Crestwood Weisse - Beer Recipe - Brewer's Friend

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Crestwood Weisse

127 calories 6.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Saturday November 7th 2020
1.040
1.001
5.1%
2.1
3.3
5.3
26.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 1.99 / lb
$ 7.96 		37 1.8 50%
4 lb American - Red Wheat4 lb Red Wheat $ 1.99 / lb
$ 7.96 		38 2.5 50%
8 lbs / $ 15.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Southern Passion11 g Southern Passion Hops $ 1.99 / oz
$ 0.77 		Pellet 7.2 Mash 60 min 2.07 100%
11 g / $ 0.77
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Berliner Blend *BETA*
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Bru'n Water Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Single temp infusion Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.76 27.1  
Mash volume with grains 7.39 29.6  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.01 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.76 27.1
Equipment Profile Used: System Default
 
Notes

First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 14:28 UTC