|
If You Like Pina Colada Hazy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.85 |
8.82 |
8.28 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/19/2021 9:56 PM |
| Notes: |
|
|
Citron IPA
|
American IPA
|
4 Gallons |
1.082 |
1.021 |
8.08 |
24.08 |
5.92 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 7:05 PM |
| Notes: |
|
|
Pink Boots SMASH
|
American IPA
|
100 Gallons |
1.06 |
1.011 |
6.42 |
50.41 |
4.64 °L
|
400 |
0 |
|
|
|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:02 AM |
| Notes: |
|
|
Ale Factoria IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.82 |
48.95 |
5.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 5:37 AM |
| Notes: |
|
|
STAMPY
|
American IPA
|
40 Litres |
1.076 |
1.019 |
7.52 |
12.01 |
7.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 9:23 PM |
| Notes: |
|
|
West Coast IPA #1
|
American IPA
|
5.25 Gallons |
1.065 |
1.008 |
7.5 |
73.82 |
4.7 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/22/2023 4:15 AM |
Notes: Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe
Drop dry hops on day 2.
Pitched wort on top of US-05 yeast cake from Cascade Pale Ale |
|
|
IPA #5
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
21.99 |
6.03 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/28/2022 3:06 AM |
Notes: 14.4 brix OG.
Mash ph 5 start and finish.
Post boil ph 4.89.
13.8 brix after 24 hrs of fermenting.
About 42 hrs into fermenting it is at 8.4 brix/1.018.
I dry hopped with 1 oz of Citra lupomax and Azacca.
Dry hopped in fermenter for 7 days.
Gravity was 6.8 brix/1.009 when finished.
Smelled amazing. A lot of mango, Smooth, and tasted the same.
Try another hop or more of the other 2. Maybe Simcoe or fruity. |
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|
Major Image Double IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.93 |
0 |
16.43 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 9:35 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.136 |
1.033 |
13.58 |
0 |
8.94 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:19 PM |
| Notes: |
|
|
Winter Ale
|
American IPA
|
15 Litres |
1.051 |
1.009 |
5.52 |
30.93 |
26.62 °L
|
400 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
0 |
35.85 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:35 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
42.37 |
7.46 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:34 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
110 Litres |
1.058 |
1.011 |
6.23 |
16.35 |
7.6 °L
|
400 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:11 AM |
| Notes: |
|
|
Test 1-gallon
|
American IPA
|
1.75 Gallons |
1.044 |
1.014 |
3.93 |
82.95 |
4.96 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:46 AM |
| Notes: wlp002 was second gen. starter/re-pitch |
|
|
7.5 Gal IPA Exp
|
American IPA
|
7.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.26 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:39 PM |
| Notes: |
|
|
OBK Double IPA
|
American IPA
|
5.25 Gallons |
1.084 |
1.015 |
9.08 |
130.88 |
8.56 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 4/12/2021 6:42 PM |
| Notes: |
|
|
None More Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.33 |
51.7 |
38.8 °L
|
400 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/14/2021 8:15 PM |
| Notes: |
|
|
Session IPA AC
|
American IPA
|
250 Litres |
1.04 |
1.008 |
4.21 |
37.05 |
5.01 °L
|
400 |
0 |
|
|
|
| Boil
Size: 261.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/11/2020 1:40 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
23.1 Litres |
1.051 |
1.012 |
5.09 |
85.58 |
7.09 °L
|
400 |
1 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:30 PM |
Notes: Strike 72.9C
NO SPARGE |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.066 |
1.016 |
6.45 |
65.73 |
9.54 °L
|
400 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.5 g |
Creation
Date: 6/24/2019 9:03 PM |
| Notes: |
|
|
|
|