|
Wild Fire IPA
|
American IPA
|
11 Gallons |
1.071 |
1.017 |
7.09 |
61.29 |
7.29 °L
|
435 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 9.6 oz |
Creation
Date: 5/2/2020 7:39 PM |
| Notes: |
|
|
Funky Armadillo
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.067 |
1.013 |
7.12 |
22.92 |
27.08 °L
|
435 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:03 AM |
Notes: Safale 04 pitched at 70 degrees
Roselaire blend pitched on day 4 |
|
|
Springtime Imperial Weissbier
|
Weissbier
|
7 Gallons |
1.058 |
1.005 |
7.14 |
14.06 |
3.91 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 1/7/2025 2:24 AM |
| Notes: |
|
|
Birch Hills Brewery NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
70.21 |
6.28 °L
|
435 |
0 |
|
|
Author:
|
|
DrogoRedsmith
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/8/2024 1:47 AM |
| Notes: |
|
|
Álfar - Old Ale
|
Old Ale
|
15 Litres |
1.068 |
1.015 |
7 |
37.22 |
21.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.3 g |
Creation
Date: 3/16/2023 10:13 PM |
| Notes: |
|
|
Orange De Walloon
|
Saison
|
60 Litres |
14.938 |
2.229 |
7.06 |
26.36 |
5.67 °L
|
435 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 20 |
Boil Gravity: 14.5 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:03 PM |
| Notes: |
|
|
Indo IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.99 |
72.38 |
6.61 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 6:08 PM |
| Notes: |
|
|
The Great Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.015 |
6.98 |
15.43 |
9.26 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/4/2021 8:38 PM |
| Notes: |
|
|
Gleneagle Golden Blonde Ale 08/29/2020
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.02 |
25.65 |
4.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:06 PM |
| Notes: |
|
|
Rye Wide Open IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.066 |
1.012 |
7.16 |
68.41 |
9.66 °L
|
435 |
0 |
|
|
Author:
|
|
Plex
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:59 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
7.05 |
184.93 |
12.28 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:41 PM |
| Notes: |
|
|
Kitty Tail Ale
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
7.02 |
208.87 |
3.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:10 PM |
Notes: OG 1.050 from kettle at 92 degrees
1.053 at 68 degrees |
|
|
Ring My 2 Hearts
|
American IPA
|
2.75 Gallons |
1.065 |
1.011 |
7 |
55.14 |
6.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:26 PM |
| Notes: |
|
|
Gingerbread Dunkler Weizenbock
|
Dunkler Weizenbock |
90 Litres |
1.07 |
1.016 |
7.05 |
18.39 |
31.19 °L
|
435 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:26 PM |
| Notes: |
|
|
Christmas Ale
|
Clone Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
29.2 |
13.28 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:27 AM |
| Notes: |
|
|
2-row Funk
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.071 |
1.018 |
6.97 |
6.83 |
9.02 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/22/2019 2:10 PM |
| Notes: |
|
|
Wonderful Human Being
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
82.81 |
9.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/13/2019 7:09 PM |
| Notes: |
|
|
7A+2020
|
Specialty IPA: Rye IPA
|
30 Litres |
1.072 |
1.019 |
7.07 |
103.22 |
8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:40 PM |
| Notes: |
|
|
Bipa
|
Specialty IPA: Black IPA
|
1 Gallons |
1.071 |
1.018 |
6.98 |
82.06 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:53 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
11 Litres |
1.073 |
1.019 |
7.09 |
48.34 |
18.6 °L
|
435 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:27 AM |
| Notes: |
|
|
|
|