Awesome Recipe Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday February 28th 2023
1.065
1.016
6.4%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 76.4%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 7.3%
0.60 kg United Kingdom - Golden Promise0.6 kg Golden Promise 37 3 10.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 30.4%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 34.8%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 34.8%
115 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 0, SRM 7.63, Fermentables: (Maris Otter Pale, CaraRed, Golden Promise, Torrified Wheat) Hops: (Galaxy, Styrian Goldings, Citra) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 12:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top