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Weisse 11/18

142 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: letdarri
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Sunday November 4th 2018
1.047
1.007
5.33%
10.9
9.32
4.89
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 68.2%
700 g Dry Malt Extract - Wheat700 g Dry Malt Extract - Wheat 42 3 15.9%
3.7 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 g German - Caramel Wheat700 g Caramel Wheat 34 46 15.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 10.9 100%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

IBU 18 calcolato con 500 gr liquido.
Tot. 25 litri, 13 in bollitura

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 22:20 UTC
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