Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Citra Mosaic IPA	American IPA	5 Gallons	1.056	1.014	5.48	27.13	3.79 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 2:46 PM Notes:
Housewarming Pale Ale	American Pale Ale	9 Litres	1.052	1.01	5.49	41.11	6.34 °L	313	0
Author: Avant Garden Brews Boil Size: 12.17 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:03 PM Notes:
Field 41 Clone	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	39.47	4.66 °L	313	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:37 PM Notes:
DIY El Dorado American Lager V5	American Lager	5.7 Gallons	1.051	1.009	5.53	17.91	3.41 °L	313	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/6/2023 9:32 PM Notes: 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 1st Place Standard American Beer category at the 2023 Sunshine Challenge 3rd place BOS at the 2023 Sunshine Challenge https://reggiebeer.com/ReggieWeb.php?Web=1000780&fbclid=IwAR3fvAX_lxfzJEwokO34s2UBcHawfU_hr6HPDKRh4xFPi8JrrtCMehZoDvA_aem_AcZYc-M153NEW98or76xyYNPNXuFrw9iCfxH8cFOpVSJspwb2K1nA0ySppi0JqZwbyY&mibextid=Zxz2cZ xxxxxxxxxxxxxxx Bloody Butcher corn from Sugar Creek Full volume, no sparge Hops loose in kettle. Target 17-18 IBU at 60 min and 1-2 IBU at 10 min Check pH at end of boil (target 4.8-5.1). Add 1 mL (or 2?) lactic acid near the end of the boil based on end of boil pH (target 5.1-5.2) Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Staggeringly Good Collaboration Split Beer	Berliner Weisse	1750 Litres	1.049	1.007	5.48	0	3.41 °L	313	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 9:01 AM Notes:
The Colonel	American Pale Ale	23 Litres	1.053	1.011	5.5	53.83	5.09 °L	313	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:38 PM Notes:
Joe's Hornindal Talus Pale	American Pale Ale	5 Gallons	1.052	1.01	5.46	85.43	3.86 °L	313	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:18 PM Notes:
Bohemian Pils	Czech Pale Lager	1.75 Gallons	1.051	1.009	5.51	32.88	4.5 °L	313	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:53 AM Notes:
Aloha Pils	German Pils	5 Gallons	1.052	1.01	5.51	28.07	5.01 °L	313	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:50 PM Notes:
AREQUIPALAGER	International Pale Lager	60 Litres	1.056	1.014	5.51	18.49	3.2 °L	313	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:58 PM Notes:
White Mango IPA	Witbier	18 Litres	1.056	1.014	5.49	67.25	3.85 °L	313	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:33 PM Notes:
Mumm's The Word	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	21.68 °L	313	0
Author: heydoyle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:41 PM Notes:
Idontknowwhatthehellisthis	No Profile Selected	21 Litres	1.056	1.014	5.54	30.17	41.35 °L	313	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:19 PM Notes:
Irish Stout	Irish Stout	20 Litres	1.054	1.014	5.48	47.65	39.68 °L	313	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:04 PM Notes:
Palideja Pale Ale	American Pale Ale	12 Gallons	12.4	2.132	5.48	37.34	13.84 °L	313	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/10/2020 3:41 AM Notes:
Coal Miners Pilsner	Schwarzbier	5.5 Gallons	1.05	1.009	5.47	31.22	36.3 °L	313	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 11/14/2019 6:41 PM Notes:
Cols Chocolate Brownie	Robust Porter	22 Litres	1.051	1.008	5.54	206.58	37.47 °L	313	0
Author: BermoNZboy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:30 AM Notes:
Kvitauge Fiskaneset Pale Ale	American Pale Ale	22 Litres	1.056	1.014	5.51	39.73	6.17 °L	313	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:10 PM Notes:
Urquell	Czech Pale Lager	5.5 Gallons	1.055	1.014	5.46	57.21	3.97 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:57 PM Notes:
London Porter	English Porter	5.8 Gallons	1.054	1.013	5.46	22.29	31.19 °L	313	1
Author: Robert Cantu Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 1/11/2019 5:36 PM Notes: Kegged on day 12, gently carbing at 12ish PSI. No cold crash Gelatin on day 13. Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
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