Awesome Recipe
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No Profile Selected |
3 Gallons |
1.063 |
1.018 |
5.9 |
6.55 |
28.95 °L
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313 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:53 AM |
Notes: |
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Mom's Home Mango Habanero APA
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Specialty Fruit Beer
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5 Gallons |
1.055 |
1.01 |
5.83 |
56.8 |
3.23 °L
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313 |
0 |
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Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:54 PM |
Notes: Adding one Mango and 4 Habanero's post ferm
Vigorous shaking
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Awesome Recipe
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Strong Bitter
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20.8 Litres |
1.057 |
1.013 |
5.83 |
37.96 |
7.44 °L
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313 |
0 |
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Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:19 PM |
Notes: |
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First Day
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American Pale Ale
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6 Gallons |
1.056 |
1.011 |
5.91 |
49.22 |
7.89 °L
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313 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 8:24 PM |
Notes: |
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Emily’s Bock
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Weizen/Weissbier
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5.5 Gallons |
1.061 |
1.016 |
5.87 |
23.91 |
8.93 °L
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313 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:36 PM |
Notes: Trying out different beers |
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Capa
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American Pale Ale
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5 Gallons |
1.055 |
1.01 |
5.84 |
43.19 |
7.5 °L
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313 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 5:03 PM |
Notes: |
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Oh, Honey! Cream Ale
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Cream Ale
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5.15 Gallons |
1.054 |
1.009 |
5.9 |
19.49 |
6.12 °L
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313 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:39 AM |
Notes: |
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Rosemary Saison
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Saison
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5 Gallons |
1.061 |
1.016 |
5.84 |
22.3 |
4.8 °L
|
313 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:02 PM |
Notes: If force carbonating, carbonate on bruised rosemary branches.
If bottling, add bruised rosemary branches to secondary. |
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Holy Water IPA 1
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American IPA
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23 Litres |
1.054 |
1.01 |
5.83 |
43.01 |
5.75 °L
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313 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:38 AM |
Notes: |
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Brew 9
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Saison
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5 Gallons |
1.06 |
1.015 |
5.88 |
30.26 |
4.49 °L
|
313 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/11/2020 5:42 AM |
Notes: |
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APA
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American Pale Ale
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10 Litres |
1.054 |
1.009 |
5.91 |
22.46 |
5.84 °L
|
313 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 2:26 PM |
Notes: |
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Black IPA
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Specialty IPA: Black IPA
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6 Gallons |
1.056 |
1.011 |
5.92 |
62.89 |
39.63 °L
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313 |
1 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 2:09 PM |
Notes: |
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Real Neipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.018 |
5.88 |
30.66 |
4.89 °L
|
313 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:20 AM |
Notes: |
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Reshaped Lager
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Munich Helles
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62 Litres |
1.052 |
1.008 |
5.85 |
59.81 |
4.86 °L
|
313 |
0 |
|
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Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:12 AM |
Notes: |
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Oatmeal Stout - Batch #30
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Oatmeal Stout
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37 Gallons |
1.058 |
1.013 |
5.87 |
21.91 |
41.53 °L
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313 |
0 |
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Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:35 PM |
Notes: |
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EPA - Extract
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Strong Bitter
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5.5 Gallons |
1.056 |
1.011 |
5.91 |
49.54 |
14.28 °L
|
313 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:30 PM |
Notes: |
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Lager
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Festbier
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5.5 Gallons |
1.058 |
1.014 |
5.83 |
0 |
5.57 °L
|
313 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:47 PM |
Notes: |
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State Side Sour Mash
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American Light Lager
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22 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.44 °L
|
313 |
0 |
|
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Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:38 AM |
Notes: |
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Wheat French Saison
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Saison
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6 Gallons |
1.058 |
1.014 |
5.86 |
26.72 |
7.87 °L
|
313 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:09 AM |
Notes: |
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Rye Saison
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Saison
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5 Gallons |
1.056 |
1.011 |
5.86 |
23.56 |
3.82 °L
|
313 |
0 |
|
Author:
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Hounddog86
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 11:53 PM |
Notes: |
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