Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pale Ale	American Pale Ale	15 Litres	1.051	1.01	5.38	49.81	5.4 °L	379	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:30 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Litres	1.042	1.008	4.37	30.69	4.76 °L	379	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:55 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	45.67	7.76 °L	379	3
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 5:56 PM Notes:
Julölen	American Amber Ale	20 Litres	1.06	1.013	6.06	39.78	16.49 °L	379	0
Author: DMB - JW Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:54 AM Notes:
Trail Nest	Strong Bitter	12 Litres	1.058	1.011	6.15	38.69	17.66 °L	379	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 6/28/2022 11:38 AM Notes:
In Accordance	English IPA	43 Litres	1.052	1.009	5.56	50.83	5.06 °L	379	0
Author: shrob Boil Size: 51.66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:56 PM Notes:
Dark London Pub	Best Bitter	2 Gallons	1.051	1.013	4.99	37.35	13.85 °L	379	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/5/2021 4:30 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Weissbier	Weissbier	7 Litres	1.046	1.009	4.82	22.05	3.66 °L	379	0
Author: Obscure Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 9:30 PM Notes:
Smoked Stout	Irish Extra Stout	14 Litres	1.052	1.011	5.39	32.89	33.17 °L	379	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:42 PM Notes:
York	Dark Mild	5 Gallons	1.036	1.009	3.54	17.9	21.74 °L	379	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:16 PM Notes:
Área De Proteção Ambiental	American Pale Ale	30 Litres	1.047	1.012	4.62	24.87	6 °L	379	0
Author: Mendigo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:36 PM Notes:
Mexicake Stout	Sweet Stout	23 Litres	1.075	1.022	6.93	26.24	40 °L	379	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 85g Creation Date: 12/9/2018 6:38 PM Notes: 2 x Cinnamon Stick, 1/2 habanero pepper, 1 x vanilla pod, 100g cacao nibs added to Boil 30 mins 1 x cinnamon stick, 1/2 habanero pepper, 2 x Vanilla pods, 100g roasted cacao nibs added to secondary
Staut	Irish Extra Stout	21 Litres	1.057	1.01	6.18	42.47	50 °L	379	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:24 AM Notes:
The Regular Pale	American Pale Ale	26 Litres	1.04	1.009	4.12	32.59	4.53 °L	379	0
Author: Pleo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2018 4:00 AM Notes:
Jingle Bröli	British Brown Ale	4 Litres	1.032	1.007	3.28	29.13	34.34 °L	379	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:00 PM Notes: Verkligt OG: 1.055 Verkligt FG: 1.015 5,25 % Verkligt malt: Cara Munich (110-120 EBC) Smakförslag: * sirap ((maple) 37 gram) * enbär * enflis * vaniljstång * apelsinskal (3 gram) * apelsin (30 gram) * kanel (1/4 stång)
Uruguay-France Pale	American Pale Ale	21 Litres	1.052	1.009	5.66	31.37	4.87 °L	379	0
Author: Esvihus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:44 PM Notes:
Hoppy Lager	American Pale Ale	24 Litres	1.052	1.012	5.14	49.23	4.14 °L	379	0
Author: coloneldom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:57 AM Notes: Possible high mash due to thermometer stuff up. 75% efficiency - 21 litres at 1.060 into fermenter. 23L at 1.052 sloppy slurry yeast 34/70 pitched 5th July
Citra Smash	American Pale Ale	5.5 Gallons	1.061	1.014	6.14	47.11	3.81 °L	379	0
Author: Da bubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4Oz tabe sugar Creation Date: 6/30/2018 4:34 PM Notes:
Kjuagutt	American Amber Ale	37 Litres	1.05	1.009	5.49	28.4	15.59 °L	379	1
Author: David J. M. Karlsen Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:45 PM Notes:
English Session Ale	Ordinary Bitter	5.5 Gallons	1.042	1.013	3.73	39.12	6.48 °L	379	0
Author: EnkAMania Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:52 PM Notes:
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