Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raisin Capital	American Stout	5.5 Gallons	1.068	1.017	6.68	17.05	41.57 °L	369	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:47 PM Notes:
Lazy Bee	American Amber Ale	5.5 Gallons	1.065	1.017	6.58	30.89	14.38 °L	369	0
Author: Forwood Brewing Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 12:54 AM Notes: Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop.
Frosty Grorud IPA II (Cold IPA)	American IPA	55 Litres	1.06	1.009	6.62	68.53	3.56 °L	369	0
Author: Grog Eisenbein Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160 Creation Date: 8/25/2023 11:19 AM Notes:
Purgatory	American IPA	25 Litres	1.06	1.01	6.62	100.98	6.05 °L	369	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 10:45 PM Notes:
Needs More Saisoning	Saison	3.25 Gallons	1.059	1.008	6.65	32.64	6.54 °L	369	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/10/2023 5:48 PM Notes:
Burninating The Pumpkinside	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.018	6.68	23.75	19.64 °L	369	1
Author: Aaron Moore Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 9/25/2022 5:13 PM Notes: Micro Homebrew ——— - Weyermann Type 1 Munich (5.1-7.0°L) — ? - Best Malz Red X (11-13°L) — ? - Caramel 60°L (Breiss) — ? Mash Notes: - For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes. - I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone. Pumpkin Notes: - I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil. Fermentation Notes: - May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees.
Baltic Porter	Baltic Porter	20 Litres	1.064	1.013	6.61	22.05	28.41 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 Creation Date: 1/4/2022 9:17 PM Notes:
Neipa6+4	Specialty IPA: New England IPA	10 Litres	1.066	1.016	6.61	22.97	4.73 °L	369	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 1:01 AM Notes:
Experiment Recipe	Belgian Pale Ale	20 Litres	1.066	1.016	6.57	26.12	4.25 °L	369	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 7:44 PM Notes: 1 Voorbereiding 1.1 18 Liter water aanzuren tot 5.4 en voorverwarmen naar 62 graden 1.2 Mout schroten op 165mm 2 Maischen 2.1 mout storten en 45 minuten bij 62 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 72 graden 2.3 is 15 minuten bij 72 graden 2.4 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.5 is 5 minuut bij 78 graden 2.6 Betadinetest uitvoeren: een eetlepel maischpap nemen, laten afkoelen en een druppel betadine toevoegen op een wit schaaltje, beetje schudden, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 72 graden) 3 Spoelen 3.1 is 10 liter spoelwater aanzuren tot 5.4 en voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen opgieten met lepel eronder) 3.2 SG waarde bepalen met refractometer. 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 Meteen styrian goldings toevoegen 4.3 Op 10 minuten voor einde koken de Saaz toevoegen en de koriander met de sinasappelschil. 4.4 Apparaat uitzetten en SG waarde bepalen met refractormeter: 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist s-33 over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. ---------------------------------------------------------------------------------------------- Na 1 week DRY HOP toevoegen: Pellet Mosaic 15 gram en Citra 15 gram ---------------------------------------------------------------------------------------------- 7 Bottelen totaal drie weken: water koken, goed af laten koelen in een normaal glas (i.v.m. doodgaan gist bij hogere temperaturen) zodra water 22 graden is 2 gr F2 gist er overheen strooien, dit 5 minuten laten rusten i.v.m. dat gist moet hydrateren, na 5 minuten goed doorroeren. Nu nog een keer 5 minuten laten staan. 7.1 Bier overhevelen naar schoon vat, aantal liters bepalen, SG bepalen met hydrometer 7.2 In brewersfriend priming calculator berekenen hoeveel suiker erbij moet. Richtlijn is 7,5g/l bij exacte SG waarde 7.3 Suiker oplossen in warm water 7.4 Lichte kolk maken in vat, gistpap en suiker toevoegen aan kolk en vat 15 minuten laten rusten. 7.5 Flessen vullen en kroonkurk erop.
Hard Cider	Common Cider	5 Litres	1.05	1	6.57	0	6.4 °L	369	3
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 49.6 g Creation Date: 1/22/2021 3:40 PM Notes: Yeast pitch rate ignored as I don't understand it.
#4	American IPA	21 Litres	1.055	1.005	6.56	32.82	5.63 °L	369	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:49 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	4.5 Litres	1.068	1.017	6.66	0	15.44 °L	369	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:33 PM Notes:
Salted Caramel Porter Draft	American Porter	200 Litres	1.063	1.012	6.69	29.67	36.93 °L	369	0
Author: BrewBeats Boil Size: 204 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 7:05 PM Notes:
Darker	Munich Dunkel	21 Litres	1.062	1.012	6.62	37.04	50 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:10 PM Notes:
Thump!	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.65	0	6.31 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:25 PM Notes:
Hazy Citra IPA	American IPA	5 Gallons	1.067	1.017	6.63	59.08	6.3 °L	369	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:10 AM Notes:
Purple Wedding	American IPA	23 Litres	1.059	1.011	6.56	57.13	5.33 °L	369	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:00 PM Notes:
Oct IPA	American IPA	20 Litres	1.061	1.011	6.56	110.37	4.38 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:54 AM Notes:
First Try IPA	American IPA	5 Gallons	1.068	1.017	6.7	83.48	4.15 °L	369	0
Author: asacco99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:58 AM Notes:
Pumpkin Ale Version 2	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.022	6.67	28.08	26.11 °L	369	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 1:55 PM Notes: adding 2 ibs of squash coated in clover leaf honey baked at 330 to soften and caramelize. Add to the mash. also add a vanilla bean to the secondary. maybe soak the bean in vodka?.
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