Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PsOB-UK	Standard/Ordinary Bitter	14 Litres	1.032	1.006	3.36	31.11	4.63 °L	368	0
Author: Snigeldraken Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:42 PM Notes:
Paige Czech	Czech Pale Lager	7.5 Gallons	1.04	1.011	3.81	32.95	2.71 °L	368	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:49 PM Notes:
LD Kaleidaspokes	No Profile Selected	990 Gallons	9.597	2.456	3.78	0	3.25 °L	368	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 11:23 PM Notes:
Feels Like The First Time	American Pale Ale	5.5 Gallons	1.03	1.008	2.99	0	7.97 °L	368	2
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 5:20 PM Notes:
Campo Noche Lager	Light American Lager	10 Gallons	1.035	1.007	3.69	12.97	2.27 °L	368	0
Author: Carlos E. Mendoza Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:10 PM Notes: Total water volume: 13.62 gal Mash water: 6.13 gal Sparge water: 7.49gal ↓ Gypsum: .6g ~0.1 tsp ↓ Epsom Salt: 1g ~0.2 tsp ↓ Canning/Other Salt: .5g~0.1 tsp ↑ Baking Soda: 1.5g ~0.3 tspp Fermentation at 10c / 50f
Pink Lemonade	No Profile Selected	11 Gallons	1.038	1.008	3.87	11.84	2.76 °L	368	0
Author: MoJo! Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:22 PM Notes:
Qatar Pale Ale!	English IPA	15 Litres	1.035	1.006	3.71	34.12	8.16 °L	368	0
Author: D@nD@re Boil Size: 19.65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 4/13/2022 7:28 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.018	3.71	0	3.35 °L	368	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 11:10 PM Notes:
Leftovers Dark Mild 10.5g	Dark Mild	10.5 Gallons	1.037	1.012	3.32	21.6	23.07 °L	368	0
Author: Backcrack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/16/2021 9:35 PM Notes: 2-step starter from 100B cells on 03/08/2021: 1L 1.5L Harvest .4L for 100B cells Pitch 1.1L
Mini Ipa	No Profile Selected	4 Gallons	1.035	1.007	3.71	73.93	9.72 °L	368	0
Author: bradley07 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 11:41 PM Notes:
Lavender Brown Ale	Southern English Brown	5.5 Gallons	1.039	1.013	3.52	34.25	21.19 °L	368	0
Author: Millhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:51 AM Notes: Added lavender after kettle pulled off heat and put into cold bath. Almost too much Lavender. Next time take a little out. Maybe not half but almost.
SUMMER BREEZE	Berliner Weisse	5.5 Gallons	1.031	1.007	3.15	3.24	2.14 °L	368	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 4/6/2021 8:04 PM Notes:
GB087	British Golden Ale	34.6 Litres	1.04	1.015	3.29	22.77	3.17 °L	368	0
Author: Roget Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:25 AM Notes: 1.6L Starter 30.8 into Bottles 1.69CO2 19C 108g
Quick British Bitter	No Profile Selected	0.5 Gallons	1.039	1.012	3.54	55.08	2.57 °L	368	0
Author: jtsutt Boil Size: 0.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:50 PM Notes:
LBB YOKALE BLONDE ALE	Blonde Ale	80 Litres	1.033	1.006	3.46	24.39	3.96 °L	368	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:43 AM Notes:
Table Style Rye Saison	Saison	48 Litres	1.036	1.009	3.52	17.84	7.72 °L	368	0
Author: nvs-brew Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:33 AM Notes:
Mild	Dark Mild	5.5 Gallons	1.036	1.01	3.48	16.38	18.66 °L	368	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:48 PM Notes:
Shqiptar Koska Belgian Light Pale Ale	Belgian Pale Ale	22 Litres	1.034	1.01	3.08	21.73	4.8 °L	368	0
Author: koska66 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:27 PM Notes:
You Are Pronouncing It Wrong	Berliner Weisse	5.5 Gallons	1.035	1.008	3.57	3.99	3.49 °L	368	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:44 PM Notes:
Dunkel Stubbweisse	Dunkles Weissbier	31 Litres	1.036	1.008	3.72	18.93	15.16 °L	368	0
Author: Färnbo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:11 PM Notes:
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