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Hydra Oat

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

43.4

SRM (morey):

4.1

Mash pH

5.4

Cost $

12.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row		36	1.75	56%
1.50 kg	United Kingdom - Oat Malt1.5 kg Oat Malt		28	2	12%
1 kg	American - Rice Hulls1 kg American - Rice Hulls	$ 2.80 / kg $ 2.80	0	0	8%
1 kg	Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat		35	1.5	8%
1 kg	BSG - Flaked White Wheat1 kg Flaked White Wheat		36	1.6	8%
1 kg	Simpsons - Vienna1 kg Vienna		36	3.5	8%
12.50 kg / $ 2.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Brewmaster - Czech Saaz60 g Czech Saaz Hops	$ 0.10 / g $ 6.00	Pellet	2.7	Mash at 65 °C	60 min	1.79	13.3%
30 g	BSG - Citra30 g Citra Hops		Pellet	12	Boil	5 min	3.98	6.7%
90 g	BSG - Nelson Sauvin90 g Nelson Sauvin Hops		Pellet	11.6	Whirlpool	45 min	12.55	20%
120 g	Yakima Valley Hops - AU Vic Secret120 g AU Vic Secret Hops		Pellet	17.4	Whirlpool	45 min	25.1	26.7%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	$ 0.08 / g $ 2.40	Pellet	13	Dry Hop (High Krausen)	7 days		6.7%
60 g	Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops		Pellet	17.4	Dry Hop	3 days		13.3%
60 g	Yakima Valley Hops - NZ Nelson Sauvin60 g NZ Nelson Sauvin Hops		Pellet	12	Dry Hop	3 days		13.3%
450 g / $ 8.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Brewmaster - Czech Saaz (Pellet) 60 g Czech Saaz (Pellet) Hops	$ 0.10 / g $ 6.00	1.79	13.3%
30 g	BSG - Citra (Pellet) 30 g Citra (Pellet) Hops		3.98	6.7%
90 g	BSG - Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops		12.55	20%
180 g	Yakima Valley Hops - AU Vic Secret (Pellet) 180 g AU Vic Secret (Pellet) Hops		25.1	40%
30 g	Yakima Chief Hops - Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.08 / g $ 2.40		6.7%
60 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 60 g NZ Nelson Sauvin (Pellet) Hops			13.3%
450 g / $ 8.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
9.99 ml	Lactic acid		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirl Floc / 59 Each	$ 1.00 / each $ 1.00	Water Agt	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient / 8.77 Tsp	$ 0.50 / tsp $ 0.50	Other	Boil	5 min.
$ 1.50

Yeast

Escarpment Labs - Hydra

Amount:	2 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Low
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	195	75	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-09-22 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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