|
Scotch Landr Ale
|
Scottish Light
|
6 Gallons |
1.075 |
1.019 |
7.35 |
16.8 |
12.84 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:01 AM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
201 Gallons |
12.757 |
3.684 |
4.87 |
21.29 |
16.7 °L
|
396 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:30 PM |
| Notes: |
|
|
28 Bitche's Brew Golden Ale
|
British Golden Ale
|
40 Litres |
1.051 |
1.008 |
5.7 |
21.05 |
5.5 °L
|
396 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
Notes: 16,6L meskevann til 55C
5,7 liter til 65C
22,3L meskevann totalt
Minus 5L = 18,3L
Skyllevann til 40L = 22L - justert til 20L
2,5L ekstra i meskevann
Mash in 0930 * 55C
Justert til 65C @ 0944 |
|
|
Guns Of Brixton English Special Bitter
|
Best Bitter
|
5 Gallons |
1.041 |
1.01 |
4.04 |
26 |
10.31 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:46 AM |
| Notes: |
|
|
Bill Coopers Balerno Brunette
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.52 |
19.8 |
9.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 12:28 PM |
| Notes: |
|
|
Hope & King Scotch Ale
|
Scottish Export
|
21 Litres |
1.073 |
1.02 |
6.89 |
15.44 |
47.62 °L
|
396 |
1 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 6/10/2022 10:06 PM |
| Notes: |
|
|
La Amarguita
|
Strong Bitter
|
14 Litres |
1.055 |
1.016 |
5.17 |
29.49 |
10.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:32 AM |
| Notes: |
|
|
MKR Wee Heavy V1
|
Scottish Heavy
|
5.2 Litres |
1.08 |
1.022 |
7.57 |
22.46 |
16.89 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:11 PM |
| Notes: |
|
|
Scottish Rev1
|
Scottish Export
|
20 Litres |
1.06 |
1.013 |
6.14 |
20 |
21.17 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/22/2021 4:30 AM |
Notes: se agrega avena 0.3kg
se agrega 3g nutrientes en fermentador
se agrega 5g styrian
|
|
|
Heavy
|
Scottish Light
|
23 Litres |
1.039 |
1.011 |
3.67 |
16.71 |
4.11 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:20 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
46 Litres |
1.06 |
1.016 |
5.66 |
32.69 |
9.51 °L
|
396 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:37 PM |
| Notes: |
|
|
Bachelor Bitter
|
Strong Bitter
|
21 Litres |
1.053 |
1.013 |
5.28 |
30.24 |
13.7 °L
|
396 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 5/30/2020 8:49 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.046 |
1.009 |
4.84 |
17.89 |
14.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/23/2020 6:39 PM |
| Notes: |
|
|
Summer Smoke
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
0 |
20.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:49 AM |
| Notes: |
|
|
Red Autumn Irish Ale
|
Irish Red Ale
|
1 Gallons |
1.046 |
1.012 |
4.53 |
19.21 |
12.17 °L
|
396 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/1/2020 2:05 AM |
Notes: Ok, this one turned out mild, no real hoppiness, could use some more hops, more aroma and flavour. Decent brew nonetheless.
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|
|
|
Jeff's Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
25.54 |
13.81 °L
|
396 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.05 |
1.013 |
4.94 |
21.62 |
12.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:35 PM |
| Notes: |
|
|
Lucky Frog Brown Ale
|
British Brown Ale
|
48 Litres |
1.046 |
1.011 |
4.51 |
23.02 |
18.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:05 AM |
| Notes: |
|
|
Capital Ale
|
Strong Bitter
|
10 Litres |
1.053 |
1.013 |
5.24 |
25.16 |
10.79 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:49 PM |
| Notes: |
|
|
Cranberry Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.7 |
17.88 |
16.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:42 PM |
| Notes: |
|
|
|
|