Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BeerLab SA Pale Ale (Partial Mash)	British Golden Ale	20 Litres	1.047	1.016	3.95	43.44	3.98 °L	395	1
Author: RayZa Home Brews Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/3/2020 5:35 PM Notes:
Guns Of Brixton English Special Bitter	Best Bitter	5 Gallons	1.041	1.01	4.04	26	10.31 °L	395	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 2:46 AM Notes:
Krispy Huell Melon Pils	Czech Premium Pale Lager	18.9 Litres	1.04	1.01	4	31.3	3.71 °L	395	0
Author: Dean Strickland Boil Size: 29.83 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/19/2023 6:28 PM Notes: 1.5 tsp lactic to mash. Ph 5.38 1 tsp lactic to sparge Og was 1.030, added 4 tbsp dextrose. Maybe mash temp was too low? Try 68 next time.
Lager De Batalla	American Light Lager	3300 Litres	1.038	1.008	3.96	8	3.64 °L	395	0
Author: DSDO Boil Size: 3155 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 7:59 PM Notes:
Oat Goat	No Profile Selected	5.5 Gallons	1.037	1.006	4.03	28.62	3.84 °L	395	0
Author: GrowleyMonster Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:42 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.04	1.01	3.93	0	4.5 °L	395	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:35 PM Notes:
Temp American Lager	American Lager	5 Gallons	10.428	2.675	4.11	0	2.06 °L	395	0
Author: QuaffableQuips Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 5.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:13 PM Notes:
Big Brew Saison	Saison	12.5 Gallons	1.04	1.009	4.05	18.41	2.89 °L	395	0
Author: Big Dana Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:45 PM Notes: water: 18 total gallons used 10 in mash, 8 in sparge. Recipe called for 4.25 lb of rye, ours didn't have that due to the grains not getting to us. Ended up with approx 12.5 gallons (grain loss would have taken care of 1/2 gallon of that. Also our boil wasn't very vigorous.) Target OG with correct grain amt was 1.054 Without the grain target was 1.043 Actual OG was 1.040 which had the extra volume, bringing efficiency to 75%. Split batch, Doug fermented with Wyeast 3711 I fermented 5 gallosn with Belle Saison other 2 gallons I pitched my harvest of Voss Kviek, didn't show signs after first day (at 70) so I pitched my harvest of the K-97 Kolsch yeast.
Dry Irish Stout	Dry Stout	5.5 Gallons	1.042	1.012	3.97	37.41	36.46 °L	395	0
Author: Boil Size: 6.97 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 6:09 AM Notes:
Leichtbier Foundry	German Leichtbier	5.5 Gallons	1.037	1.005	4.17	19.47	3.38 °L	395	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:29 AM Notes: 5A. German Leichtbier Overall Impression: A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normalstrength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink. Aroma: Low to medium hop aroma, with a spicy, herbal, or floral character. Low to medium-low grainy-sweet or slightly crackery malt aroma. Clean fermentation profile. Appearance: Straw to pale gold in color. Brilliant clarity. Moderate white head with average to below average persistence. Flavor: Low to medium grainy-sweet malt flavor initially. Medium hop bitterness. Low to medium hop flavor, with a spicy, herbal, or floral quality. Clean fermentation character, well-lagered. Dry finish with a light malty and hoppy aftertaste. Mouthfeel: Light to very light body. Medium to high carbonation. Smooth, well-attenuated. Comments: Marketed primarily as a diet-oriented beer with lower carbohydrates, alcohol, and calories. Pronounced “LYESHT-beer.” May also be known as a Diat Pils or Helles, this style is in the schankbier gravity class. Other variations of Leicht class beers can be made from Weissbier, Kölsch, and Altbier; those beers are best entered in the Mixed-Style Beer category. History: Traditional versions existed as drinks for physical laborers in factories or fields, but modern versions are more based on popular American products in the same class. Characteristic Ingredients: Similar to a German Pils or Helles, continental Pils malt, German lager yeast, Saazer-type hops. Style Comparison: Like a lower-alcohol, lighter-bodied, slightly less aggressive German Pils or Helles. Vital Statistics: OG: 1.026 – 1.034 IBUs: 15 – 28 FG: 1.006 – 1.010 SRM: 2 – 5 ABV: 2.4 – 3.6% Commercial Examples: Beck’s Light, Bitburger Light, Mahr’s Leicht, Paulaner Münchner Hell Leicht, Paulaner Premium Leicht Tags: session-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, bitter, hoppy
Asian Pale Ale 40 Liter Meir Humle	Witbier	40 Litres	1.045	1.014	4.06	33.12	7.04 °L	395	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:47 PM Notes: Tørrhumle etter tre dagers gjæring. Gjære med kveik eller mangrove jacks wit.
Czech Pilsner	Czech Pale Lager	24 Litres	1.044	1.013	4.01	26.67	4.56 °L	395	0
Author: Misiak Boil Size: 34.2 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2019 5:46 PM Notes:
English Bitter	Standard/Ordinary Bitter	60 Litres	1.041	1.009	4.13	37.97	8.3 °L	395	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 8/17/2019 11:41 AM Notes:
Lightly Haunted	American Light Lager	5.5 Gallons	1.042	1.01	4.16	14.48	4.39 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:45 AM Notes:
Makro Industripils	American Lager	23 Litres	1.04	1.009	4.08	17.14	2.76 °L	395	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:11 PM Notes: Gjæra med 1 ts simonaitis og 1 ts voss
SESSION Mão De CoALE	Standard/Ordinary Bitter	12 Litres	1.042	1.011	4.1	29	4.8 °L	395	0
Author: Brunonicchio Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:24 PM Notes:
Awesome Recipe	Czech Pale Lager	12.5 Litres	10.265	2.632	4.05	0	4.41 °L	395	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:04 PM Notes:
Berliner Weiss	Berliner Weisse	1400 Litres	1.041	1.009	4.15	0.55	2.42 °L	395	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Citra Saison	Saison	10 Litres	1.039	1.008	4.16	43.83	3.92 °L	395	2
Author: MerryBrews Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:07 PM Notes:
Imperial Stout Old Rasputin	British Strong Ale	11 Gallons	1.042	1.012	3.92	113.75	31.24 °L	395	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:09 PM Notes:
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