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Scottish rev1

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 97%
Calories: 197 calories (Per 354ml)
Carbs: 19 g (Per 354ml)

Created: Wednesday September 22nd 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

20.0

SRM (morey):

21.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Vienna4 kg Vienna	38	5	66.9%
1 kg	Dingemans - Munich MD1 kg Munich MD	36.5	6.3	16.7%
0.40 kg	American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L	33	150	6.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.3%
0.30 kg	BA Malt - Avena0.3 kg Avena	33	2.2	5%
0.08 kg	German - Carafa I0.08 kg Carafa I	32	340	1.3%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7.5	Boil	60 min	13.85	50%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	6.15	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	13.85	50%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	6.15	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	80 °C	69 °C	60 min
15 L	Fly Sparge	76 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
300 g	lactose	Other	Boil	15 min.
0.50 ml	Phosphoric acid	Water Agt	Mash	0 min.
1.50 g	Phosphoric acid	Water Agt	Sparge	0 min.
3 g	Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Agua potable

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

se agrega avena 0.3kg
se agrega 3g nutrientes en fermentador
se agrega 5g styrian

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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