Homebrew Beer Recipes

Page 9481 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Rapids IPA	American IPA	5 Gallons	1.05	1.013	4.96	77.85	4.1 °L	311	2
Author: Scott Fennell Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:59 PM Notes: 2 packets of yeast, use remaining hops for dry-hopping 7-days.
Sj's Strong Stout	Russian Imperial Stout	5.5 Gallons	1.052	1.014	4.97	53.55	49.14 °L	311	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:13 PM Notes:
Julporter	Brown Porter	20 Litres	1.057	1.019	4.96	32.46	34.23 °L	311	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:14 PM Notes: Boil 60 minutes
Petrus Para Weis	Weissbier	23 Litres	1.047	1.009	4.98	18.95	3.66 °L	311	0
Author: Crocs Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 1:39 PM Notes:
중성화(Basil Witbier)	Witbier	20 Litres	1.052	1.014	4.92	4.58	3.82 °L	311	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 9:44 AM Notes:
I Need To Go On A DiePA	American IPA	10 Gallons	1.046	1.008	4.93	58.43	5.21 °L	311	1
Author: Zac 760 Boil Size: 12.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:02 PM Notes:
Mikklan Session IPA	Specialty IPA: New England IPA	21 Litres	1.052	1.014	5.01	8.79	4.24 °L	311	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:28 PM Notes:
Steven's American IPA	American IPA	20 Litres	1.05	1.012	4.96	52.31	8.21 °L	311	0
Author: Tuinvurk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 AM Notes:
Intercontinental Pils	International Pale Lager	10.5 Gallons	1.048	1.01	4.99	41.74	3.76 °L	311	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:29 PM Notes:
NZ Pilzner	Experimental Beer	3 Gallons	1.05	1.012	4.98	39.67	3.17 °L	311	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/26/2020 1:02 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.99	22.4	3.57 °L	311	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:49 PM Notes: German Pilsner Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.046 Final Gravity: 1.008 ABV: 5% IBU: 22.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner 1lb Belgian Munich 6lbs Pilsen Malt Syrup 1oz Saaz Hops 1oz German Perle Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add .5oz Saaz hops and .5oz German Perle Hops and boil for 60 minutes Add .5oz Saaz hops and .5oz German Perle Hops and boil for 30 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.046 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
On Reflection	American Pale Ale	6.5 Gallons	1.05	1.013	4.97	0	7.75 °L	311	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:06 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.013	4.95	0	3.81 °L	311	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:26 PM Notes:
Belgie	Belgian Pale Ale	23 Litres	1.049	1.011	4.99	25.23	10.46 °L	311	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 AM Notes:
Dog Hair Pacific Ale	Australian Sparkling Ale	23 Litres	1.047	1.01	4.92	28.01	3.36 °L	311	0
Author: Meldam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:08 AM Notes:
Eltham Ale	American IPA	40 Litres	1.046	1.008	4.98	22.84	9.72 °L	311	0
Author: Mall Boil Size: 47.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:52 AM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.05	1.012	4.92	35.24	3.73 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:22 PM Notes:
Antwerp Afternoon	Witbier	3 Gallons	1.051	1.013	5	0	5.37 °L	311	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:53 AM Notes:
Awesome Recipe	American Light Lager	890 Litres	11.386	2.122	4.92	11.78	2.6 °L	311	0
Author: Jack Dog Brewery Boil Size: 1010 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:48 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.051	1.013	4.92	29.32	7.3 °L	311	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:10 AM Notes:
« First ‹ Previous 9477 9478 9479 9480 9481 9482 9483 9484 9485 Next › Last »							Page 9481 of 15,675 20 Recipes of 313,486