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JoAle 1

177 calories 15.8 g 12 oz
JoAl Brewery
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JoAl Brewery
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday May 8th 2022
1.054
1.010
5.7%
43.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 80%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 10%
0.50 kg United Kingdom - Optic0.5 kg Optic 38 2.1 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 4.23 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.36 3.3%
90 g El Dorado90 g El Dorado Hops Leaf/Whole 13.7 Whirlpool at 80 °C 10 min 18.5 30%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 16.88 30%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 13.7 Dry Hop 3 days 33.3%
300 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JoAle 1" American Pale Ale beer recipe by JoAl Brewery. BIAB, ABV 5.72%, IBU 42.96, SRM 4.67, Fermentables: (Pale Ale, Flaked Torrified Oats, Optic) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-22 21:07 UTC
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