|
Winter Wärmer ESB
|
Strong Bitter
|
16 Litres |
16.171 |
4.723 |
6.25 |
38.75 |
13.56 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.35 |
0 |
8.13 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 12:38 AM |
| Notes: |
|
|
Abbey Blond
|
Trappist Single
|
23 Litres |
1.053 |
1.005 |
6.29 |
22.82 |
4.14 °L
|
420 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 11/1/2021 10:27 AM |
| Notes: Nice peppery yeast profile |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.056 |
1.008 |
6.26 |
0 |
3.59 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:24 PM |
| Notes: |
|
|
Tropical Fruit Salad NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
35.92 |
4.49 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 7:20 PM |
| Notes: |
|
|
Dubbel Or Nothing
|
Belgian Dubbel
|
20 Litres |
1.063 |
1.014 |
6.4 |
21.16 |
17.17 °L
|
420 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:04 AM |
| Notes: |
|
|
Olfactory Hues
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.42 |
41.02 |
5.3 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:18 PM |
| Notes: |
|
|
Bleacher Creature Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.008 |
6.39 |
22.6 |
4.56 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:20 PM |
| Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile |
|
|
Tonys Birthday Beer
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.36 |
64.7 |
5.88 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 6/11/2020 10:22 PM |
| Notes: |
|
|
B3 Stout
|
Dry Stout
|
5 Gallons |
1.06 |
1.011 |
6.39 |
36.76 |
34.89 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:12 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.39 |
0 |
6.06 °L
|
420 |
6 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 7:50 PM |
| Notes: |
|
|
Indy Six Niner
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
54.55 |
8.81 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/26/2019 3:12 PM |
| Notes: |
|
|
Black Beard IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
65.22 |
32.65 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.064 |
1.016 |
6.27 |
0 |
5.74 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:43 PM |
| Notes: |
|
|
Oringinal Bell’s Two Hearted Clone
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
154.74 |
7.06 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
35 Litres |
1.065 |
1.016 |
6.44 |
0 |
7.95 °L
|
420 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:49 AM |
| Notes: |
|
|
Check Out The Big Brains On Brett
|
Specialty IPA: New England IPA
|
30 Litres |
1.062 |
1.013 |
6.44 |
16.52 |
4.71 °L
|
420 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:34 PM |
| Notes: |
|
|
Bass Masters IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.27 |
41.07 |
4.61 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:25 PM |
| Notes: |
|
|
Winchester Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
57.48 |
10.47 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:50 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.38 |
68.88 |
7.37 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:52 PM |
| Notes: |
|
|
|
|