Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOCO AMBER Hue	Märzen	5.5 Gallons	1.041	1.01	4.04	26.94	13.87 °L	297	1
Author: ShaneBarnes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:56 PM Notes:
Saison Du Chat	Saison	2.5 Gallons	1.049	1.012	4.87	25.43	4.44 °L	297	1
Author: waves Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 5:56 PM Notes:
Kveik Mosaikk	German Leichtbier	25 Litres	1.049	1.01	5.14	19.92	4.13 °L	297	0
Author: Knuten80 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 12:24 PM Notes:
Bloodthirsty Blood Orange	Saison	5 Gallons	1.043	1.004	5.06	29.75	9.46 °L	297	0
Author: oldscorpio227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:36 PM Notes:
Scottish Export	Scottish Export	20.8 Litres	1.055	1.013	5.55	14.04	20.65 °L	297	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:41 PM Notes:
AUG - Saison (INT)	Saison	2.5 Gallons	1.068	1.013	7.19	22.35	4.57 °L	297	0
Author: Master_The_Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:34 PM Notes:
Citrusade	Holiday/Winter Special Spiced Beer	27 Litres	1.04	1.011	3.75	3.48	1.33 °L	297	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/28/2021 4:59 AM Notes:
Three Dog Night	Belgian Tripel	5 Gallons	1.075	1.014	7.93	23.5	6.34 °L	297	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/11/2020 1:23 AM Notes: 10 minute covered stand after boil, before cooling Cold crash 7 days after primary Tastes best after 2-3 months in keg
ESB	Strong Bitter	6 Gallons	1.057	1.012	5.9	33.9	12.98 °L	297	0
Author: Antmaniac Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 11/4/2020 3:47 AM Notes: Strong early fermentation. Fermented 7 days at 68 and final gravity was 1012, so below the predicted 1015. I therefore adjusted the yeast attenuation rate.
Citra American Wheat 3	American Wheat Beer	5.5 Gallons	1.053	1.01	5.68	38.49	3.62 °L	297	0
Author: dwolfgra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:32 PM Notes:
American Wheat V1	American Wheat Beer	5.5 Gallons	1.042	1.01	4.23	30.16	3.81 °L	297	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:26 PM Notes:
Agave Simple Cider	Common Cider	1 Gallons	1.047	1.012	4.65	0	0.93 °L	297	0
Author: brenna00 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:04 PM Notes: 1/2 cup Blue Agave Syrup 1/2 tsp yeast nutrient 2 grams Red Star Cote des Blancs yeast Apple Cider to fill the 1 carboy near full - about 110 oz
6130 Molasses Nut Brown Ale	British Brown Ale	5 Gallons	1.057	1.014	5.74	9.13	21.21 °L	297	0
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:50 AM Notes: Planning to add Pecan Extract during bottling to portion of this batch.
Kloakk's Hefe	American Wheat Beer	13 Litres	1.045	1.005	5.26	12.12	4.28 °L	297	0
Author: Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:20 PM Notes:
American Wheat Beer	American Wheat Beer	5.25 Gallons	1.044	1.011	4.33	24.73	3.71 °L	297	0
Author: david@gnomebrewshop.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:57 PM Notes:
Ginger Spice	Witbier	5 Gallons	1.045	1.01	4.67	22.43	6.76 °L	297	0
Author: COOLIO_PUNK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:37 PM Notes:
American Honey Wheat	American Wheat Beer	5 Gallons	1.05	1.008	5.56	29.28	3.86 °L	297	0
Author: MaxM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:54 AM Notes:
Dos Naranjas	Weissbier	3 Gallons	1.049	1.013	4.66	15.87	4.2 °L	297	0
Author: Stenkoos88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:04 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Litres	1.039	1	5.14	0	26.4 °L	297	0
Author: kamelkatt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:54 PM Notes: Ingredienser: 5L vatten 2st kanelstavar 1krm kardemumma 250g socker 250g lönnsirap 1,5msk malen ingefära 2-3dl riven ingefära 1-2 citroners juice ½pkt jäst 1/8tsk jästnäring
Rum	American Light Lager	14 Gallons	1.111	1	14.58	0	14.87 °L	297	0
Author: Veritasbrown Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:01 PM Notes:
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