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6. Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

35.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	41.7%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	33.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 77 °C	35 min	15.31	33.3%
25 g	Sabro25 g Sabro Hops	Pellet	11	Whirlpool at 77 °C	35 min	3.83	8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	25 min	4.8	8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		8.3%
25 g	Sabro25 g Sabro Hops	Pellet	11	Boil	10 min	11.14	8.3%
50 g	Sabro50 g Sabro Hops	Pellet	11	Dry Hop	7 days		16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.31	33.3%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	14.97	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	4.8	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	18 °C	67 °C	60 min
15 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Ams	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Dwb	Water Agt	Mash	1 hr.
0.03 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - Coastal haze

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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