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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.105 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

28.5

SRM (morey):

12.2

Mash pH

5.3

Cost €

4.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.02 kg	DE - Barke Vienna1.02058 kg Barke Vienna	2.98 € / kg 3.04 €	37	3.37	50%
0.48 kg	Weyermann - Munich Type I0.480808 kg Munich Type I		38	6	20%
0.50 kg	Weyermann - Barke Pilsner Malt0.498952 kg Barke Pilsner Malt	3.10 € / kg 1.55 €	37.03	1.75	20%
0.14 kg	Weyermann - Caramunich Type 20.136078 kg Caramunich Type 2		34	45	5%
0.11 kg	Weyermann - Melanoidin0.109724 kg Melanoidin		34.5	27	4.1%
0.03 kg	Weyermann - Carafa Special Type III0.0277599 kg Carafa Special Type III		29.9	525	0.9%
2.27 kg / 4.59 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	24.46	38.1%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4	61.9%
21 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum (Pellet) 8 g Hallertauer Magnum (Pellet) Hops	24.46	38.1%
13 g	Hallertau Mittelfruh (Pellet)	4	61.9%
21 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	70 °C	68 °C	60 min
6.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
1.40 g	Gypsum		Water Agt	Mash	1 hr.
3.24 ml	Lactic acid		Water Agt	Mash	1 hr.
0.34 €

Yeast

Wyeast - Bohemian Lager 2124

Amount:	250 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 232 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	19	51	53	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 10C, at 5 points from FG raise temperature to 15.6C.
Transfer to bottle or keg and carbonate to 2.4 vol of CO2.
Lager at 1C for 6 weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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