Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reflection	American Wheat Beer	5 Gallons	1.05	1.012	5.03	10.11	4.3 °L	454	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:04 PM Notes:
New Castle	Mild	5 Gallons	1.051	1.013	5	40.1	15.42 °L	454	0
Author: Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:35 PM Notes:
Wedding Kolsch	Kölsch	50 Gallons	1.047	1.009	4.98	22.15	8.15 °L	454	0
Author: RK Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:48 PM Notes: Just playing with the hops, we have 6oz Liberty which is a Noble hop, used in traditional German styles, and I'm sure CSB has a bunch of Cascade or comparably high alpha acid content hop kicking around that we could probably appropriate. 22 IBU is pretty good for this style. With a third hop schedule, we could get that a little more aromatic/higher. Recipe very informed by this blog post: https://beerandbrewing.com/make-your-best-kolsch/ Depending on initial ferment, we may want to add a honey solution to the secondary ferment, of approximately the same size. As the fermentation will be closer to done (so as the yeast has combined with/eaten the sugars), the brew should retain more sweet honey character rather than being converted.
ESB 2.0	Strong Bitter	5.25 Gallons	1.055	1.016	5.03	28.13	13.47 °L	454	2
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:09 PM Notes:
German Style Alt-Bier - Shaun	No Profile Selected	315 Litres	13.006	3.765	4.97	28.11	23.83 °L	454	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 7:50 PM Notes:
Greg’s Stout Recipe	Dry Stout	11 Litres	1.051	1.014	4.96	45.33	34.48 °L	454	0
Author: NewtBrew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 34.7 g Creation Date: 11/4/2021 7:09 PM Notes:
Territorial Pilsning	German Pilsner (Pils)	15 Gallons	1.053	1.015	4.97	41.79	3.37 °L	454	0
Author: Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:57 PM Notes: Filtered with hop rocket through centennial and nugget on the cold side of the chiller.
Watermelon Wheat 2.5g BIAB	American Wheat Beer	2.5 Gallons	1.046	1.008	4.98	27.06	4.15 °L	454	1
Author: dk_8 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:23 PM Notes: refermented with 4c fresh pressed watermelon juice after primary fermentation stopped
Coffee Blonde Ale	Belgian Blond Ale	18 Litres	1.051	1.013	5.07	0	3.41 °L	454	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:24 PM Notes:
75%, 1.050 OG (278)	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	454	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:57 AM Notes:
ROCCO Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.97	23.87	19.17 °L	454	0
Author: MadCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:31 PM Notes: R - Roasted Barley O - Maris Otter C - Caramel Malt C - Chocolate Malt O - Olympic Hops Rocco Red Ale - Named after my first brew buddy (Dec 2004 - Oct 2020)
Nugs And Grindage	California Common	15 Litres	1.055	1.016	5.01	39.29	11.16 °L	454	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:09 PM Notes:
Saison Du Southfields	Saison	32 Litres	1.041	1.003	5	43.64	4.63 °L	454	0
Author: Si-Co Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:23 PM Notes:
Brass ESB	Strong Bitter	3 Gallons	1.056	1.018	5.04	35.33	19.27 °L	454	1
Author: autiger1291 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 11:01 PM Notes:
SIM Brewing NE-IPA	Specialty IPA: New England IPA	17 Gallons	1.049	1.011	5	64.42	3.68 °L	454	0
Author: SIM Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:34 PM Notes:
Pigeon Racer	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.01	28.24	7.55 °L	454	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:20 PM Notes:
Amerikansk Blonde	Blonde Ale	25 Litres	1.046	1.008	5.05	12.8	2.89 °L	454	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:42 AM Notes:
Citromnád Ipa	American IPA	25 Litres	1.047	1.009	5.03	48.93	6.92 °L	454	0
Author: Bigmaster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:49 AM Notes:
Extra Sassy Bootsy	Strong Bitter	1 Gallons	1.053	1.015	4.98	53.15	10.1 °L	454	0
Author: Bootsy Jankus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:25 PM Notes: Ferment at 67-68º Adjusted my local water to the "Amber Balanced" profile on Bru'n Water. Comments: Submitted to Because Beer Festival Hamilton, ON July 2019 Silver in British Bitter (8 entries) It got 38 and 40 out of 50. Good comments, one noted a hint of Diacetyl, which was definitely there (1968), though it mellowed considerably with bottle conditioning. One of the judges also said that the aroma could pop more. Otherwise they seemed to have liked it and I thought it was excellent as well.
CITRICS AMERICAN WHEAT	American Wheat Beer	21 Litres	1.05	1.011	5.03	14.62	3.87 °L	454	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/25/2019 2:52 AM Notes:
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