Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Saison	Saison	48 Litres	1.049	1.01	5.2	27.68	5.1 °L	435	0
Author: NattyJ Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 451.2 g Creation Date: 11/17/2020 12:50 AM Notes:
Weekend Warrior 0324	American Pale Ale	22.5 Litres	1.051	1.011	5.28	36.22	7.23 °L	435	0
Author: AJBurns Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:16 AM Notes: Brew date: 04/03/24 Total Water: 31.1 liters Pre Boil SG: 1.044 Pre Boil Volume:26.5 liters Actual OG: 1.051 Fermenter Volume: 22 liters 04/03/24 - AM Yeast pitch at 18c. 09/03/24 - Freerise 19c + trub off. 11/03/24 - Freerise 20c 14/03/24 -Freerise 21c + trub off. 25/03/24 - Temp 14c PM 26/03/24 - Dry hop PM (18:00) + cold crash 7c 27/03/24 - AM: Cold crash 1c, hops roused + Biofine added 29/03/24 - Packaged, kegged 18 liters FG - 1.007 ABV - 5.8% pH: 4.91 (too high) Notes: over attenuated, mash at 67c for v2 V2: try WLP077 - 'Tropicale' Yeast Blend ----------------------------------------------------------- https://www.homebrewtalk.com/threads/karbach-weekend-warrior-pale-ale-clone-all-grain-help.489749/ https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe/
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.055	1.015	5.23	20.7	14.55 °L	435	0
Author: jkroberge@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:06 PM Notes:
New England IPA	Specialty IPA: New England IPA	23 Litres	1.053	1.014	5.21	16.86	3.5 °L	435	0
Author: Sugo_Brewery Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/28/2023 8:54 AM Notes:
Dill's Fairlea Good Lager	International Pale Lager	25 Litres	1.049	1.009	5.2	18.02	3.49 °L	435	1
Author: Marty45 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.6 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 10/20/2022 1:07 AM Notes:
Extract Lager Something	International Pale Lager	5.5 Gallons	1.049	1.01	5.19	18.02	9.54 °L	435	1
Author: Pyronerd62 Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 1:55 AM Notes:
Citra Pale Ale	No Profile Selected	1.5 Gallons	1.053	1.013	5.17	32.1	6.49 °L	435	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:45 AM Notes:
Awesome Recipe	Best Bitter	15 Litres	1.053	1.013	5.27	35.03	10.05 °L	435	0
Author: Joe_Murray Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:31 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.053	1.013	5.24	36.29	13.14 °L	435	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:06 PM Notes:
Single Hop Columbus	No Profile Selected	72 Litres	1.05	1.009	5.27	21.74	4.16 °L	435	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:11 PM Notes:
Pale Ale 6 May 2018	American Pale Ale	21 Litres	1.049	1.009	5.26	66.73	5.5 °L	435	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:34 AM Notes:
Idaho 7 Single Hop	American Pale Ale	22 Litres	1.049	1.009	5.25	34.34	5.64 °L	435	0
Author: ianr Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:43 PM Notes:
Witbier Con Naranja Y Cilantro	Witbier	34 Litres	1.045	1.005	5.19	12.39	5.53 °L	435	0
Author: Txela33 Boil Size: 42.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:17 PM Notes:
Stairway To Hoppiness	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	66.41	4.1 °L	435	0
Author: PlatonicBeer89 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 7:43 PM Notes:
Vienna Mosaic Smash	American IPA	11 Gallons	1.05	1.01	5.2	44.95	6.31 °L	435	1
Author: Paul daSilva Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:37 AM Notes:
Haifisch	American Pale Ale	12.4 Litres	12.223	2.479	5.2	101.96	3.62 °L	435	0
Author: Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:57 AM Notes:
Saison Du Mont	Saison	5.5 Gallons	1.051	1.011	5.18	11.91	4.09 °L	435	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:24 PM Notes:
5AM	British Brown Ale	80 Litres	13.103	3.386	5.22	13.84	17.52 °L	435	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:06 PM Notes:
Hopfenweisse-seoulista 2	Weissbier	20 Litres	1.046	1.006	5.23	28.28	4.68 °L	435	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:42 AM Notes:
Pils	Czech Pale Lager	3.5 Gallons	1.053	1.013	5.27	31.56	3.59 °L	435	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:15 PM Notes:
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