notes: |
|
Red Hot 42
|
British Brown Ale
|
25 Litres |
1.05 |
1.011 |
5.06 |
24.38 |
20.46 °L
|
311 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4.2857 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 209.2 g |
Creation
Date: 2/4/2023 5:33 AM |
Notes: |
|
TBD
|
American Amber Ale
|
25 Litres |
1.05 |
1.011 |
5.05 |
109.94 |
19.58 °L
|
311 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:10 PM |
Notes: Trying to make a dark red(ish) ale with plenty of bittering |
|
Amber Lager
|
American Amber Ale
|
16 Gallons |
1.051 |
1.013 |
5.03 |
50.56 |
13.43 °L
|
311 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:05 PM |
Notes: |
|
Tel Père Tel Fils
|
Standard/Ordinary Bitter
|
20 Litres |
12.751 |
3.374 |
5.03 |
29.1 |
9.07 °L
|
311 |
1 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 12:08 AM |
Notes: |
|
Summer Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.009 |
5.03 |
16.87 |
7.21 °L
|
311 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/5/2021 6:31 PM |
Notes: |
|
Cream X
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
14.32 |
2.94 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 11:44 PM |
Notes: |
|
Aidans Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
28.24 |
9.9 °L
|
311 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:22 PM |
Notes: Using Chinoo instead of Challenger |
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.05 |
32.69 |
3.88 °L
|
311 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:04 PM |
Notes: |
|
Webski Sweet Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
20.49 |
35.64 °L
|
311 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:18 AM |
Notes: |
|
I Don’t Know PA
|
American IPA
|
6 Gallons |
1.051 |
1.013 |
5.04 |
45.08 |
4.05 °L
|
311 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:06 PM |
Notes: |
|
Translucence 191008
|
American Light Lager
|
7 Gallons |
1.05 |
1.012 |
5.02 |
20.37 |
2.91 °L
|
311 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:10 PM |
Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum. |
|
Elon Husk Cream Ale
|
Cream Ale
|
10 Gallons |
1.052 |
1.013 |
5.07 |
22.91 |
3.07 °L
|
311 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:34 PM |
Notes: |
|
Experimental Red
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
17.92 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:31 PM |
Notes: |
|
Mandarina English IPA
|
English IPA
|
19 Litres |
1.049 |
1.01 |
5.02 |
42.63 |
7.24 °L
|
311 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:25 AM |
Notes: |
|
Tf Brew No4
|
American Pale Ale
|
60 Litres |
1.046 |
1.008 |
5.03 |
39.75 |
5.4 °L
|
311 |
0 |
|
Author:
|
|
simonUK
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:26 PM |
Notes: |
|
|
|