Vienna Lager Beer Recipe | BIAB Vienna Lager by Brewer #367612 | Brewer's Friend
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Vienna Lager

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.105 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 8th 2023
1.052
1.013
5.1%
28.5
12.2
5.3
4.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 kg DE - Barke Vienna1.02058 kg Barke Vienna 2.98 € / kg
3.04 €
37 3.37 50%
0.48 kg Weyermann - Munich Type I0.480808 kg Munich Type I 38 6 20%
0.50 kg Weyermann - Barke Pilsner Malt0.498952 kg Barke Pilsner Malt 3.10 € / kg
1.55 €
37.03 1.75 20%
0.14 kg Weyermann - Caramunich Type 20.136078 kg Caramunich Type 2 34 45 5%
0.11 kg Weyermann - Melanoidin0.109724 kg Melanoidin 34.5 27 4.1%
0.03 kg Weyermann - Carafa Special Type III0.0277599 kg Carafa Special Type III 29.9 525 0.9%
2.27 kg / 4.59 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 24.46 38.1%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4 61.9%
21 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 70 °C 68 °C 60 min
6.5 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 €
Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
1.40 g Gypsum Water Agt Mash 1 hr.
3.24 ml Lactic acid Water Agt Mash 1 hr.
0.34 €
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 19 51 53 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 10C, at 5 points from FG raise temperature to 15.6C.
Transfer to bottle or keg and carbonate to 2.4 vol of CO2.
Lager at 1C for 6 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 19:44 UTC
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