|
On My Look At That Bass 6 Gal
|
Best Bitter
|
6 Gallons |
1.047 |
1.009 |
4.96 |
30.43 |
8.09 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:39 PM |
| Notes: |
|
|
Czech Preminun Pilsen 2026
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.01 |
4.93 |
43.5 |
4.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:07 PM |
| Notes: |
|
|
LichtenWhaaaa?
|
Lichtenhainer
|
5 Gallons |
1.046 |
1.008 |
4.97 |
5.23 |
4.74 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 10:56 PM |
| Notes: |
|
|
Sun Of The Beach
|
Standard American Lager
|
3 Gallons |
1.045 |
1.008 |
4.93 |
19.07 |
2.65 °L
|
456 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:21 PM |
| Notes: |
|
|
Lime Light Lager
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.96 |
10.56 |
2.59 °L
|
456 |
4 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/31/2022 3:27 PM |
| Notes: |
|
|
Rorschach's Secret
|
Blonde Ale
|
4 Gallons |
1.052 |
1.014 |
4.95 |
26.68 |
4.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:27 PM |
| Notes: |
|
|
Gariépale
|
American Pale Ale
|
21.7 Litres |
1.049 |
1.011 |
4.91 |
34 |
3.3 °L
|
456 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/23/2021 6:15 PM |
Notes: Pas de starter
Fermentation à 19C
Jour 5 : Augmenter la température à 22C. Dry Hop.
Jour 12 : Cold Crash
Jour 14 : Kegging |
|
|
SourRhubarb
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
4.89 |
3.19 |
3.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:53 PM |
| Notes: |
|
|
Casey Birthday Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
19.91 |
18.28 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:01 PM |
| Notes: |
|
|
Galloping Gose
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.88 |
11.06 |
3.4 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:58 PM |
| Notes: |
|
|
Common Valor
|
California Common Beer
|
6 Gallons |
1.056 |
1.018 |
4.97 |
37.7 |
13.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:48 PM |
| Notes: |
|
|
Pu
|
Czech Pale Lager
|
50 Litres |
1.051 |
1.013 |
4.92 |
27.3 |
4.16 °L
|
456 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:00 AM |
Notes: First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour.
Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell
MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes |
|
|
Summer Ale 2020 Pandemic
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.013 |
4.96 |
22.44 |
3.98 °L
|
456 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:03 PM |
| Notes: BIAB started with 14 gallons. |
|
|
BRangel
|
Session IPA |
5 Litres |
1.048 |
1.01 |
4.91 |
20.63 |
5.02 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 5/29/2020 12:27 AM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.046 |
1.009 |
4.88 |
47.7 |
5.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:45 AM |
| Notes: |
|
|
Pittsburgh Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.018 |
4.92 |
27.37 |
11.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:04 PM |
| Notes: |
|
|
First Pilsner
|
Munich Helles
|
6 Gallons |
1.048 |
1.01 |
4.95 |
26.19 |
2.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:22 PM |
| Notes: |
|
|
10A. Weissbier(유자)
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.94 |
12.18 |
3.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:17 AM |
| Notes: 유자 투입후 20분후 칠링 |
|
|
H&h Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
42.77 |
6.58 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:25 PM |
| Notes: |
|
|
Ruby Mildred
|
British Brown Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
32.64 |
16.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 1:16 AM |
| Notes: |
|
|
|
|