| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 50% | |
| 8 lb | German - Vienna | 37 | 4 | 40% | |
| 2 lb | German - Wheat Malt | 37 | 2 | 10% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.87 | 40% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.93 | 20% | |
| 1 oz | Artisan - Styrian Goldings | Pellet | 4.3 | Boil | 15 min | 4.24 | 20% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 0 days | 10% | ||
| 0.50 oz | Styrian Goldings | Pellet | 5.5 | Dry Hop | 0 days | 10% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| First Rest | Infusion | -- | 148 °F | 60 min | |
| Mash Out | Infusion | -- | 168 °F | 15 min |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 59 | 8 | 0 | 64 | 88 | 0 |
|
Start with tapwater Add 1/2 teaspoon - (1teaspoon?) gypsum to the mash (pilsner water notes) --Start with RO water and build mineral profile --13 gallons mash water --5 grams gypsum --6.5 grams Calcium Chloride --4 grams Epsom Salt --5 oz aciduated malt to adjust mash acidity --5 gallons sparge water --1.9 grams gypsum --2.5 grams Calcium Chloride --1.5 grams Epsom Salt |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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