6/21/21 Test Batch Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

6/21/21 Test Batch

229 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 21st 2021
1.070
1.010
7.9%
48.4
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 29.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 9.8%
1 oz Briess - Organic Carapils Malt1 oz Organic Carapils Malt 33.6 1.5 0.6%
2 oz Gladfield - Flaked Wheat (harraway's)2 oz Flaked Wheat (harraway's) 35.4 1.62 1.2%
1 oz Gladfield - Rolled Oats (blm)1 oz Rolled Oats (blm) 32.2 2.79 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.2 Boil 60 min 29.59 20%
2 oz Yakima Chief Hops - TRI 2304CR (21.6 AA)2 oz Yakima Chief Hops - TRI 2304CR (21.6 AA) Hops Lupulin Pellet 21.6 Whirlpool at 175 °F 20 min 18.83 40%
2 oz Yakima Chief Hops - TRI 2304CR (21.6% AA)2 oz Yakima Chief Hops - TRI 2304CR (21.6% AA) Hops Lupulin Pellet 21.6 Dry Hop at 70 °F 5 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 163 °F 163 °F 25 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"6/21/21 Test Batch" American IPA beer recipe by St Boni Brewer. Extract, ABV 7.88%, IBU 48.42, SRM 4.33, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Best RED X, Organic Carapils Malt, Flaked Wheat (harraway's), Rolled Oats (blm)) Hops: (Warrior, Yakima Chief Hops - TRI 2304CR (21.6 AA), Yakima Chief Hops - TRI 2304CR (21.6% AA))
Recipe Picture
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 14:36 UTC
NEW Water Requirements:
6/21/21 Test Batch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
6/21/21 Test Batch
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information