Homebrew Beer Recipes

Page 9484 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange-hazy-ipa	American IPA	3.6 Litres	1.056	1.013	5.7	0	4.27 °L	456	0
Author: bukitmar Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:30 PM Notes:
Coconut IPA	No Profile Selected	5 Gallons	1.058	1.015	5.73	40.34	5.6 °L	456	0
Author: J-Fresh Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 9:02 PM Notes: https://www.clawhammersupply.com/blogs/brewing/how-to-brew-a-coconut-ipa-homebrew-beer-recipe
HB Oktoberfest 2	Märzen	11 Gallons	1.052	1.009	5.61	19.87	8.66 °L	456	1
Author: Beowulfgus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 2:15 PM Notes:
Twilight Wheat	No Profile Selected	315 Litres	14.026	3.573	5.64	23.96	5.32 °L	456	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 6:50 PM Notes:
Baba Salvator	No Profile Selected	16 Litres	1.058	1.014	5.67	74.32	9.27 °L	456	0
Author: yokmen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:44 AM Notes: Toplam Gerekli su miktari 22 litre. 14 litre birinci mayseleme suyu 68 derecede 1 saat (Derece daha yukari cikmasin) 8 litre ikinci mayseleme suyu 80 derece. Toplamda 1 saat kaynatiyoruz. Butun serbetci otlarini kaynama baslayinca atiyoruz.
Wustrow Porter	Brown Porter	20 Litres	1.054	1.011	5.72	27.78	16.55 °L	456	0
Author: Appcr4sh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/20/2021 9:52 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.66	26.64	25.2 °L	456	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:53 PM Notes:
NB Chinook IPA Spiked Add Tropica	American IPA	5.5 Gallons	1.058	1.014	5.68	49.2	6.83 °L	456	0
Author: Brew715 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/29/2020 7:00 AM Notes:
Saison Por Trois	Saison	5 Gallons	1.053	1.01	5.62	30.11	5.38 °L	456	1
Author: MarylandBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 7:19 PM Notes:
Ry Pale Ale	American Pale Ale	2.5 Gallons	1.059	1.016	5.69	42.17	12.15 °L	456	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:34 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.058	1.015	5.71	75.53	8.92 °L	456	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:43 PM Notes:
Main And Mill Morning Session Stout	American Stout	5.5 Gallons	1.058	1.015	5.74	12.56	50 °L	456	0
Author: remathisjr@gmail.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 10:08 PM Notes: DIRECTIONS Mash the grains at 160°F (71°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. We typically fire up the kettle as soon as we start running off with our stouts to get some extra caramelization. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 120 minutes following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 65°F (18°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) until fermentation is complete. Post fermentation, add the steeped espresso, cinnamon sticks, cacao nibs, maple syrup, and vanilla beans. We do each addition individually, taste often, and pull when they’re just right. Allow a few days for all of the additions to marry and settle. It should be said that all of these additions are much easier to do in a keg than in secondary. BREWER’S NOTES This stout is one of our favorites. It gives the impression of drinking an iced latte. We get a lot of mouthfeel from flaked oats and a high mash. When we’re working with coffee, we like to dial down the IBUs and amp up the caramel malt to play off that bitterness. We like the main focus of the blend to be the base beer, the espresso, cacao nibs, and the cinnamon. We add the maple syrup after crashing for a bit of sweetness (it might be fun to prime bottles with, too). The maple sweetness and vanilla smooth out the edges and bring the other flavors together.
APA - American Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.71	34.42	6.89 °L	456	0
Author: RobertoMello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/13/2019 5:27 PM Notes:
Polotmava 15 OLD ALE	Old Ale	23 Litres	15.195	4.727	5.69	33.38	16.67 °L	456	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:31 PM Notes:
MUNICH HELLES	Munich Helles	19 Litres	1.054	1.011	5.62	41.91	3.71 °L	456	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 7.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:42 PM Notes:
Czech Lager	Czech Pale Lager	23 Litres	1.05	1.007	5.63	23.08	3.51 °L	456	0
Author: joffiler Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:50 AM Notes:
Jenuina IPA	American IPA	100 Litres	1.057	1.013	5.74	66.13	7.55 °L	456	0
Author: Jenuína Hand Craft Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:15 PM Notes:
SIERRA	American IPA	17.1 Litres	1.055	1.012	5.64	59.27	6.77 °L	456	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:52 AM Notes: Brewdate 15.10.2018 Bottled 12.11.2018
Iceberg On The Horizon	American Pale Ale	217 Gallons	1.058	1.014	5.69	36.59	6.93 °L	456	0
Author: Lizeth Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:53 AM Notes:
Panzer - Brown Eye V1.0	Specialty IPA: Brown IPA	23 Litres	1.056	1.012	5.72	63.06	20.39 °L	456	0
Author: Costin G Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:08 PM Notes:
« First ‹ Previous 9480 9481 9482 9483 9484 9485 9486 9487 9488 Next › Last »							Page 9484 of 16,375 20 Recipes of 327,499