6/21/21 Test Batch - Beer Recipe - Brewer's Friend

6/21/21 Test Batch

229 calories 18.2 g
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per )
Carbs: 18.2 g (Per )
Created: Monday June 21st 2021
1.070
1.010
7.9%
48.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 29.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 9.8%
1 oz Briess - Organic Carapils Malt1 oz Organic Carapils Malt 33.6 1.5 0.6%
2 oz Gladfield - Flaked Wheat (harraway's)2 oz Flaked Wheat (harraway's) 35.4 1.62 1.2%
1 oz Gladfield - Rolled Oats (blm)1 oz Rolled Oats (blm) 32.2 2.79 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.2 Boil 60 min 29.59 20%
2 oz Yakima Chief Hops - TRI 2304CR (21.6 AA)2 oz Yakima Chief Hops - TRI 2304CR (21.6 AA) Hops Lupulin Pellet 21.6 Whirlpool at 175 °F 20 min 18.83 40%
2 oz Yakima Chief Hops - TRI 2304CR (21.6% AA)2 oz Yakima Chief Hops - TRI 2304CR (21.6% AA) Hops Lupulin Pellet 21.6 Dry Hop at 70 °F 5 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 163 °F 163 °F 25 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"6/21/21 Test Batch" American IPA beer recipe by St Boni Brewer. Extract, ABV 7.88%, IBU 48.42, SRM 4.33, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Best RED X, Organic Carapils Malt, Flaked Wheat (harraway's), Rolled Oats (blm)) Hops: (Warrior, Yakima Chief Hops - TRI 2304CR (21.6 AA), Yakima Chief Hops - TRI 2304CR (21.6% AA))
View Count: 252
Brew Count: 0
Last Updated: 2021-06-21 14:36 UTC

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