Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Sourcake	Berliner Weisse	5.5 Gallons	1.061	1.016	6.03	19.16	5.77 °L	381	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 12:47 AM Notes:
Morning Dew Belgian Blonde 2/11	Saison	4 Gallons	1.049	1.003	6.02	23.29	9.53 °L	381	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:59 PM Notes:
Belgian Wit	Witbier	1 Gallons	1.061	1.015	6.03	0	3.78 °L	381	0
Author: Boil Size: 0.66 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 9:00 PM Notes:
Beer	American IPA	17 Gallons	1.056	1.01	6.06	59.59	6.83 °L	381	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 6:47 AM Notes:
Session IPA	American IPA	20 Litres	1.057	1.011	6.06	36.81	4.47 °L	381	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/15/2022 11:25 AM Notes:
Julölen	American Amber Ale	20 Litres	1.06	1.013	6.06	39.78	16.49 °L	381	0
Author: DMB - JW Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:54 AM Notes:
Fall Festival	Märzen	5.25 Gallons	1.058	1.012	6.05	19.06	13.28 °L	381	0
Author: Dan G Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:48 AM Notes:
MPIPA(ok)	American IPA	22 Litres	1.056	1.01	6.04	43.46	9.37 °L	381	0
Author: Boil Size: 39.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:15 AM Notes:
By Bread Alone	American Wheat Beer	5.5 Gallons	1.069	1.023	6.03	33.6	5.79 °L	381	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:48 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.06	1.014	6.05	103.37	31.25 °L	381	0
Author: Cor_Bar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/19/2021 1:58 AM Notes:
Awesome Recipe	American IPA	28 Litres	1.057	1.011	6.03	0	5.65 °L	381	0
Author: Raphael M. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:43 AM Notes:
Mexican Lager Again	International Pale Lager	26 Litres	1.06	1.014	6.04	21.99	3.65 °L	381	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 3:35 AM Notes:
Brunssi V4	American Stout	21 Litres	1.065	1.018	6.08	42.84	38.03 °L	381	1
Author: JuusoV Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 12/13/2020 1:20 PM Notes: Vedet: Strike total 21.0 Tästä 3L Kauran keittoon. Eli 67 lämmön saavuttaa kun infusion water 62C + 3L kiehuvaa kauran kanssa Sparge 10.3
Nancie's IPA	American IPA	25 Litres	1.056	1.01	6.05	43	3.9 °L	381	0
Author: CONIC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 7/10/2020 10:32 AM Notes:
El Chapo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.056	1.01	6.06	29.25	5.42 °L	381	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:48 PM Notes:
15A- IRISH RED ALE Prueba 1	Irish Red Ale	30 Litres	1.056	1.01	6.06	15.74	13.29 °L	381	0
Author: Camilo Sanabria Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/22/2020 8:57 PM Notes:
Hazy 2.0	No Profile Selected	240 Gallons	1.062	1.015	6.06	16.59	4.35 °L	381	0
Author: Samwisebrewski Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:25 PM Notes:
Azacca RIPA	American IPA	27 Litres	1.056	1.01	6.03	46.15	6.38 °L	381	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 9:12 AM Notes:
Honey	Fruit Beer	125 Litres	1.054	1.008	6.1	16.05	6.23 °L	381	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:09 PM Notes:
Porter	Robust Porter	11.4 Litres	1.064	1.018	6.04	32.97	40.53 °L	381	0
Author: AdamH2 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:10 AM Notes:
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