|
Grisette
|
No Profile Selected |
186 Gallons |
1.045 |
1.011 |
4.42 |
18.91 |
3.57 °L
|
448 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:54 PM |
| Notes: |
|
|
Double Dragon
|
Best Bitter
|
19 Litres |
1.041 |
1.008 |
4.38 |
30.04 |
12.79 °L
|
448 |
1 |
|
|
|
| Boil
Size: 22.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:51 AM |
| Notes: This is a version of the Felin Foel ale. "Double Dragon is a full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones." |
|
|
Cerveja Da Casa
|
International Amber Lager
|
100 Litres |
1.042 |
1.01 |
4.22 |
31.68 |
9.68 °L
|
448 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/22/2024 3:16 PM |
| Notes: |
|
|
ウェルビー
|
No Profile Selected |
290 Litres |
1.043 |
1.011 |
4.22 |
16.65 |
2.97 °L
|
448 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:06 AM |
| Notes: |
|
|
Alfa-Porter
|
Brown Porter
|
350 Litres |
1.045 |
1.011 |
4.35 |
17.12 |
48.73 °L
|
448 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/24/2023 2:59 AM |
| Notes: |
|
|
First Gose
|
Gose
|
5.25 Gallons |
1.038 |
1.006 |
4.26 |
4.6 |
2.85 °L
|
448 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:05 PM |
| Notes: |
|
|
Sister Golden Repitch/Double
|
No Profile Selected |
93 Gallons |
1.044 |
1.011 |
4.33 |
18.78 |
4.92 °L
|
448 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:40 PM |
| Notes: |
|
|
German Hefe (Extract)
|
Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.17 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:25 PM |
| Notes: |
|
|
Saison Sarrasin V1
|
Witbier
|
21 Litres |
1.036 |
1.004 |
4.25 |
18.67 |
3.98 °L
|
448 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:47 PM |
| Notes: |
|
|
OYLie Hot Lager
|
Experimental Beer
|
3 Gallons |
1.042 |
1.009 |
4.4 |
12.45 |
4.48 °L
|
448 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:47 PM |
| Notes: Using Omega's Lutra Kveik yeast to shoot for lager clarity and crispness without the, well, lagering. |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Gallons |
1.044 |
1.011 |
4.34 |
26.65 |
3.2 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:09 PM |
| Notes: |
|
|
Habemus Witbier
|
Witbier
|
20.8 Litres |
1.046 |
1.013 |
4.33 |
12.76 |
3.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:09 PM |
| Notes: |
|
|
Agave Lime Wheat
|
Mixed-Style Beer
|
16 Gallons |
1.043 |
1.01 |
4.29 |
35.23 |
2.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:23 PM |
Notes: When drinking on HOT summer day add a Lime wedge.... so refreshing!
1st in category in Great Frederick Fair in 2018 |
|
|
Dry Irish Stout
|
Irish Stout
|
3.25 Gallons |
1.043 |
1.01 |
4.34 |
37.72 |
30.61 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:53 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
44 Litres |
1.045 |
1.012 |
4.31 |
23.51 |
12.29 °L
|
448 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/27/2020 7:30 PM |
| Notes: |
|
|
Perfect Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.05 |
1.017 |
4.32 |
30.54 |
13.09 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:44 PM |
| Notes: |
|
|
Pipeline VIII
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
31.17 |
5.25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:57 AM |
| Notes: |
|
|
NoopleTucker Weizen
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.38 |
0 |
3.51 °L
|
448 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 11:45 AM |
| Notes: |
|
|
Maple Gratzer
|
Specialty Smoked Beer
|
5.5 Gallons |
1.036 |
1.003 |
4.33 |
10.07 |
5.48 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:06 PM |
| Notes: |
|
|
Gold
|
Standard/Ordinary Bitter
|
350 Litres |
1.044 |
1.012 |
4.2 |
30.34 |
2.87 °L
|
448 |
0 |
|
|
|
| Boil
Size: 355 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:19 AM |
| Notes: |
|
|
|
|