Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Red Wheat | 38 | 2.5 | 25.8% | |
5 lb | Pale 2-Row | 37 | 1.8 | 32.3% | |
2 lb | American - Vienna | 35 | 4 | 12.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.2% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.5% | |
3 lb | Strawberry - (late fermenter addition) | 3.15 | 0 | 19.4% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | nugget | Pellet | 12.9 | Boil | 60 min | 19.16 | 100% | |
12 g / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |