Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hop Rye SIP Saison	Saison	10 Gallons	1.07	1.017	6.87	39.15	4.88 °L	314	0
Author: fboyle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:19 AM Notes: half will be aged on chardonnay oak chips along with adding dregs of beast yeast (x bottles fed for x days)
Chocolate Mint Milk Stout	Specialty Beer	5.5 Gallons	1.067	1.015	6.87	14.6945	35 °L	314	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 12:13 AM Notes:
Ale Factoria IPA	American IPA	5 Gallons	1.067	1.015	6.82	48.95	5.18 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:37 AM Notes:
DIPA 1.0	No Profile Selected	63 Gallons	1.07	1.017	6.98	75.98	6.81 °L	314	0
Author: Boil Size: 69 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 10:23 PM Notes:
The Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.015	6.98	15.43	9.26 °L	314	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/4/2021 8:38 PM Notes:
Simple Ipa	English IPA	6.5 Gallons	1.062	1.01	6.81	59.8	9.27 °L	314	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:16 PM Notes:
Weissbier	Weissbier	23 Litres	1.052	1	6.84	21.74	5.61 °L	314	0
Author: Big Dee Boil Size: 35.19 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/29/2021 1:36 PM Notes:
I'm Shy PA	American IPA	3 Gallons	1.067	1.014	6.94	76.65	6.57 °L	314	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 6:49 PM Notes:
Verdant NEIPA	No Profile Selected	5.3 Gallons	1.064	1.013	6.81	18.02	4.66 °L	314	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:44 PM Notes: pitch yeast wait 48 hours add 1st dry hop wait 72 hours add 2nd dry hop (push C02 up through fermenter when dry hopping) - cold crash (remember cold crash pulls in air so you'll need to hit it with C02 wait 48 hours - transfer to keg
Awesome Recipe	Weissbier	19 Litres	1.067	1.015	6.9	14.53	4.67 °L	314	0
Author: Weeuuu2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:46 PM Notes:
Dogmatic IPA (Tropical IPA)	American IPA	7 Gallons	1.067	1.014	6.93	57.27	6.14 °L	314	1
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15psi @ 38 Creation Date: 6/23/2018 12:18 PM Notes: used Imperial A30 as replacement for 1272 Ferment at 62 for 7 days, rack to secondary then dry hop after 2-3 days. When dry hopping, start at 62 and slowly ramp up to 68 over a couple days. Dry hop for 9 days then cold crash and keg.
Porter A&D	Robust Porter	20 Litres	1.067	1.015	6.87	27.1	34.96 °L	314	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 4/23/2020 4:13 PM Notes:
Something Peachy Like Your Plum	No Profile Selected	42 Litres	1.065	1.012	6.94	68.76	7.38 °L	314	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 283.7 g Creation Date: 4/7/2020 6:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.8	29.2	5.76 °L	314	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:06 PM Notes:
In-Law IPA	American IPA	5 Gallons	1.066	1.012	6.98	116.39	9.35 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:31 PM Notes:
MB American IPA	American IPA	5 Gallons	1.07	1.018	6.92	78.57	6.74 °L	314	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:29 PM Notes:
Hop Thieves W/ Northway Batch #2	American IPA	94.5 Gallons	1.07	1.017	6.88	119.78	5.15 °L	314	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:13 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	50 Litres	1.062	1.01	6.84	20.05	7.45 °L	314	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:11 PM Notes:
Mostroh Neipa	Specialty IPA: New England IPA	5 Gallons	1.083	1.03	6.98	36.78	5.7 °L	314	0
Author: Anthony Jadish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:11 PM Notes: 2L OatMilk in flameout
Resurrected Metaphor	Sweet Stout	8 Litres	1.07	1.018	6.88	10.69	50 °L	314	1
Author: RedWelly Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 2g Creation Date: 10/2/2018 11:57 AM Notes: Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast.
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