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American Amber Ale Roble Terrazas Brewing Co.

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

23.4

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Patagonia - Patagonia Pale ale19 kg Patagonia Pale ale	36.8	2.9	72.2%
5 kg	German - CaraMunich II5 kg CaraMunich II	34	46	19%
350 g	American - Caramel / Crystal 90L350 g Caramel / Crystal 90L	33	90	1.3%
650 g	American - Caramel / Crystal 60L650 g Caramel / Crystal 60L	34	60	2.5%
100 g	Patagonia - Black Pearl100 g Black Pearl	29.9	340	0.4%
200 g	New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt	32.7	659.9	0.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.8%
26,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	9.05	20%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	25 min	6.29	20%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	10 min	3.28	20%
40 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)40 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	10 min	4.04	16%
60 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)60 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	1 min	0.72	24%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops	18.62	60%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	4.76	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78.9 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	100	70	100
161.5 total 75.6 LT Gyp: 9.3g HCO3: 10.3g CaCl2: 14.1g 85.2 LT Gyp: 10.4g HCO3: 11.5g CaCl2: 15.7g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 23:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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