|
Lime Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.9 psi |
Creation
Date: 5/14/2023 12:54 AM |
| Notes: |
|
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Universal Brew
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.47 |
25.8 |
14.42 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:31 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.73 |
40.8 |
4.38 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 10:34 PM |
| Notes: |
|
|
New Zealand Pilsner (apartment Brewer)
|
German Pilsner (Pils)
|
20.8 Litres |
1.052 |
1.008 |
5.71 |
43.66 |
3.66 °L
|
462 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 5:13 PM |
| Notes: |
|
|
Funky Ginger #7
|
No Profile Selected |
15 Litres |
1.051 |
1.005 |
6 |
34.23 |
7.99 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:35 PM |
| Notes: |
|
|
Cryo Pop HAZY ALPINE
|
No Profile Selected |
955 Gallons |
18.167 |
4.76 |
7.37 |
0 |
4.78 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:25 PM |
| Notes: |
|
|
Familiar Shadows
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.53 |
59.64 |
23.61 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:46 PM |
| Notes: |
|
|
Tastey .V2
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.83 |
32.31 |
13.84 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:32 PM |
| Notes: |
|
|
TEMPRA
|
No Profile Selected |
1250 Litres |
18.656 |
4.077 |
8.01 |
54.08 |
4.47 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 6:00 AM |
| Notes: |
|
|
NEIPA / Smooth Passions / Raspberry Wheat
|
No Profile Selected |
1800 Litres |
1.046 |
1.016 |
3.98 |
0 |
2.62 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:15 PM |
| Notes: |
|
|
Luplup Pils
|
Bohemian Pilsener
|
23 Litres |
1.043 |
1.006 |
4.87 |
28.7 |
2.88 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:39 AM |
| Notes: |
|
|
Weizenhaus Chestnut Ale
|
No Profile Selected |
20.8 Litres |
1.049 |
1.01 |
5.14 |
15.44 |
11.45 °L
|
462 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:13 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
17 Gallons |
1.053 |
1.01 |
5.6 |
30.52 |
3.32 °L
|
462 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 5:38 PM |
| Notes: |
|
|
IPA Boscosa
|
No Profile Selected |
22 Litres |
1.072 |
1.018 |
7.13 |
60.33 |
16.72 °L
|
462 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:57 AM |
| Notes: |
|
|
Micky (Pils)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
33.62 |
4.88 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/4/2021 12:42 AM |
| Notes: |
|
|
Glorious Golden Ass
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
4.87 |
25.3 |
4 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:55 PM |
| Notes: |
|
|
Lock Down Lager
|
Bohemian Pilsener
|
20.5 Litres |
1.05 |
1.013 |
4.88 |
35.28 |
3.43 °L
|
462 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:26 PM |
Notes: Brew date: 16/01/2021
|
|
|
Red Lager
|
Premium American Lager
|
60 Litres |
1.053 |
1.013 |
5.19 |
20.7 |
5.23 °L
|
462 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/6/2020 5:24 PM |
| Notes: |
|
|
Pilmers Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
37.71 |
3.55 °L
|
462 |
7 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:57 PM |
Notes: Going to go back to some basics here. Single Infusion at 151 deg for 60 min then mash out. 90 minute boil.
Pitch large slug of lager yeast from Adam at Methods...interested to see what the yeast is. Use ALDC at yeast pitch. Use the fast ferment method. Couple days at 50-55, then step up to 60 then finally up to 65/68 for D rest and to ensure final gravity met.
Step crash it by 5 degrees every 8 hours until reached 33-34 deg. Will leave it sit here for 3-5 days and then transfer to purged keg with gelatin or biofine. Use floating dip tube to pull clear beer once it lagers up and fines out. |
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|
Oktober Lager. Boka
|
Dortmunder Export
|
50 Litres |
1.05 |
1.008 |
5.45 |
29.01 |
4.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:31 PM |
| Notes: |
|
|
|
|