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Crestwood Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.040

Final Gravity:

1.001

ABV (standard):

5.1%

IBU (tinseth):

2.1

SRM (morey):

3.3

Mash pH

5.3

Cost $

26.69

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	$ 1.99 / lb $ 7.96	37	1.8	50%
4 lb	American - Red Wheat4 lb Red Wheat	$ 1.99 / lb $ 7.96	38	2.5	50%
8 lbs / $ 15.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Southern Passion11 g Southern Passion Hops	$ 1.99 / oz $ 0.77	Pellet	7.2	Mash	60 min	2.07	100%
11 g / $ 0.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Southern Passion (Pellet) 11 g Southern Passion (Pellet) Hops	$ 1.99 / oz $ 0.77	2.07	100%
11 g / $ 0.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Single temp infusion	Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.76 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Berliner Blend *BETA*

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Bru'n Water Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options.

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crestwood Weisse

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