Homebrew Beer Recipes

Page 9491 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktober	Märzen	5.5 Gallons	1.056	1.013	5.58	19.23	22.22 °L	418	0
Author: jblon152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:28 PM Notes:
Larry's Lager - Quick Pressure Lager	Munich Helles	5 Gallons	1.046	1.008	4.95	17.66	3.16 °L	418	2
Author: drizal Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 12/20/2024 1:49 AM Notes:
#74 Kölschish	Kölsch	10.5 Litres	1.049	1.008	5.33	29.25	3.81 °L	418	0
Author: NoClueBrew Boil Size: 12.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/28/2023 3:14 PM Notes: Bryggdag 2023-12-29 Inmäskning 70.2 °C 0 minuter, 66.7 °C, 200 W 5 minuter, 66.8 °C, 200 W 10 minuter, 67.1 °C, 160 W 15 minuter, 67.1 °C, 160 W 20 minuter, 67.1 °C, 160 W 25 minuter, 67.1 °C, 160 W 35 minuter, 67.2 °C, 120 W 40 minuter, 67.2 °C, 120 W 45 minuter, 66.9 °C, 1480 W 55 minuter, 76 °C, 1480 W 80 minuter, kok, 1680 W Före kok: 10.9 °Bx, SG 1.044 Efter kok: 12.2 °Bx, SG 1.049
Whiskey Wash	American Light Lager	4 Gallons	1.093	1.017	10.07	0	2.6 °L	418	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:57 AM Notes: Grain bill and hop schedule can be used to make a Classic American Pilsner or a Cream Ale,
Vienna Pilsner Kolsch	Kölsch	23 Litres	1.044	1.014	3.97	23.21	4.46 °L	418	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:40 AM Notes:
Miraculix Best Classic English Ale 2.5G	British Golden Ale	2.5 Gallons	1.039	1.007	4.11	33.51	6.73 °L	418	0
Author: Balrog Boil Size: 2.97 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 6:53 PM Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile Ca+2 Mg+2 Na+ Cl- SO4-2 120.1 1.0 15.0 95.4 148.1 Ca+2 Mg+2 Na+ Cl- SO4-2 111.8 0.0 17.0 90.3 151.0 5.39 pH 11 floz Lyles ~ 16.4 wtoz Go with recent Miraculix rec to use Notty & Verdant dry together
Stupid Dog Cream Of 3 Crops (Version 2)	Cream Ale	5.5 Gallons	1.05	1.009	5.39	17.07	3.06 °L	418	1
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:20 PM Notes:
#11 - Vienna Lager	Vienna Lager	17 Litres	1.05	1.013	4.88	24.3	14.57 °L	418	0
Author: Vari Gery Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 12:37 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.045	1.01	4.52	0	18.33 °L	418	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:38 AM Notes:
Cream Ale 1C	Cream Ale	5 Gallons	1.05	1.012	5	13.72	5.94 °L	418	0
Author: RoggPodge Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2021 7:45 PM Notes:
Sully Best Bitter V2	Strong Bitter	11.5 Litres	1.049	1.011	4.9	43.33	13.57 °L	418	1
Author: davidsullivan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:13 AM Notes: Grain bill = https://www.homebrewtalk.com/forum/threads/common- Hops bill = https://www.reddit.com/r/Homebrewing/comments/1rfyvv/whats_your_favorite_esb_recipe/
Altbier 2	Altbier	20.8 Litres	1.052	1.016	4.74	31.79	13.6 °L	418	0
Author: Exarch Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 5/1/2021 6:15 PM Notes:
Redx Märzen	Märzen	4 Litres	1.052	1.011	5.4	22.79	10.97 °L	418	1
Author: Alfoalex Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:38 AM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.044	1.01	4.42	26.36	4.59 °L	418	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/29/2020 9:24 PM Notes:
Weizen	English Porter	5 Gallons	1.042	1.009	4.27	9.61	2.86 °L	418	0
Author: Elnes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:59 PM Notes: Café moullu grossièrement
Brown Ass Beer	British Brown Ale	19 Litres	1.047	1.012	4.65	24.64	13.85 °L	418	0
Author: Leoviet1407 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:49 PM Notes:
Tomme's Friend ESB	Best Bitter	5.5 Gallons	1.052	1.013	5.1	33.11	11.37 °L	418	0
Author: Bionic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:24 PM Notes:
Snellpils	German Pils	3.5 Gallons	1.049	1.012	4.98	33.79	3.62 °L	418	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:27 PM Notes:
Eazy Wheazy	Weissbier	21 Litres	1.049	1.014	4.65	28.91	3.83 °L	418	0
Author: Slaterinn Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:49 AM Notes:
Per Una Esposa Especial	International Pale Lager	6 Gallons	1.046	1.01	4.62	18.84	3.25 °L	418	0
Author: MinoDev Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:21 PM Notes:
« First ‹ Previous 9487 9488 9489 9490 9491 9492 9493 9494 9495 Next › Last »							Page 9491 of 16,272 20 Recipes of 325,421