|
Wiregrass Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
8.9 |
7.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:23 PM |
| Notes: |
|
|
Media Chica Chora
|
Specialty IPA: New England IPA
|
500 Litres |
1.05 |
1.014 |
4.68 |
28.31 |
3.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 510.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:39 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
2 Gallons |
1.048 |
1.013 |
4.6 |
30.26 |
11.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 2:54 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.054 |
1.018 |
4.7 |
31.9 |
11.55 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:53 AM |
| Notes: |
|
|
NEBulA
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
24.59 |
22.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/21/2022 9:36 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
15.58 |
6.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:27 PM |
| Notes: |
|
|
Chit ME Helles
|
Munich Helles
|
5 Gallons |
1.043 |
1.008 |
4.67 |
0 |
3.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:24 PM |
| Notes: |
|
|
Big Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.71 |
17.77 |
7.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/27/2021 9:50 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
35.23 |
6.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2021 9:15 PM |
| Notes: |
|
|
Mannen Med Den Wita Hatten
|
Witbier
|
4 Litres |
1.048 |
1.013 |
4.61 |
11.77 |
3.89 °L
|
379 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:19 AM |
| Notes: |
|
|
British Oatmeal Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.012 |
4.67 |
33.98 |
31.31 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:36 PM |
| Notes: |
|
|
Sunday Bloody Sunday - 10 Gallon
|
Irish Red Ale
|
12 Gallons |
1.048 |
1.013 |
4.6 |
22.51 |
13.32 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:30 PM |
| Notes: |
|
|
Ryan's Patersbier
|
No Profile Selected |
5 Gallons |
1.05 |
1.015 |
4.59 |
20.82 |
3.08 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 4:32 PM |
| Notes: |
|
|
Cannonball Coming
|
American Lager
|
6 Gallons |
1.042 |
1.007 |
4.59 |
24.59 |
5.89 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:17 PM |
| Notes: |
|
|
Big Wave Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.007 |
4.59 |
21.37 |
6.42 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 2/21/2020 2:28 AM |
| Notes: |
|
|
Belgian White Ale (Postmark Luna Clone Attempt) V.2
|
Witbier
|
3 Gallons |
1.047 |
1.011 |
4.71 |
20.41 |
3.85 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/16/2019 11:18 PM |
| Notes: BIAB, dunk sparge |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
62.43 |
8.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:55 AM |
Notes: Pumpkin spice 2 teaspoon
Pumpkin spice latte fermenter |
|
|
Big Wave Clone
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
24.71 |
5.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:06 PM |
| Notes: |
|
|
Filip
|
American Pale Ale
|
26 Litres |
1.046 |
1.012 |
4.57 |
11.88 |
12.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:59 PM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.012 |
4.67 |
46.38 |
9.71 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:27 AM |
| Notes: |
|
|
|
|