|
Sokke øl
|
American IPA
|
24 Litres |
1.055 |
1.013 |
5.58 |
55.69 |
9.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:02 PM |
Notes: 1/2 protafloc tab.
11g servomyces
de sidste 10min. |
|
|
Centipa
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.46 |
64.87 |
7.01 °L
|
415 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:41 PM |
| Notes: |
|
|
Session Squiddo
|
American IPA
|
6.5 Gallons |
1.046 |
1.011 |
4.54 |
45.27 |
4.43 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:19 PM |
| Notes: |
|
|
Hopical Milkshake
|
American IPA
|
21 Litres |
1.069 |
1.02 |
6.42 |
54.47 |
5.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:01 AM |
| Notes: |
|
|
Bells 2 Hearted
|
American IPA
|
5.2 Gallons |
1.067 |
1.014 |
7.01 |
68.26 |
6.97 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:24 PM |
| Notes: 6.25 gallons going into kettle |
|
|
Long Trail Traditional IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
48.68 |
9.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:04 PM |
| Notes: |
|
|
Juniperus Mosaica_December 2021
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
58.78 |
6.03 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 3/9/2019 10:29 PM |
Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar
Soaked Oak chips and juniper berries in 3 oz. Rum for 3 days before adding to secondary and racking beer on top. |
|
|
Newell Nectar
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.96 |
88.27 |
4.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.068 |
1.011 |
7.46 |
40.21 |
36 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
| Notes: |
|
|
Columbus Centenial Ipa
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.35 |
110.66 |
8.32 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:53 PM |
| Notes: |
|
|
Smoke On The Water Hazy IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
99.45 |
4.31 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:41 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.36 |
50.92 |
3.48 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:14 PM |
| Notes: |
|
|
HIPA3
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
44.12 |
7.21 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7.5 Gallons |
1.066 |
1.017 |
6.54 |
54.02 |
8.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:54 PM |
| Notes: |
|
|
IPA Ny Amarillo (brygg 76?) - Tilpasset Beer Brew 60 Utstyr
|
American IPA
|
22 Litres |
1.084 |
1.017 |
8.76 |
150.85 |
11.74 °L
|
415 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 61 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:13 PM |
| Notes: 2 pakker Nottingham |
|
|
Ocean
|
American IPA
|
22 Litres |
1.052 |
1.012 |
5.29 |
54.25 |
8.97 °L
|
415 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:49 PM |
| Notes: |
|
|
Ultimas IPAS AJ
|
American IPA
|
60 Litres |
1.057 |
1.011 |
6.1 |
21.71 |
5.41 °L
|
415 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:40 PM |
| Notes: |
|
|
Muddy Waters IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.06 |
62.63 |
3.83 °L
|
415 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:13 PM |
| Notes: |
|
|
8FIFTEEN CASCADES
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
25.52 |
6.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:27 PM |
| Notes: |
|
|
Pineapple Express IPA
|
American IPA
|
22 Litres |
1.058 |
1.011 |
6.21 |
44.85 |
7.65 °L
|
415 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:14 AM |
| Notes: |
|
|
|
|