Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9.99 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirl Floc
/ 59 Each
|
$ 1.00 / each
$ 1.00 |
Water Agt |
Boil |
5 min. |
|
1 tsp |
Wyeast - Beer Nutrient
/ 8.77 Tsp
|
$ 0.50 / tsp
$ 0.50 |
Other |
Boil |
5 min. |
|
$ 1.50
|
Target Water Profile
NEIPA
"Hydra Oat" Specialty IPA: New England IPA beer recipe by YBB. All Grain, ABV 5.69%, IBU 43.42, SRM 4.11, Fermentables: (Pale 2-Row, Oat Malt, American - Rice Hulls, Brewers Torrified Wheat, Flaked White Wheat, Vienna) Hops: (Czech Saaz, Citra, Nelson Sauvin, AU Vic Secret, NZ Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt, Whirl Floc
/ 59 Each, Wyeast - Beer Nutrient
/ 8.77 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-22 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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