Porter Beer Recipe | All Grain Robust Porter by AdamH2 | Brewer's Friend
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Porter

198 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday May 10th 2018
1.064
1.018
6.0%
33.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 73.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 7.4%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 11.8%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 32.97 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe by AdamH2. All Grain, ABV 6.04%, IBU 32.97, SRM 40.53, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Crystal 60L) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 15:02 UTC
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