Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
27.13 |
22.2% |
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
10 min |
14.76 |
33.3% |
|
40 g |
Summit40 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop at 5 °C
|
5 days |
|
44.4% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Summit (Pellet) 90 g Summit (Pellet) Hops |
|
41.89 |
99.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
64.4 °C |
60 min |
|
20 L |
|
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
45 min. |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Wuan Chu Tri" American Pale Ale beer recipe by Jorge Colman. BIAB, ABV 5.72%, IBU 41.89, SRM 5.76, Fermentables: (Pilsner, Caramel / Crystal 60L, Honey) Hops: (Summit) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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