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15A- IRISH RED ALE Prueba 1

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 76%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

15.7

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.06 kg	Weyermann - Pale Ale7.06 kg Pale Ale	39	2.3	86.7%
0.88 kg	German - CaraMunich II0.88 kg CaraMunich II	34	46	10.8%
0.16 kg	German - CaraAroma0.16 kg CaraAroma	34	130	2%
0.04 kg	Weyermann - Chocolate Rye0.04 kg Chocolate Rye	29.9	240	0.5%
8.14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
47.65 g	East Kent Goldings47.65 g East Kent Goldings Hops		Pellet	5	Boil	60 min	15.74	100%
47.65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47.65 g	East Kent Goldings (Pellet)		15.74	100%
47.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Strike	69 °C	67 °C	60 min
23.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.76 g	Whirlfloc		Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.76 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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