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Big Honkin 2-Lip Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tulipana
Rating:

5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday July 29th 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

33.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Pale 2-Row17 lb Pale 2-Row	38	2.5	84%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	4.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - UK Target2 oz UK Target Hops	Pellet	7.3	Boil	60 min	30.17	33.3%
1 oz	Celeia1 oz Celeia Hops	Pellet	2.8	Boil	15 min	2.87	16.7%
1 oz	UK East Kent Golding1 oz UK East Kent Golding Hops	Pellet	5.8	Boil	0 min		16.7%
2 oz	Celeia2 oz Celeia Hops	Pellet	2.8	Boil	1 min	0.5	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - UK Target (Pellet)	30.17	33.3%
3 oz	Celeia (Pellet)	3.37	50%
1 oz	UK East Kent Golding (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Fly Sparge	--	152 °F	70 min
9.5 gal	--	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tulip • 09/05/2018 at 09:12pm

5 of 5

Kegged on 9/2 - force carbonated for 24hrs, fantastic replica of Goose Island Honkers Ale, but much more malty

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