Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The OBJ Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.014	6.09	31.17	26.08 °L	401	0
Author: Brew 'n Music Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:35 PM Notes:
The Uncommon Sire	California Common	5 Gallons	1.052	1.013	5.13	42.6	11.56 °L	401	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:10 PM Notes:
Bjornsborg Stout	Imperial Stout	5.5 Gallons	1.103	1.027	9.99	53.49	39.24 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/18/2022 9:11 PM Notes:
Cluster Nugget Amber	American Amber Ale	5.5 Gallons	1.058	1.013	5.9	34.7	13.5 °L	401	1
Author: Rhynomac Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:39 PM Notes:
STOUT GUBE	American Porter	40 Litres	1.071	1.018	7	0	12.69 °L	401	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:27 PM Notes:
Sierra Nevada Stout Klōn	American Stout	5.5 Gallons	1.056	1.01	6.06	58.94	50 °L	401	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:13 PM Notes: Suggested yeast: WY1056 American Ale Yeast - Wyeast WY1272 American II Ale Yeast - Wyeast
Awesome Recipe	American Amber Ale	300 Litres	1.049	1.012	4.91	22.86	11.3 °L	401	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 1:42 PM Notes:
West Coast Red Ale	American Amber Ale	3.25 Gallons	1.056	1.011	5.88	37.95	13.37 °L	401	1
Author: Neidigbräu Boil Size: 4.47 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:34 PM Notes:
Batch #3	American Amber Ale	31 Gallons	1.048	1.011	4.8	31.55	10.31 °L	401	0
Author: Madiera Brewer Boil Size: 35.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 7:25 PM Notes:
Brockdorf Coffee Stout	American Stout	4.5 Gallons	1.055	1.014	5.41	48.3	50 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:08 PM Notes:
Charley Murphy	Imperial Stout	14 Litres	1.092	1.018	9.75	56.15	49.98 °L	401	0
Author: BrAuerhahn Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:14 PM Notes:
American Blonde Ale	American Brown Ale	20.8 Litres	1.044	1.008	4.77	16.94	7.09 °L	401	0
Author: Wattie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 5/9/2020 8:30 AM Notes:
Kurt's Ale #2	California Common	5.5 Gallons	1.053	1.013	5.22	21.23	11.94 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:13 AM Notes:
GF Hoppy Amber Ale	American Amber Ale	20 Litres	1.064	1.014	6.62	40.95	11.92 °L	401	0
Author: Chad T Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:44 AM Notes:
Dumpster Fire Stout	American Stout	5.5 Gallons	1.07	1.02	6.63	65.92	50 °L	401	0
Author: Beeman's brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:04 AM Notes:
Goat Yoga Milk Stout	American Stout	34.5 Gallons	1.058	1.017	5.29	29.85	27.43 °L	401	0
Author: drdorado Boil Size: 36.85 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:30 AM Notes: Carbonated to 1.8 volumes
Porter Recipe	American Porter	5 Gallons	1.032	1.006	3.4	38.89	15.46 °L	401	0
Author: CarbondaleBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:41 AM Notes:
Coffee Milk Stout	American Stout	6.5 Gallons	1.065	1.029	4.72	49.71	39.21 °L	401	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:40 PM Notes: Brewed January 30, 2020 Started mash @0845 - temp 156°F 0945 - Mash out at 165°F, collected 8 gallons @ 1.057 1215 - added hops, boiled for 60 min 1315 - cooled to pitching temp 1400 - added USO5 Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging 4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s
Smores Stout	American Stout	4.5 Gallons	1.052	1.019	4.3	38.08	42.86 °L	401	0
Author: B.Kauten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:47 PM Notes:
Parabola Clone	Imperial Stout	2.4 Gallons	1.103	1.024	10.33	118.72	48.89 °L	401	0
Author: Andyides! Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 3:52 PM Notes:
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