Glorious Golden Ass Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Glorious Golden Ass

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.047
1.009
4.9%
25.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 97.3%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.84 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 11.46 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 139 °F 131 °F 10 min
3.7 gal Steeping 146 °F 146 °F 60 min
3.7 gal Steeping 166 °F 166 °F 30 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Glorious Golden Ass" German Pilsner (Pils) beer recipe by CFE. All Grain, ABV 4.87%, IBU 25.3, SRM 4, Fermentables: (Pilsner, Victory Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 19:55 UTC
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