Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2. Neipa Classic	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.16	29.55	4.08 °L	455	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 7:49 AM Notes:
NZ ESB	Strong Bitter	22 Litres	1.062	1.015	6.14	49.56	20.99 °L	455	0
Author: ease2underpants Boil Size: 30.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 12:05 AM Notes: Using Distiller's malt as we have loads, attempting to keep malty profile by higher than usual proportions of Aurora & Biscuit.
Fresh Hop	American IPA	500 Litres	1.062	1.015	6.07	51.69	8.64 °L	455	0
Author: Egret Nom Collab Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:43 AM Notes:
Screaming Weevil Vienna Pale Ale	American Pale Ale	1.5 Gallons	1.055	1.008	6.15	36.07	5.88 °L	455	0
Author: Semper Sitientum Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/3/2023 1:28 AM Notes: Bakers yeast used as yeast nutrient. Clarity ferm added at yeast pitch. Crisp, clean, mild malt sweetness, balanced bitterness.
Darth Vader 2.0	No Profile Selected	5 Gallons	1.065	1.018	6.22	66.34	28.59 °L	455	2
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 7:33 PM Notes:
Mud Wuk	Specialty IPA: Red IPA	3 Gallons	1.062	1.015	6.07	70.09	18.61 °L	455	0
Author: CaesarsBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 10:58 AM Notes:
Freh Hop IPA	No Profile Selected	40 Gallons	1.062	1.016	6.1	78.83	4.8 °L	455	1
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 9:28 PM Notes:
Kitchen Sync	No Profile Selected	10 Gallons	1.058	1.011	6.15	28.45	21.65 °L	455	0
Author: Rygar di Salva Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 1:31 AM Notes:
Blonde Espresso Stout	Dry Stout	21 Litres	1.06	1.012	6.21	11.27	5.08 °L	455	1
Author: Miggz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 9/2/2021 12:03 AM Notes:
Mango Vanilla Fruit Punch	Specialty IPA: New England IPA	9 Litres	1.058	1.012	6.11	16.55	4.04 °L	455	0
Author: TFWright Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:48 AM Notes:
California V Porter	American Porter	5.5 Gallons	1.062	1.016	6.09	47.83	35.51 °L	455	3
Author: Thornedawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2018 11:17 PM Notes: Augmented recipe based on Ballast Point... *Used Bairds British Crystal 135/165L v. Crystal 140 LATE ADDITIONS of chocolate and black patent malts to avoid astringent flavors. DRY HOP ADD: Roasted Cocao and vanilla bean (1 week) Notes: amazing efficiency on first batch. slightly stronger beer than anticipated. good flavor overall, mouthfeel was a bit "thin" maybe due to higher alcohol? --
Mosaic Cryo Saison	Saison	5.5 Gallons	1.062	1.015	6.08	8.25	5.35 °L	455	0
Author: mscbuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:18 PM Notes:
Jeremy's Famous Porter	American Porter	5.5 Gallons	1.062	1.014	6.2	29.52	34.02 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:09 PM Notes:
Boss	Mixed-Style Beer	35 Litres	1.057	1.011	6.1	50.15	32.28 °L	455	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:14 PM Notes: 100gr Roiboos 80gr hidegkomlóként
Cascadalicious	American IPA	5.5 Gallons	1.061	1.013	6.2	47.22	13.85 °L	455	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 7:04 PM Notes:
JUICE HAZE IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	48.41	5.62 °L	455	0
Author: Danerous Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/31/2020 8:14 PM Notes:
Oreo Proto	American Stout	6 Gallons	1.063	1.016	6.17	36.63	35.61 °L	455	0
Author: dxbiat Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 6:30 PM Notes:
C. IPA	English IPA	950 Litres	1.057	1.011	6.14	41.41	3.99 °L	455	0
Author: vane Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:22 PM Notes:
AG Sweet Stout BCS	Sweet Stout	5.5 Gallons	1.069	1.022	6.16	25.85	42.03 °L	455	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:49 PM Notes:
Old Ale	British Strong Ale	25 Litres	1.057	1.01	6.11	42.59	15.2 °L	455	0
Author: Jimmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:53 PM Notes:
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