JoAle 1 - Beer Recipe - Brewer's Friend

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JoAle 1

177 calories 15.8 g 12 oz
JoAl Brewery
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JoAl Brewery
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 8th 2022
1.054
1.010
5.7%
43.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 80%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 10%
0.50 kg United Kingdom - Optic0.5 kg Optic 38 2.1 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 4.23 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.36 3.3%
90 g El Dorado90 g El Dorado Hops Leaf/Whole 13.7 Whirlpool at 80 °C 10 min 18.5 30%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 16.88 30%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 13.7 Dry Hop 3 days 33.3%
300 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 34.4
Mash volume with grains (equipment estimates 33.1 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"JoAle 1" American Pale Ale beer recipe by JoAl Brewery. BIAB, ABV 5.72%, IBU 42.96, SRM 4.67, Fermentables: (Pale Ale, Flaked Torrified Oats, Optic) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 21:07 UTC