Julölen Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Julölen

184 calories 17.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 0.33L)
Carbs: 17.7 g (Per 0.33L)
Created: Monday September 26th 2022
1.060
1.013
6.1%
39.8
32.5
5.3
19.50
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Crisp Malting - Crystal Extra Light EBC1000.5 kg Crystal Extra Light EBC100 kr 39.00 / kg
kr 19.50 		33.1 100 9%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 18%
0.20 kg Raw Honey0.2 kg Raw Honey - (late boil kettle addition) 38 51.87 3.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 9%
3 kg Viking - Red Active Malt3 kg Red Active Malt 33 35.86 54.1%
0.35 kg Weyermann - Caramunich Type 10.35 kg Caramunich Type 1 33.5 91.9 6.3%
5.55 kg / kr 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 7 Boil 60 min 22.17 53.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 15.87 23.3%
10 g saaz10 g saaz Hops Leaf/Whole 7 Boil 5 min 1.75 23.3%
43 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
10 L Top Off 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 10 min.
2 each Cinnamon stick Spice Other 0 min.
5 each Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Julölen" American Amber Ale beer recipe by DMB - JW. BIAB, ABV 6.06%, IBU 39.78, SRM 32.48, Fermentables: (Crystal Extra Light EBC100, Pale Ale, Raw Honey, Belgian Candi Sugar - Clear/Blond (0L), Red Active Malt, Caramunich Type 1) Hops: (Cascade, Magnum, saaz) Other: (Protafloc, Cinnamon stick, Oak Cubes Medium Toast)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-15 15:12 UTC
NEW Water Requirements:
Julölen
Equipment Profile Used

System Default

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Water Requirements:
Julölen
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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