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Horn Exp#001
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No Profile Selected |
12 Gallons |
1.06 |
1.02 |
5.22 |
27.65 |
4.72 °L
|
351 |
0 |
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| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:53 PM |
| Notes: |
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Beach Please - Pineapple Mango
|
Gose
|
20 Litres |
1.052 |
1.012 |
5.22 |
11.45 |
4.24 °L
|
351 |
0 |
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| Boil
Size: 24.47 Litres |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 7/27/2024 9:23 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min |
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Milk Stout
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No Profile Selected |
44 Gallons |
1.062 |
1.022 |
5.19 |
14.48 |
36.24 °L
|
351 |
0 |
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| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 3:50 PM |
| Notes: |
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SMASH Helles
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Munich Helles
|
5 Gallons |
1.051 |
1.012 |
5.14 |
17.13 |
3.47 °L
|
351 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/2/2023 7:06 PM |
| Notes: First Beer Hoping to make a nice easy drinking helles style lager. |
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Bl'Orange
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Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.18 |
20.12 |
6.76 °L
|
351 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 9:38 PM |
Notes: Add blood orange ingredients at T-2min of boil in mesh bag. Let sit for 20 min with bag still in mash tun before cooling.
Possible sub for yeast: WYeast 3068 Weihenstephan Weizen |
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American Lager
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American Lager
|
1 Gallons |
1.048 |
1.008 |
5.18 |
18.04 |
2.54 °L
|
351 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:20 PM |
| Notes: |
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Grapefruit
|
No Profile Selected |
25 Litres |
1.042 |
1.003 |
5.13 |
0 |
5.72 °L
|
351 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:50 PM |
| Notes: |
|
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Spring Saison
|
No Profile Selected |
252 Gallons |
12.92 |
3.337 |
5.14 |
25.29 |
9.25 °L
|
351 |
0 |
|
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Author:
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adlarbrew89
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| Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:04 AM |
| Notes: |
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Jasmine Nice
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International Pale Lager
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.02 °L
|
351 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:11 AM |
| Notes: |
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Wedding SZN Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
51.19 |
5.53 °L
|
351 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 11:48 AM |
| Notes: |
|
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A Whiter Shade Of Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
47.38 |
4.43 °L
|
351 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:56 PM |
| Notes: First time using Omega Yeast (OYL 052). |
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Awesome Recipe
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Festbier
|
18 Gallons |
1.052 |
1.012 |
5.17 |
8.11 |
5.52 °L
|
351 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:26 PM |
| Notes: |
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Hazy Pale Ale
|
No Profile Selected |
5 Litres |
1.052 |
1.013 |
5.12 |
30.95 |
4.96 °L
|
351 |
0 |
|
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| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 7:32 PM |
| Notes: |
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Melonhead
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
19.36 |
3.45 °L
|
351 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:52 AM |
| Notes: Add puree of a honeydew and a cantaloupe |
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Mosaic Take 2
|
No Profile Selected |
20.8 Litres |
1.052 |
1.012 |
5.18 |
68.7 |
6.55 °L
|
351 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 2:36 PM |
| Notes: |
|
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Lasked Rock
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
9.17 |
5.04 °L
|
351 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:19 PM |
| Notes: |
|
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111 LIBERTY PORTER
|
English Porter
|
28 Litres |
1.051 |
1.012 |
5.2 |
31.55 |
31.18 °L
|
351 |
1 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:43 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat! |
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Lemongrass Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5.12 |
19.76 |
3.95 °L
|
351 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:51 PM |
| Notes: |
|
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Mild Amber (Dark Mildish)
|
Alternative Grain Beer
|
20 Litres |
1.057 |
1.017 |
5.2 |
19.12 |
9.18 °L
|
351 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:44 PM |
| Notes: |
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American Hoppy Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.15 |
17.28 |
4.64 °L
|
351 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:29 AM |
| Notes: |
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