|
American Stout
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
25.92 |
26.57 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:35 PM |
| Notes: |
|
|
Chotuc Lezak
|
Bohemian Pilsener
|
150 Litres |
1.044 |
1.008 |
4.82 |
43.24 |
4.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/26/2023 8:38 AM |
| Notes: |
|
|
Dark And Silky Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.053 |
1.016 |
4.9 |
40.11 |
30.21 °L
|
376 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/19/2023 7:57 PM |
| Notes: |
|
|
Light Beer
|
No Profile Selected |
21 Litres |
1.05 |
1.014 |
4.8 |
29.99 |
4.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 8:20 AM |
| Notes: |
|
|
One Eyed Schlafly HEFE
|
American Wheat Beer
|
12 Gallons |
1.05 |
1.014 |
4.76 |
16.92 |
4.6 °L
|
376 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 3:24 PM |
| Notes: |
|
|
Dunkel Weiss Wilfer
|
Dunkles Weissbier
|
220 Litres |
1.047 |
1.01 |
4.9 |
16.45 |
20.55 °L
|
376 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 4/4/2022 9:01 PM |
| Notes: |
|
|
Receta Kolsch
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.9 |
21.55 |
9.31 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 11/22/2021 10:23 PM |
| Notes: |
|
|
Dunkel 11.7.2021
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
15.45 |
17.33 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 11:05 AM |
| Notes: |
|
|
Vicky Minage
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.79 |
57.79 |
14.86 °L
|
376 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:33 AM |
| Notes: |
|
|
Lisbon Czech Pils
|
Czech Pale Lager
|
5 Litres |
1.047 |
1.01 |
4.83 |
36.65 |
5.6 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:16 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
30 Litres |
1.044 |
1.007 |
4.85 |
24.82 |
3.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:13 PM |
| Notes: |
|
|
Jus Tropicale Léger
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.011 |
4.82 |
33.38 |
3.6 °L
|
376 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:13 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
NS NZ Pils 10 Gal
|
German Pilsner (Pils)
|
9.5 Gallons |
1.046 |
1.009 |
4.86 |
28.7 |
3.05 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:19 AM |
| Notes: |
|
|
Blonde Ale HBC 472
|
Blonde Ale
|
2.75 Gallons |
1.047 |
1.011 |
4.77 |
17.95 |
4.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 3:22 PM |
| Notes: |
|
|
Citra’d
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
29.6 |
4.47 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:41 AM |
| Notes: |
|
|
Basic Beer
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.77 |
24.36 |
7.07 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:49 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.84 |
21.84 |
4.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:37 PM |
| Notes: |
|
|
Big Honkin 2-Lip Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.016 |
4.88 |
33.54 |
11.63 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:16 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.013 |
4.8 |
27.27 |
16.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:39 PM |
| Notes: |
|
|
Indian Summer Kolsch V5
|
Kölsch
|
10.5 Gallons |
1.049 |
1.012 |
4.91 |
21.53 |
3.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:28 PM |
| Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg. |
|
|
|
|