|
Tropic Haze
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.34 |
15.92 |
5.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:18 PM |
| Notes: |
|
|
Before I Melt Away V2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.012 |
8.23 |
26.42 |
5.01 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/23/2024 1:01 AM |
| Notes: |
|
|
Armadillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
51.38 |
5.68 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:47 PM |
| Notes: |
|
|
Extract Series BiPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.071 |
1.007 |
8.45 |
94.3 |
11.59 °L
|
381 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:18 AM |
| Notes: |
|
|
Two Flints DIPA
|
No Profile Selected |
950 Litres |
1.083 |
1.022 |
8.05 |
29.56 |
5.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:17 PM |
| Notes: |
|
|
Chaos Theory - Brewdog Small Batch
|
American IPA
|
1 Gallons |
1.07 |
1.012 |
8 |
87.34 |
11.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 5:48 PM |
Notes: First Brewed 10/2008
Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life.
Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in.
https://www.brewdog.com/beers/diy-dog |
|
|
Double IPA
|
Double IPA
|
38 Litres |
1.088 |
1.024 |
8.48 |
17.33 |
4.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 1:00 AM |
| Notes: |
|
|
Gin Base Spirit 25L JAM 001
|
No Profile Selected |
25 Litres |
1.08 |
1.018 |
8.19 |
0 |
6.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:21 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
11 Litres |
1.072 |
1.008 |
8.47 |
36.04 |
4.09 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.9 g |
Creation
Date: 11/8/2021 11:12 AM |
| Notes: First attempt at Belgian triple, ended up with a bit dryer finish at 1,002, so abv being 9,1% with the final product. Nice colour and taste with some alcohol esters, clove-like and mild spice notes, |
|
|
Live In Excess 12/26/20
|
Double IPA
|
5.25 Gallons |
1.078 |
1.015 |
8.25 |
85.77 |
5.76 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.069 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:21 AM |
| Notes: |
|
|
Hopnoceros
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.2 |
62.22 |
5.75 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 7:35 PM |
| Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning. |
|
|
Thorpe's 2/12/2020 Batch 2
|
Imperial IPA
|
108 Gallons |
1.076 |
1.012 |
8.34 |
165.21 |
7.32 °L
|
381 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:55 AM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 2 packets of 500 g US-05 for 6 bbl |
|
|
Ungrateful Cadet
|
No Profile Selected |
1.75 Gallons |
1.079 |
1.015 |
8.4 |
42.94 |
32.24 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:05 PM |
| Notes: |
|
|
Blimey The Welder
|
Double IPA
|
5 Gallons |
1.073 |
1.014 |
8.16 |
234.77 |
6.16 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:28 AM |
| Notes: |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.07 |
5.11 |
4.04 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2019 2:29 AM |
| Notes: |
|
|
Test 1
|
Belgian Blond Ale
|
10 Litres |
1.078 |
1.015 |
8.33 |
29.48 |
7.55 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:04 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
6 Gallons |
1.08 |
1.018 |
8.14 |
96.57 |
4.95 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:04 PM |
| Notes: |
|
|
11gl NEIPA Galaxy/Nelson
|
American IPA
|
11 Gallons |
1.078 |
1.017 |
7.96 |
0 |
6 °L
|
381 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 11:39 PM |
| Notes: |
|
|
Philly Special
|
Saison
|
20 Litres |
1.068 |
1.005 |
8.27 |
119.03 |
5.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:49 AM |
| Notes: |
|
|
Karmeliet Tripel Muyden
|
Belgian Tripel
|
14 Litres |
1.082 |
1.017 |
8.49 |
27.82 |
5.55 °L
|
381 |
0 |
|
|
|
| Boil
Size: 19.39 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.6 |
Creation
Date: 1/23/2017 8:28 PM |
| Notes: |
|
|
|
|