|
Hot Wet Summer Ale
|
Blonde Ale
|
11 Gallons |
1.043 |
1.011 |
4.23 |
0 |
16.33 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:23 PM |
| Notes: |
|
|
2. Minus 3 12/01/25
|
No Profile Selected |
27 Litres |
1.044 |
1.011 |
4.29 |
28.57 |
3.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:36 PM |
| Notes: |
|
|
D'Arcy Irish Red
|
Irish Red Ale
|
10 Gallons |
1.045 |
1.012 |
4.38 |
25.47 |
11.08 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.578 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/5/2024 8:39 PM |
| Notes: |
|
|
Wavey
|
blonde |
5.5 Gallons |
1.041 |
1.008 |
4.41 |
21.46 |
3.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:37 PM |
| Notes: |
|
|
Golden Ale V3
|
Cream Ale
|
70 Gallons |
11.607 |
3.458 |
4.35 |
5.45 |
3.13 °L
|
355 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:32 PM |
| Notes: |
|
|
Funky Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
22.73 |
3.17 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:56 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.21 |
38.4 |
33.45 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:47 PM |
| Notes: |
|
|
All Grain Cream Ale
|
Cream Ale
|
25 Litres |
1.042 |
1.01 |
4.22 |
16.38 |
3.53 °L
|
355 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:46 PM |
| Notes: |
|
|
New Lager ( Pagaza )
|
No Profile Selected |
200 Litres |
1.04 |
1.007 |
4.33 |
4.03 |
3.03 °L
|
355 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:32 AM |
| Notes: |
|
|
Munich Dunkel
|
Dark American Lager
|
28 Litres |
1.045 |
1.011 |
4.42 |
0 |
20.87 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
18.38 |
4.33 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:13 PM |
| Notes: |
|
|
Ze Gemans
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
40.16 |
3.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:27 AM |
| Notes: |
|
|
Scottish Nro1
|
Scottish Export
|
35 Litres |
1.045 |
1.012 |
4.27 |
16.78 |
23.02 °L
|
355 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:12 AM |
| Notes: |
|
|
Simple Blonde
|
Blonde Ale
|
5 Gallons |
1.041 |
1.008 |
4.35 |
19.45 |
4.16 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:20 AM |
| Notes: |
|
|
Sean's Dark Wheat
|
Weissbier
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
60 |
23.33 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:24 PM |
| Notes: |
|
|
GB059
|
Best Bitter
|
31.8 Litres |
1.044 |
1.012 |
4.3 |
30.84 |
5.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 70 |
Creation
Date: 1/4/2020 5:07 PM |
Notes: FG 1.012
Forgot to take OG ..so hoping between 3.5-4%
Conditioning
1.65 CO2 @20C 100g Corn Sugar - Much more like it! |
|
|
Eug Pils 15 Gallon Test
|
American Light Lager
|
15 Gallons |
1.044 |
1.011 |
4.32 |
0 |
3.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:29 PM |
| Notes: |
|
|
Brewlab Juicy Session IPA
|
American IPA
|
7 Gallons |
1.043 |
1.011 |
4.27 |
39.64 |
7.85 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:34 AM |
| Notes: |
|
|
1G Lite Brite
|
Cream Ale
|
1 Gallons |
1.041 |
1.009 |
4.23 |
17.97 |
3.16 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:53 AM |
| Notes: |
|
|
Joey “Waiting Till Marriage” McGee
|
American IPA
|
6 Gallons |
1.046 |
1.013 |
4.37 |
37.9 |
3 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:57 AM |
| Notes: |
|
|
|
|