Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - southern aroma0.75 oz Yakima Valley Hops - southern aroma Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
15.41 |
50% |
|
0.75 oz |
Yakima Valley Hops - southern aroma0.75 oz Yakima Valley Hops - southern aroma Hops |
|
Pellet |
5.7 |
Hopback at 200 °F
|
0 min |
5.82 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Yakima Valley Hops - southern aroma (Pellet) 1.4999999965689 oz Yakima Valley Hops - southern aroma (Pellet) Hops |
|
21.23 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 qt |
Infusion |
Infusion |
152 °F |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
152 °F |
170 °F |
10 min |
|
17.2 qt |
Sparge |
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.53 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1 cup corn sugar
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Uhambo" Dortmunder Export beer recipe by Rothrock Brewing Company. All Grain, ABV 5.13%, IBU 21.23, SRM 4, Fermentables: (Pilsner, CaraFoam, Victory, Acidulated Malt) Hops: (Yakima Valley Hops - southern aroma) Other: (Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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