Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Macho Mocha	Sweet Stout	6 Gallons	1.083	1.021	8.07	21.11	50 °L	314	0
Author: Bikes & Beer Guy Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.3 oz Creation Date: 6/14/2020 9:41 PM Notes:
Holiday2023	American Strong Ale	2.5 Gallons	1.084	1.021	8.22	0	29.44 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 4:57 PM Notes:
Skeeterpee	No Profile Selected	22.82 Litres	1.061	1	8.06	0	1.2 °L	314	1
Author: edwards_josh Boil Size: 22.82 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:37 PM Notes:
Munngodt	No Profile Selected	22 Litres	1.076	1.014	8.2	19.04	7.47 °L	314	0
Author: Svein Erik Aasen Boil Size: 28.17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/22/2023 11:09 AM Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.) Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Rochefort 8 Clone	Belgian Dubbel	5.5 Gallons	1.078	1.017	8.06	0	26.45 °L	314	0
Author: Klone38 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:28 AM Notes:
Joey's IPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.21	57.15	4.62 °L	314	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:24 AM Notes:
Pie-Eyed Piper	Wee Heavy	5.5 Gallons	1.091	1.029	8.18	30.03	22.54 °L	314	0
Author: HsB! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/5/2021 9:04 PM Notes:
Kveik/Tripel (5 Gal)	No Profile Selected	5 Gallons	1.081	1.019	8.22	34.87	8.27 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:00 PM Notes:
White Limo IPA Version 2	American IPA	12 Gallons	1.076	1.014	8.06	85.36	11.79 °L	314	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 3:01 AM Notes:
Mango Milkshake Ipa	American IPA	2.5 Gallons	1.093	1.03	8.25	54.65	7.69 °L	314	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/23/2020 5:30 AM Notes:
Yeti Again	Imperial Stout	6 Gallons	1.081	1.018	8.25	79.25	38.9 °L	314	0
Author: Markkus303 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:10 AM Notes:
Triple Wish	Saison	5.5 Gallons	1.08	1.018	8.22	40.7	7.3 °L	314	1
Author: Coach Harrison’s Home Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/19/2020 1:51 PM Notes:
Hmmm	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.02	8.27	0	6.02 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:56 PM Notes:
SUPER SQUISHY	Imperial IPA	23 Litres	1.079	1.018	8.06	0	5.41 °L	314	0
Author: NBCoAlex Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 8:25 PM Notes: 1.5kg of oats to be soaked in 5L of water overnight before brew day to create 5L of oat cream added at beginning sparge.
Belgian Tripel	No Profile Selected	6.5 Gallons	1.08	1.017	8.38	19.01	4.08 °L	314	0
Author: tyeholmes@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:56 PM Notes:
Let The Wookey Win! Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.016	8.38	76.94	31.92 °L	314	1
Author: Zombie_Dad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:25 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
2	Double IPA	20 Litres	20.248	5.201	8.35	64.13	14.03 °L	314	0
Author: mandowski Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:36 PM Notes:
Awesome Recipe	American Light Lager	600 Litres	1.082	1.021	8.11	0	4.5 °L	314	0
Author: The Bakery Brewing Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:28 PM Notes:
IPA	Double IPA	5.5 Gallons	1.082	1.019	8.35	81.3	6.69 °L	314	0
Author: Final Gravity Homebrew Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 10:04 PM Notes:
Trip C Warrior	American IPA	5.25 Gallons	1.072	1.011	8.36	97.3	6.78 °L	314	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:35 PM Notes: first run : 22-6.5=15.5qts sparge: 26-15.5= 10.5qts mash grav: 1.059 mash ph: 5.4 OG: 1.072
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